Puerto Vallarta Mexican Restaurant Wichita KS Menu – Wichita, KS

Type : Mexican restaurant

Location : Wichita, KS

Based on 539 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Puerto Vallarta Mexican Restaurant Wichita KS 67212

Address:
602 N Tyler Rd, Wichita, KS 67212

Phone: (316) 295-3949

Website:

Hours

Sunday Closed
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Appetizers
Bacon Wrapped Jalapeños
6 fresh halves of jalapeños stuffed with an in-house mixture of crab cream cheese, wrapped in bacon served with cilantro aioli.		 $7.99
Crazy Nachos
A bed of fresh cut tortilla chips, topped with Monterey jack cheese, black beans and topped with seasoned chicken, pork carnitas, steak, then garnished with Pico de Gallo, sour cream and guacamole.		 $10.40
Ceviche
Fresh Shrimp marinated in fresh citrus juice mixed with diced onion, serrano peppers, and fresh cucumber. Served with 3 corn tortillas, avocado, and a side of our exquisite agua chile sauce.		 $10.40
Guacamole
Made to order. Fresh avocado mixed with roasted serrano peppers and garlic, garnished with queso fresco and pico de gallo. Served with a fresh basket of tortilla chips. Small Serving $3.75.		 $5.75
Cheese Fondue
(4) different cheeses melted with chorizo, poblano peppers, sour cream, served with corn tortillas. Garnished with queso fresco and pico de Gallo		 $7.99
Salads / All salads come with your choice of: Chicken $11.50 Carnitas $11.50 Skirt Steak $12.50 Salmon $13.50
Vallarta Salad
Spring mix and Romaine hearts, queso fresco, pico de gallo, red onions, avocado, and topped with raspberry vinaigrette and topped with tortilla strips.
Shelled Taco Salad
12′ Flour tortilla bowl filled with your choice of rice and beans, mixed greens and Romaine hearts tossed with roasted corn, Monterrey Jack cheese, pico de gallo, queso fresco, avocado, topped with tortilla strips and cilantro dressing.
Wedge Salad
Quarter of an iceberg lettuce topped with bacon, red onion, pico de Gallo, diced avocado, roasted corn, and choice of protein.Served with buttermilk ranch and drizzled balsamic glaze.
Fajita Salad
Spring mix, iceberg lettuce, chopped tomato, cucumber, avocado, Monterrey jack cheese, quest fresco, tossed with house made raspberry vinaigrette, and mixed fajita peppers and onion.
Tacos
Soft Taco Plate
(2) 6 inch flour tortillas stuffed with your choice of steak, carnitas, or chicken. Garnished with cilantro, onions, and Vallarta hot sauce on the side.		 $10.40
Taquiza
4 tacos: (1) skirt steak, (1) seasoned chicken, (1) pork carnitas, and (1)seafood. All served with cilantro and onions. Seafood served with lettuce, mango salsa, chipotle aioli, and topped with avocado		 $10.40
Fish Tacos
(2) 6inch flour tortillas stuffed with seasoned fish, chipotle aioli sauce, shredded lettuce, mango salsa, avocado, and pico de gallo. Choice of fried or grilled.		 $12.50
Crispy Shredded Chicken Tacos
(2) corn tortillas loaded with shredded seasoned chicken, melted with Monterrey jack cheese, and deep fried. Garnished with pico, lettuce queso fresco, and sour cream.		 $10.40
Shrimp Tacos
(2) flour tortillas stuffed with sautéed shrimp with chipotle sauce. Garnished with shredded lettuce, pico de Gallo, mango salsa and avocado.		 $12.50
Entrees (Bean option: Refried OR Black Bean) (Rice option: Cilantro, White, OR Mexican Rice)
Carne Asada Plate
A half pound of seasoned skirt steak covered with grilled onion. Served with choice of rice and beans. Garnished with fried jalapeño, guacamole, sour cream, and pico. Choice of flour or corn tortillas		 $12.99
Quesadilla
12″ flour tortilla stuffed with choice of seasoned chicken, pork carnitas, steak, or homemade chorizo, garnished with sour cream, pico, and guacamole.		 $9.99
Chile Verde
Slow cooked pork in Pedro’s special tomatillo onion green sauce. Garnished with cilantro and onions. Served with your choice of rice and beans and flour or corn tortillas.		 $11.40
Chicken Mole
(2) 6oz. airline chicken breast covered with a traditional mole sauce. Choice of corn or flour tortillas. Served with rice and beans.		 $11.40
Chicken Mole Enchiladas
(2) 6″ corn tortillas stuffed with seasoned shredded chicken and Monterey Jack cheese and traditional mole sauce. Garnished with quest fresco drizzled sour cream. Served with rice and beans		 $10.40
