Punjabi Dhaba Menu

Traditional North Indian cuisine served in an intimate, low-key venue with a full bar. Based on 746 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Punjabi Dhaba 95620

Address:
7800 Batavia Rd, Dixon, CA 95620

Phone: (707) 693-6682

Website:

Hours

Friday	10 AM–9 PM
Saturday	10 AM–9 PM
Sunday	10 AM–9 PM
Monday (Labor Day)	Closed
Tuesday	10 AM–9 PM
Wednesday	10 AM–9 PM
Thursday	10 AM–9 PM

Starters
SAMOSA Crispy turnovers stuffed with Potatoes and English Peas with Roasted coriander seed(2 per order)	$4.50
ALOO TIKKI Deep fried patties of mashed Potato and mixed masala spices	$4.50
BOMBAY WINGS Chicken wings marinated in Indian herbs and spices with lemon juice, white pepper and sea salt, then fire-roasted in the clay oven	$7.95
FISH PAKORA Fresh strips of fish seasoned in chickpea batter and deep fried.	$9.95
VEGGIE PAKORA Mixed vegetable fritters in a chickpea butter and deep fried	$4.25
VEGETABLE COMBINATION PLATTER A delightful sample of all the items above	$9.95
MEAT SAMOSA Crispy turnover stuffed with ground lamb and English peas with roasted coriander seed(2 per order)	$5.25
BENGALI PRAWNS Prawns marinated in chickpea batter with poppy seeds and lighly fried.	$9.95
PANEER PAKORA Homemade Indian farmers’ cheese, fried in seasoned chickpea batter	$4.95
PANEER TIKKA KABOB Homemade farmer’s cheese fire-roasted in the clay Oven	$11.95
CHICKEN PAKORA Tenderloins of chicken breast seasoned with chat masala in a chickpea batter and deep fried	$6.95
CHILI CHICKEN Deep fried marinated chicken sauted with onions and bell peppers in spicy chili sauce.	$12.95
Chaats & Speciality Items
PANI PURI (GOL GUPPE) Eight crispy, puffed up puris served with a chickpea, potato, onion mix and spicy tamarind water	$4.95
ALOO TIKKI CHAAT Aloo tikki smothened in Chana Masala, onions, yogurt, mint and tamarind chutney	$4.95
PAPRI CHAAT Fried thin dough waferswith potatoes and chickpeas topped with yogurt, mint and tamarind chutney	$4.95
CHOLE BHATURE Chana Masala served with two fried naan breads	$8.95
SAMOSA CHAAT Samosa smothered on Chana Masala, onions, yogurt, mint and tamarind chutney	$4.95
SAAG AND MAKI ROTI Saag served with two corn based rotis	$12.95
Soups
DAHL SOUP Yellow lentil Soup with turmeric powder and roasted cumin seed	$4.50
CHICKEN DAHL SOUP Dahl Soup with Chicken	$5.50
PRAWN DAHL SOUP Dahl Soup with Prawn	$6.50
Salads
FRESH GARDEN SALAD Fresh Green garden salad with lettuce and with homemade mango Vinaigrette	$4.95
TANDOORI CHICKEN SALAD Fresh salad topped with sliced Chiken Tikka Kabob with homemade mango vinaigrette	$7.95
INDIAN CUCUMBER TOMATO SALAD Made with cilantro, crushed black pepper, lemon and rock salt dressed on a bed of lettuce.	$4.95
Chicken Dishes
CLASSIC CHICKEN CURRY Boneless chicken cut in bite-size pieces with fresh garlic, ginger, and tomatoes in an onion-based sauce.	$10.95
CHICKEN JALFREZI Chicken sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes.	$10.95
BUTTER CHICKEN Cubes of chicken dark meat marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.	$11.95
KASHMIRI MURGH Free range chicken cooked in curry flavor with ginger, garlic and saffron.	$10.95
CHICKEN SAAG Boneless chicken cooked with fresh spinach in herbs and spices.	$10.95
CHICKEN KORMA Boneless chicken in a nutty curry sauce with golden raisins and finished with light cream	$11.95
KARAHI CHICKEN Chicken sauteed with onions and bell peppers in a special sauce.	$11.95
CHICKEN VINDALOO A spicy and tangy chicken dish with onions, tomatoes and chilli powder.	$10.95
CHICKEN TIKKA MASALA Cubes of chicken breast marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.	$11.95
CHICKEN ACHARI Chicken curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce	$10.95
Lamb Curries
CLASSIC LAMB CURRY Lamb cut in bite-size pieces with fresh garlic, ginger and tomatoes in an onion-based sauce	$11.95
LAMB JALFREZI Lamb sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes	$11.95
LAMB ACHARI Lamb curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.	$11.95
LAMB VINDALOO A spicy and tangy lamb dish with onions, tomatoes and chili powder.	$11.95
LAMB KORMA Lamb in a nutty curry sauce with golden raisins and finished with light cream	$12.95
KARAHI LAMB Lamb sauteed with onions and bell peppers in a special sauce.	$12.95
LAMB SAAG Lamb cooked with fresh spinach in herbs and spices.	$11.95
LAMB TIKKA MASALA Cubes of lamb breast marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.	$12.95
GOAT CURRY Chef’s Speciality in the Punjabi Dhaba	$12.95
Basmati Rice Dishes
RICE PULLAO Superior basmati rice cooked with onions, cardamom, cloves, cinnamon, cumin seed and finished with English green peas.	$4.50
LAMB BIRYANI Lamb mixed with nuts and raisins in basmati rice and saffron.	$12.95
