Purple Parrot Menu – Hattiesburg, MS

Type : American restaurant

Location : Hattiesburg, MS

Reimagined American classics & specialty cocktails executed in a sleek dining room. Based on 104 reviews, the restaurant has received a rating of 4.2 stars. Price

Purple Parrot 39402

Address:
3810 Hardy St #30, Hattiesburg, MS 39402

Phone: (601) 264-0656

Website: http://www.purpleparrotcafe.net/

Social Profile:

Menu

Dinner Menu
Lobster Bisque
St. Andre’s, ms shiitake, creme fraiche. Wine pairing: roederer estate, anderson valley brut nv: 2 oz – $5, 5 oz – $10, bottle – $26
$9.00
Baked Gulf Oysters
Crab roe, butter. Wine pairing: monmousseau brut, loire valley nv: 2 oz – $4, 5 oz – $8, bottle – $38
$10.00
Pork Belly
Scallop, dijon & mixed greens, quinoa. Wine pairing: hecht & bannier, vin blanc languedoc ’12: 2 oz – $3, 5 oz – $6, bottle – $32
$10.00
Frisee
Egg, parmesan, bacon, mignonette. Wine pairing: deusa nai albarino, rias baixas ’12: 2 oz – $4, 5 oz – $8, bottle – $38
$7.00
Beef Cheek
Gnocchi, truffle cream, grilled leek. Wine pairing: tommasi “arele” appassimento, valpolicella ’10: 2 oz – $5, 5 oz – $11, bottle – $48
$8.00
Half Shell Oysters – Raw $8.00
Half Shell Oysters – Chargrilled $10.00
Gulf Shrimp
Scallop, pea, risotto, prosciutto. Wine pairing: melville estate chardonnay, santa barbara county ’12: 2 oz – $5, 5 oz – $12, bottle – $58
$30.00
Rack Of Lamb
Cinnamon, petite greens, sweet potato. Wine pairing: ferrer bobet priorat ’10: 2 oz – $10, 5 oz – $20, bottle – $100
$26.00
Braised Short Rib
Turnip, potato, aioli. Wine pairing: seghesio zinfandel, sonoma county ’13: 2 oz – $5, 5 oz – $13, bottle – $56
$22.00
Coq Au Vin
Cassoulet, parsley, ciabatta, cippolini onion. Wine pairing: loring pinot noir, santa lucia highlands ’13: 2 oz – $8, 5 oz – $18, bottle – $90
$16.00
Triple Tail
Jumbo lump crab, butternut squash hash. Wine pairing: adelsheim pinot gris, willamette valley ’13: 2 oz – $4, 5 oz – $9, bottle – $38
$26.00
Butternut Squash Hash $5.00
Roasted Turnip & Greens $5.00
Duck Fat Fried Potatoes $5.00
Glazed Baby Carrots $6.00
Sweet Potatoes
W/brown butter vinaigrette
$5.00
Dessert Menu
Créme Brûleé
vanilla bean, cookies
$7.00
Persimmon Bread
stout créme anglaise, spiced walnut ice cream
$6.00
Old Fashioned
angostura ice cream, bourbon blondie, cherry coulis, candied orange peel
$8.00
Bittersweet Chocolate Pot De Créme
“pralinella” ice cream, white chocolate-pecan bark
$8.00
Deep Fried Apple & Pear Fritter
granny smith apples, d’ anjou pears, bourbon glaze, toasted almond
$7.00
White Chocolate Bread Pudding
white chocolate sauce, raspberry coulis
$6.00
Brunch Menu
Duck Spring Rolls
fresh seasonal greens, plum sauce, thai sweet chili mustard
$7.00
Fried Green Tomatoes
shiitake mushrooms, roasted red peppers, jumbo lump crab, creole beurre rouge sauce
$8.00
Sensation Salad
baby greens, romano & bleu cheeses, lemon-garlic vinaigrette
$5.00
Beet Salad
lump crabmeat, petite greens,goat cheese, sherry-maple vinaigrette
$9.00
Gumbo Ya-Ya $5.00
Corn & Crab Bisque $5.00
Cafe Cobb Salad
grilled chicken, avocado, tomato, bacon, chopped egg, bleu cheese
$12.00
Crispy Oyster Caesar Salad
romaine, arugula, allan benton’s bacon, hearts of palm, roasted red peppers, parmesan reggiano
$14.00
Croque Madame
texas toast, black forest ham, gruyere cheese, dijon mustard, sunny-side up dominion farm egg, hollandaise, house-cut fries
$10.00
Eggs Benedict
poached eggs, allan benton’s country ham, hollandaise, cheese grits, fresh fruit
$12.00
Pulled Pork And Biscuits
braised collard greens, cheddar chive biscuit, poached eggs, smoked tomato hollandaise
$14.00
Crabmeat And Gulf Shrimp Omelet
roasted red bell peppers, shiitake mushrooms, caramelized onion, monterey jack cheese, cheese grits, roasted asparagus, pesto creme fraiche
$14.00
Crustless Quiche
featured quiche of the day served with eggplant fries
$10.00
Andouille Crusted Redfish
sweet potato hash, braised collard greens, lemon butter
$16.00
Gulf Fish
succotash, house-smoked tasso ham, crispy leeks
$16.00
Beef Tenderloin
twin petite filet mignon, bearnaise, fried eggplant, asparagus, oregon wild mushrooms
$18.00
Crab Cakes
seafood remoulade, cole slaw, fresh fruit
$14.00
Greek Chicken
marinated and grilled chicken, fresh spinach, sun-dried tomatoes, shiitake mushrooms, feta cheese, homestyle mashed potatoes
$11.00
Lunch Menu
Duck Spring Rolls
seasonal greens, plum sauce, Thai chili mustard
$7.00
Fried Green Tomatoes
shiitake, red peppers, lump crab, creole buerre rouge
$8.00
Sensation Salad
baby greens, romano, bleu cheese, lemon-garlic vinaigrette
$5.00
Gumbo Ya-Ya
duck, chicken, andouille, dark roux
$6.00
Corn And Crab Bisque $6.00
Seafood Gumbo
shrimp, okra, crab, dark roux
$7.00
Cobb Salad
grilled chicken, avocado, egg, bacon, tomato, bleu cheese
$12.00
Crispy Oyster Caesar Salad
romaine, arugula, house-bacon, red peppers, Parmigiano Reggiano
$14.00
Steak Sandwich
prime rib, smoked NY strip, onion roll, spinach, horseradish cream, tobacco onions, swiss
$14.00
Smoked Pork Loin Sandwich
brioche, mornay, garlic aioli
$12.00
Shrimp & Scallop Risotto
baby arugula, leeks, asparagus, shiitake, Roma tomatoes
$16.00
Crustless Quiche
featured quiche of the day, eggplant fries
$10.00
Blackened Gulf Fish
crabmeat, roasted vegetables, orzo pasta, arugula
$18.00
Cornmeal Crusted Gulf Fish
braised collard greens, mashed sweet poatoes, black-eyed peas
$16.00
Smoked NY Strip
duck fat fried potatoes, haricot vert, bearnaise, au jus
$18.00
Crab Cakes
seafood remoulade, cole slaw, fresh fruit
$14.00
Greek Chicken
spinach, sun-dried tomatoes, shiitake, feta, mashed potatoes
$11.00