Smothered Shrimp&Crab Burrito
Soft 12 inch flour tortilla stuffed with shrimp and crab, Monterrey jack, guacamole, pico de gallo, and your choice of beans and rice.		 $11.50
Sopes Plate
One slow roasted short rib and one Chile verde on thick corn tortilla sope served with smothered beans, topped with shredded lettuce, pico de gallo, queso fresco, and sour cream.		 $10.40
Tampiquena
A half pound of seasoned skirt steak topped with poblano peppers and white onions. Served along with one seafood enchilada filled with shrimp and crab meat, smothered with crab cream sauce and drizzled with sour cream, queso fresco cheese, sour cream, guacamole and Pico de Gallo. Served with rice and beans.		 $15.60
Pollo Relleno
10oz pan seared chicken breast rolled with Oaxaca Cheese, and poblano peppers. Topped with Serrano cream sauce.		 $12.50
Chile Relleno
One poblano pepper stuffed with Monterrey jack cheese; deep-fried with a dairy egg coating, covered in tomatoe sauce and drizzled with sour cream. One stuffed poblano pepper with pork carnitas served naked with green tomatillo sauce. Garnished with pico de gallo and queso fresco. Served with your choice of beans and rice.		 $11.50
Pedro’s Famous California Carnitas
Pork Shoulder slow roasted for hours finished on flat top to a light crispy brown. Served with guacamole, sour cream, pico, corn or flour tortillas. Choice of rice and beans.		 $12.50
Seafood Quesadilla
12″ flour tortillas stuffed with a mixture of shrimp and crab melted with Monterrey jack cheese and fajita peppers. Garnished with sour cream, pico, and guacamole.		 $10.99
Chile Colorado
Slow braised short rib in our red roasted Chile red sauce. Garnished with cilantro and onions. Served with your choice of rice and beans. Choice of corn or flour tortillas.		 $12.50
Camarones A La Diabla
Jumbo shrimp sautéed with fresh garlic and fajita peppers. With our homemade Vallarta sauce and sour cream. Choice of rice and beans. Choice of flour or corn tortillas.		 $12.50
Seafood Enchiladas
2 Corn tortillas stuffed with Monterrey jack cheese, shrimp, and crab meat. Topped with a creamy crab sauce, garnished with quest fresco, drizzled with sour cream. Served with rice and beans.		 $13.50
Pan Seared Mahi-Mahi
7oz Mahi Mahi fillet served over a bed of rice and a side of sautéed vegetables, topped with sautéed garlic spinach. Finished with roasted peppers and crab cream sauce.		 $14.60
Pan Seared Atlantic Salmon
7oz portion served over a bed of rice and a side of sauteed vegetables, topped with sauteed garlic spinach.Topped wit roasted peppers and crab cream sauce.		 $14.60
Fajitas/ Chicken($13.50) Skirt Steak($14.60) Shrimp($15.60) Mix($15.60)
Meat choice served with sauteed peppers, onion, and tomatoes. Served with a side of guacamole, sour cream, corn or flour tortillas, and your choice of beans and rice.
Carnitas Soft Taco & Mole Enchilada
One carnitas soft taco on corn tortilla, garnished with diced onion and cilantro. One 6″ corn tortilla enchilada stuffed with cheese and chicken covered in mole, drizzled with sou cream and topped with queso fresco. Served with your choice of beans and rice.		 $11.40
Pollo Al Hongo
10oz butterflied chicken breast rolled with baby spinach and grilled onion. Pan seared and covered in Portabello Chipotle Cream Sauce.		 $12.50
Smothered Burrito
Soft 12 inch flour tortilla filled with your choice of meat, Monterrey jack, guacamole, pico de gallo, and your choice of beans and rice. Meat Choices: Steak, Chicken, Carnitas, Chile Verde, or Chorizo.		 $9.40
Chimi Burrito
12″ flour tortilla filled with your choice of meat, Monterrey jack, guacamole, and pico de gallo.. Fried to a crisp golden topped with Red sauce and green tomatillo Sauce, garnished with sour cream. Meat Choices: Steak, Chicken, Carnitas, pork Chile Verde, or Chorizo.		 $9.40
Kids Menu $5.20 / All items served with one side; Your choice of Mexican Rice, Refried Beans, or French Fries.
Mac N Cheese
Bean & Cheese Burrito
Cheese Quesadilla
Soft Flour Taco
Your Choice of Chicken or Steak
Cheese Enchilada
Smothered in our Red Tomato Sauce
Desserts
Tres Leches Mexican Cake
A delicious three milk dessert you are sure to love.		 $4.15
Mexican Flan
Traditional house made favorite. Rich vanilla custard topped with decadent golden caramel sauce		 $4.15