VEGETABLE BIRYANI Assortment of garden fresh vegetables mixed with nuts and raisins in basmati rice and saffron.	$10.95
PRAWN BIRYANI Prawns mixed with nuts and raisins in basmati rice and saffron.	$13.95
CHICKEN BIRYANI Chicken mixed with nuts and raisins in basmati rice and saffron	$11.95
Fresh Vegetable Dishes
MALAI KOFTA Fresh vegetable dumplings in a nutty curry sauce.	$10.95
SAAG PANEER Spinach cooked with homemade cubes of cheese finished with tomatoes and fenugreek	$9.95
MIXED VEGETABLE MASALA Fresh garden vegetables cooked with herbs and spices and combined in a smooth tomato cream sauce with fenugreek.	$9.95
DAHL CURRY Yellow chana dahl cooked with garlic, ginger, onions and traditional spices.	$9.95
BHINDI MASALA Okra cooked with onion, chopped tomatoes and traditional spices	$10.95
SHAHI PANEER Cubes of homemade cheese cooked in a creamy tomato sauce.	$10.95
BAIGAN BARTHA Clay oven-smoked eggplant cooked with fresh garlic, ginger, onions and tomatoes.	$9.95
VEGETABLE JALFREZI Fresh garden vegetables cooked with green, yellow and red peppers combined with red onion, ginger, garlic and tomatoes.	$9.95
NAVRATAN KORMA Cubes of farmers’ cheese and mixed vegetables in a nutty curry sauce with golden raisins and finished with a light cream.	$10.95
MUTTER PANEER English peas with cubes of farmers’ cheese in a light ginger and onion sauce.	$9.95
ALOO GOBI Fresh Cauliflower and potatoes cooked with cumin and turmeric	$9.95
DAHL MAKHNI Yellow chana dahl cooked in spices with cream and butter.	$9.95
CHANA MASALA Chickpeas cooked with onion, chopped tomatoes and traditional spices	$9.95
Accompaniments
RAITA Yogurt with slivered cucumber, cilantro, black pepper and roasted cumin seed	$1.95
MANGO CHUTNEY	$1.50
MIXED PICKEL	$1.50
HOMEMADE DAHI Homemade Yogurt.	$1.95
Tandoori Dishes
CHICKEN TIKKA KABOB Skewered pieces of boneless breast marinated in special spices, cooked in a clay oven.	$12.95
TANDOORI CHICKEN Six pieces of chicken marinated in lemon juice, onion, herbs and spices baked in clay oven.	$12.95
TANDOORI MIXED GRILL Combination of all the above Tandoori items.	$18.95
LAMB BOTI KABOB Skewered pieces of lamb marinated in special spices and roasted in a clay oven.	$13.95
TANDOORI FISH Fresh fish marinated in lemon juice, onion, herbs, and spices, baked in clay oven.	$15.95
SEEKH KABOB Ground lamb seasoned with onions and crushed coriander seed, skewered and fire roasted.	$13.95
TANDOORI PRAWN Fresh prawns marinated in lemon juice, onion, herbs, and spices, baked in clay oven.	$15.95
Seafood Dishes
GOA FISH CURRY South Indian Style fish curry in coconut milk.	$13.95
PRAWN SAAG Prawns cooked with fresh spinach in herbs and spices.	$13.95
FISH METHI Fresh fish cooked with garlic and ginger in fenugreek	$13.95
PRAWN TIKKA MASALA Prawns marinated in spices and cooked in clay oven, then combined in a smooth tomato cream sauce .	$13.95
PRAWN JALFREZI Prawns sauteed with peppers combined with onion, ginger, garlic and tomatoes	$13.95
Clay Oven
NAAN Leavened bread freshly baked in a clay oven	$1.95
ONION KULCHA Indian bread stuffed with onion, cumin seed and chat masala.	$2.95
KEEMA NAAN Naan stuffed with seasoned fresh ground lamb	$3.95
PANJABI GOBI PARANTHA Grated Cauliflower, garam masala, cilantro and curry seasoning.	$2.95
GARLIC NAAN Leavened garlic bread dusted with fresh cilantro and herbs.	$2.95
KABULI NAAN Leavened bread stuffed with cherries, raisins, coconut and fennel.	$3.50
TANDOORI ROTI Whole wheat bread baked in a clay oven.	$1.95
BREAD BASKET Create your own choice of 3 breads.	$8.95
CHEESE NAAN Indian bread stuffed with cheese and mango powder.	$3.50
CHICKEN NAAN Naan stuffed with seasoned diced chicken and cilantro.	$3.50
ALOO PARANTHA Whole wheat bread stuffed with potatoes, Peas, herbs and spices.	$2.95
Desserts
GULAB JAMMUN Milk and cheese finished with rose honey syrup.	$4.00
KHEER Basmati rice pudding cooked in milk, cashews and golden raisins.	$4.00
HOME MADE MANGO Three scoops	$4.00
PIASTACHIO ICE CREAM Three scoops	$4.00
Non Alchoholic Beverages
MANGO SHERBET Refreshing mango drink infused with rose syrup and finished with touch of milk.	$2.95
MANGO LASSI Churned yogurt with fresh mango.	$2.50
MANGO SHAKE Blended, sweet mango milkshake.	$2.95
Beer
Budweiser	$3.50
Budlight	$3.50
Corona	$4.00
Blue Moon	$4.00
Sierra Nevada	$4.00
Flying Horse 22oz Indian Beer	$6.00
Fierstone 805	$4.50
Lagunitas IPA	$4.50
Taj Mahal Indian Beer	$4.00
King Fisher Indian Beer	$4.00
Wine
House Red	$5.00
House White	$5.00
Zinfandel Ray’s Creek (Lodi)	$24.00
Red Blend Nobel Vines (Monterey)	$23.00
Merlot Wild Horse (Central Coast)	$34.00
Riesling – Mozelle (Mosel, Germany)
Sauvignon Blanc Silverado Vinyeyards (Napa Valley)
Cabornet Sauvignon Shiloh Road (Sonoma County)
Chardonnay St. Francis (Sonoma County)