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Photo Gallery

Reviews

campermoe
I love the Mahogany Bar and the outdoor atmosphere. The food and drinks are delicious and it is my favorite place in Hattiesburg

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Kathleen Carroll
Excellent food, service, decor. Would definitely recommend to others. 6 oz. filet with fingerling potatoes confit (asked no asparagus) and added lump crabmeat.

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Summer King
Very beautiful, upscale restaurant. Unexpected! Polite wait staff. Very clean bathrooms. Loved the bar/lounge area with comfortable seating and candles. Very nice for meeting friends or talking business. This would be a perfect date night location. All of our food was delicious and displayed with elegance. We cannot have pork or shellfish, so that limited us to 2-3 options on the menu. But what we had was fantastic! Small menu that changes seasonally with the local produce and available items. Try the beef short ribs! You will NOT be disappointed! So tender they melt in your mouth!

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Georgia Kay Carter
Was there at lunch. Luncheon menu was varied and interesting and most were very affordable. Atmosphere was formal and quiet and perfect for conversation.

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Cooki Camyre
I had the chance to eat here last night. My best friend invited me. Everything from the selection of drink’s to appetizers, to entrees to dessert. Was so very good. I will definitely be back. I will definitely recommend. I even had the chance to meet the Head chef. Even the servers were amazing

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John Lepone
Ambiance was nice and we had the place to ourselves.

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Sonya Phillips
My husband and I went here on date night. It was wonderful. The wait staff took time and explained pairings and ingredients. We felt very well taken care of. The food was light and delicious.

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billy hackler
We had the shrimp etouffee and prime rib which were both equally excellent but the highlight of the meal was the exceptional service we received from Katie. She was very accommodating and wonderful!! Hands down a great experience and delicious food. Be sure to ask for Katie!! She was AMAZING!!

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Ed Yeager
This place is FAR from Fine Dining! The experience was same as going to a chain restaurant. Wife and I went for Valentine’s dinner. The presentation was same as a home prepared dish, poor presentation and no description of the dish. The bisque was luke warm, we both got the fish and it was over cooked and laid atop of potatoe mash and finally the desert we had the cream brulee, cold and little soupy. The wine pairings were bad. They didn’t know how to pair wine. They were stingy with the wine and my drink, my wife had to ask for different wine from the pairing they recommended because it was bad wine and my drink was half from a normal pour. Wife’s wine glass stayed empty more than wet and the glass had lipstick on the rim, had to get another. The price for the dinner was way too much for what was served. Our server was not at all pleasant. They have Michelin Star prices for 2 star dish’s. I have gotten more on a dish at a 5 star for less price including wine. Can not recommend this place.

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Doug Michaels
Excellent service. A little hesitation on staffs part to take care of or acknowledge a special occasion dinner. Three excellent entrees and one really poor one. A shrimp gnocchi that was so salty it was near inedible. Not sure I’d go back.

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