Located at 700 Brookline Ave. in the lobby of the new Hilton Garden Inn, Punch Bowl is the latest offering from renowned restaurateurs, Jen and Josh Ziskin. Inspired by the historic 18th century tavern that Brookline was once famous for, the Ziskins have rekindled the spirit of the Punch Bowl and have recreated a communal gathering place in the heart of the village. Executive Chef Amanda Lowry prepares cuisine that features her contemporary take on traditional New England fare and focuses on a variety of local farms and seafood. Punch Bowl has a slew of signature cocktails influenced by Brookline’s unique history and vibrant location.
Based on 137 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
700 Brookline Ave, Brookline, MA 02446
Phone: (617) 487-8581
Website:
Hours
| Monday
(Labor Day)
|
6 AM–10 PM
Hours might differ
|
| Tuesday |
6 AM–10 PM |
| Wednesday |
6 AM–10 PM |
| Thursday |
6 AM–10 PM |
| Friday |
6 AM–11 PM |
| Saturday |
6 AM–11 PM |
| Sunday |
6 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Arianna Dines
Really enjoyed my meal here! The salmon tartare was unreal – extremely flavorful and delicious. The fries were also super tasty!! Loved the drinks and live music too!!
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Kevin Tabor
Beautiful restaurant in the bottom of the Hilton Gardens Inn Hotel. The food was pretty good and the prices were decent. The 3 course dinner is reasonable priced and has good options to pick from. The dessert options are doughnuts or apple crisp but beware the crisp has nutmeg and some other spice that gives it a very unique flavor.
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Lorna Myers
Cute layout with the option of indoor or outdoor dining. Yummy Buffalo wings, salmon, and pizza. Very good if unusual dessert (cornbread with ice cream).
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Tom Elwell
The atmosphere was the highlight of my dinner. The food was disappointing and just not the quality I was expecting. I ordered the pepperoni pizza and I don’t think it was fully cooked and was full of grease. The calamari was bland and rubbery. The kitchen staff was yelling at each other and seemed like there was a significant amount of confusion with the orders. I had to ask 3 times when my appetizer would be out after waiting 25 minutes. With the open kitchen, I could see they hadn’t even dropped the calamari in the fryer which didn’t have anything in it. The addition of the manditory 2.5% fee for the kitchen staff is a turn off, they should just do a tip share and avoid the negativity that brings to the dining experience.
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Sylvia Schartner
Was a nice restaurant. Drinks were delicous. Pepperoni pizza a bit greasy but still good. Chicken sandwich was excellent. We made a reservation a week before and requested the patio. When we got there we had to sit inside, because they were doing a wine tasting on the patio. That could have been mentioned when we made the reservation. But all in all it was very good
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R A
Ate their entire menu over two trips.
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Andrew
I’ve been staying at the hotel for several days and have eaten breakfast Amd supper amd brunch.
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Amy Duening
We stayed at the Hilton for a week as we spent a lot of time at Boston Children’s Hospital. Every evening, we were met with The wonderful staff at Punch Bowl. When we ate there, the food and service was great! When we sat outside after a long day, the staff still attended to us! And Dave, at Punch Bowl, was one of the most kind people we have met in awhile!! Thank you Dave and your staff!!
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Lew Murphy
Summary: Terrible service. Rude waitstaff. I strongly recommend finding another venue for any sort of special occasion.
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Eli Stefanllari
We held a work event. Staff was incredible. They helped me with the decor and made sure everyone was taken care of. The food was delicious and enough. The space is very classy. We would definitely go back for more events.
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