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Reviews

Scott Arens

I enjoyed my experience with new cuisine! I had the pleasure of a dining peer who was very familiar with the names and ingredients of the various dishes, so it was an incredible dietary journey. One I will be back to continue!

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Dirk D

Indian buffet right off the freeway, well, why not, let’s go! It wasn’t crowded at all and the buffet was well stocked. Mostly I just like the tandoori chicken and the tikka masala with the basmati rice. The included naan was nice and hot and tasted good. I got my fill and was on my way. Buffets are good cause you don’t have to wait for order taking, making food and being served, you just get food eat and go! I’ll stop here again!

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dasari anudeep

Been here for lunch buffet in the weekend . It’s a mixed bag experience . Tandoori chicken is tasteless and dry . Chicken curry is watered down . No Paneer pieces in Saag paneer curry . Garlic Naans are drenched in butter and hard to chew . Only saviors are pakora and yummy Gulab jamun . Affordable price for the buffet .

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Haidar Moradi

Worst Food And service! Lack of enough guest causes the food stay for days. They just keep rewarming the food until sold I think. Veggie Pakoda always burned. Look at the picture.

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Kevin Lewis

Update:June 2023

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Fakhrul Islam

I’m from NY. We were looking for Indian restaurant near dixon area. Found this Panjabi Dhaba! The food was delicious, with standout dishes including the goat curry, gulab jamon, and kheer. If you’re looking for a good Indian restaurant, it sounds like Panjabi Dhaba would be a great choice.

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Carolina Sugiharto

Flavor was good, just basic. Was hoping for some goat. But for a basic lunch it was OK. Old building but the service was attentive. Not a target location but good if need to pull off for a bit at lunch on the way home.

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jessica elorza

Great food. One of our family members in vacaville ordered Clay Oven and the delivery driver said that this place is better then that, so once we tried it, we were hooked. Service is a little slow but they are very nice with accommodations as well. Garlic Naan is amazing and the butter chicken is incredible! I like heat so i get the Chicken Vindaloo every time. My family from Vegas came to visit and with a family of 10 the bill was still under $150 so its also a great price.

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Ryan Silva

Excellent restaurant, very friendly staff. Food was served hot and the wait was not unreasonable. The food had great flavor. One of my favorite indian food places I have had. I would recommend to others and will definitely be back. Butter chicken was delicious and served with dark meat chicken. Bengali prawns look like they would be very spicy but they weren’t (made the wife happy) a little on the salty side. Served with dipping sauces.

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Anant Subramanian

Great food, good service and clean place. Great food stop on the way from Bay Area to Tahoe. Will definitely go again.

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Punjabi Dhaba Menu – Dixon, CA

Hours

Menu

Menu Photos

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Reviews

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