Puerto Lima Restaurant, located in Gales Ferry, CT is the answer to a healthy, safe, and environmentally conscientious quick service restaurant.
Our products are sourced and secured through a network of local farmers and suppliers that care about food quality and sustainability; then we add our Latin American/Global flavors to give them the respect they deserve.
Puerto Lima restaurant is the inspiration and dream of two local experienced food and beverage professionals that are not only passionate about food and service but also about each other and their family. We can’t wait to see you in our Gales Ferry, CT location.
Based on 83 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
1641 CT-12, Gales Ferry, CT 06335
Phone: (860) 381-5765
Website: http://www.puertolima.com/
Social Profile: 
Hours
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–7 PM
Hours might differ
|
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
Photo Gallery
Reviews
Lole Hancock
My husband and I have heard really good things about this place and went for lunch today. The owners are friendly, inside has a cute atmosphere, and everything we ordered was so tasty. 🙂 The passion flower and Chicha morada drinks were both very good as well! Looking forward to going back and trying something else, and dessert too!
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A. Rosa
Me and my husband have been waiting for this place to open because the sandwiches seemed really good. We visited today and loved everything we got! The food is really fresh and everything tasted awesome. I’m excited to try one of the build your own bowls in the future. I would recommend visiting if you’re passing by!
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Ditza Guerra
Lomo saltado sanduichera, with Pollo frito with huancaína potato serve on a bed of white rice.
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Kimlyn Marshall
Food I never would have tried and now can’t stop eating it. The flavors are amazing and all cooked to order.
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Olivia Sluzar
Huge sandwich portions. Tostones were the best I’ve found up north, and the spinach and cheese empanada had lots of filling and was cooked to order so super fresh and flaky. Homemade papaya drink was good and could sample before buying. The guy working the counter (the owner I think?) was really nice too. Has a few small tables for seating. Would definitely go again.
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Ian Proctor
Excellent food! Excellent service! I purchased one of their build your own bowls and empanadas. I had to wait some time for the empanadas, but they told me that they’re made to order. To me, that was totally fine. Always okay with waiting for good food. That being said, I do agree with a different review that they could use some more filling. After frying, half of one of them was mostly air. But, the price is nice, they’re tasty, and they’re hot. So really can’t complain too much and I would get those again.
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Jessica Franco
Amazing variety! Very accommodating owner, explained everything and introduced us to new foods. We asked what you would classify this restaurant as “Puerto Rican” or “Peruvian.” He said that it was his and his wife’s journey: one is from Puerto Rico, the other from Peru, and the food is inspired by their home countries as well as the places they’ve been and where they’re going in life. Such a beautiful explanation and even more delicious food! Everything I had was amazing and I can’t wait to bring family and friends.
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Brenda Reguin
First time here. It smelt so good walking in the aroma was mouthwatering. I bought 5 things off the menu and 3 dessert, as we (3 adults and a 12yr old) wanted to experience the different dishes.
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Richard Loach
Having been brought up by a Peruvian mother, this place brought back all the best flavors of childhood and the rich criollo heritage that is Peruvian cuisine. And all reasonably priced and homely, with the salchipapas being my favorite so far. My only advice is to get some Aji de Gallina in the menu and that will complete the set.
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Jean M. Grenier
I had been meaning to try this place for some time. I went later after work so some items were sold out. I ordered the Cubano sandwich which had ham, pulled pork, pickles, and cheese. I also ordered the beef empanadas. I wanted chicken, too, but they were out. I couldn’t resist buying a flan! While the sandwich was very good, it was way too salty for my taste. The empanadas had a delicious, crispy crust but I thought the burger could use more flavor. I added sour cream and salsa at home and it made all the difference. The portions were huge and I got three meals out of the sandwich and empanadas. I managed to make the flan last for two meals but I could have easily eaten the whole thing if I hadn’t been so full. It was delicious. I will be back to try some different items on the menu. The owner takes a lot of pride in his business and wants to please his customers. I’m happy that he’s doing well in this location.
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