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Menu Photos

Photo Gallery

Reviews

Kenneth Amaya
Warm beach side ambiance with cozy seating and great service, I opted in for the salmon which was amazing and definitely delicious, great grilled veggies n salmon was cooked to perfection, flaky n moist, the balsamic glaze was a nice touch. Highly recommend, one of my favorite Mexican restaurants in the area.

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Mr. Redbarn
This was a very pleasant experience. Eaten at almost all the Mexican restaurants on the west side and must say this has been my favorite by far. It was seat yourself but didn’t take long for our waitress to bring us chips with a bowl of piping hot bean dip and salsa. The portions were good, the authenticity of the Mexican food was on point and the prices are affordable for a family meal. I had the carnitas taco and chicken mole enchilada with rice and beans. Each rice and beans side you have multiple choices. I chose Spanish rice with pinto. My daughter had the crunchy shell corn chicken taco with the same sides as mine. I had a tall draw of Dos Equis that came in a cold mug . Very refreshing! I will definitely be making this my regular spot for my mexican dining experience! Well done

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Heather Caceres
My family and I were on the west side of town and stopped into this restaurant and it did not disappoint! For starters they give us bean dip WITH our salsa and it was DELICIOUS! Every food item we ordered was absolutely to die for! The drink menu was extensive as well! Our waitress Maria was a dream and checked on us often and made sure our experience was the best! We can’t wait to come back! If you’re thinking about trying them out you won’t regret it!

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Laura Smith
*Updated review* 10/04/2022

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Diane Huynh
UPDATE – we returned to have lunch. I ordered the Pollo el Hango and he ordered the Crab and Shrimp burrito. Both were phenomenal!!

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Dominic Dixon
I always drove past here and never stopped in. But finally I tried it for the first time. The food is amazing and cheap! And we had wonderful service! I highly recommend this place! My new favorite place 🙂

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Brittany Lundstrom
The server was amazing. My daughter left her stuffed animal and when I went back in she knew exactly what I forgot. But she was really good and attentive the food was okay. The food took forever to come out and didn’t come out together. And our apatizer was disappointing it was the bacon wrapped jalapeños. They were small.

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Ashley Williams
First it seem like it’d be okay but they brought us her drinks and their pop need to be refilled It was just all carbonation. And when the waiter can buy to take our order he said that he would bring us chips and dip to the table and never did and it took another waitress probably 15 minutes later to bring us some The food was not what we exactly ordered and the waiter never came back out to check on us. Howard I did like this smothered burrito It actually was pretty good.

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Donald Taylor
Frankly, it’s the best shrimp taco I’ve ever eaten. The service is what I question. The first visit the waitstaff recommended the shrimp taco, so I ordered it with an assortment of other taco to get a generalized sample of their quality. I also ordered a carne asada and carnita taco. The asada and carnita tacos we average, that shrimp taco was extraordinary.

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Paige Dorrell
Incredible carnitas and very affordable. I always order the Taquiza plate which includes 4 tacos, skirt steak, seasoned chicken, carnitas, and shrimp. The margaritas are also SO GOOD!

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