Based on 229 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2129 Rhode Island Ave NE, Washington, DC 20018
Phone: (202) 200-9852
Social Profile:
Hours
Monday
(Labor Day)
|
Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | 5–10 PM |
Saturday | 10 AM–11 PM |
Sunday | 10 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Natalie Neal
Happy to try this little neighborhood gem in NE. Highly recommend getting the chicken lollipops; the sweet chili sauce perfectly coated the crunchy fried exterior without making them soggy. The cocktails were good, I recommend getting the rum punch because it’s so pretty! The fried snapper was delicious and surprisingly could be finished by one person. The coconut rice was good, but wished it had a more prominent coconut flavor. Also got a side of the fried cabbage which I normally love, but this flavor was reminiscent of the scent of a butcher shop. The garlic spinach was savory although a touch salty. I liked their take on the cordon bleu, which comes with a different sauce but pairs nicely with it nonetheless. The portions are huge, so if you get dessert afterwards it’s probably best to share it. The restaurant was very warm and we left with a couple mosquito bites, and maybe the music was a little loud (but still good music), but overall the atmosphere was nice. I want to come back and try their brunch.
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Morgan Fykes
Had a wonderful time having brunch with a friend at Provost. This was my first time hearing about it and visiting and I will definitely be back!! The food was good and the service was nice – overall happy to support this lovely Black owned business!
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Taneya Monese
This was my first time visiting Provost for brunch and it will not be my last. Great atmosphere. From the hospitality given from the owner and the staff, everything was amazing. The food was good and if you love Chicken and Waffles do not hesitate to place this order during your visit. This DC brunch experience was a 10/10.
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Leemor Yuravlivker
Came here as a group of 6 for a delicious brunch.
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Shawn Bradley
Sunday July 23rd was my first time, and definitely NOT my last. The whole vibe is definitely cool. The drinks, DJ, rooftop, food, friendliness of the staff and it’s black ownership has made me an immediate fan and supporter! In fact, I’m considering having my birthday set here in October. Check this place out. You won’t regret it.
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Sheek T.
The food was great and the service was professional. The atmosphere was ok. The facility is small with a rooftop area. We ate on the rooftop. They had heaters and all out there, but it was not really aesthetically pleasing. All in all it was good.
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Michele Jones
Beautiful chill atmosphere. Lovely roof top patio. Bathroom was huge and clean ++. Old building with bare brick wall, nice. Only draw back was I didn’t see that it was not hc accessible. Other than that it was great.
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ERIC Bryant
I had the pleasure of indulging in an exquisite dining experience at PROVOST DC, where I encountered a delightful array of culinary delights complemented by an exceptional happy hour menu. The staff, a true testament to excellence, exuded warmth and professionalism throughout my visit. Notably, Nina, the esteemed owner, embodied the epitome of graciousness, consistently displaying a friendly demeanor, impeccable politeness, and an unwavering commitment to ensuring every guest’s needs were met with utmost care.
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Mia Speight
Black excellence at it again. Aliyah was our dopestly cool server. She didn’t make excuses she made it happen, service with a smile. This place had a great vibe, cool atmosphere with good food and background music.
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nekkita beans
Came in for brunch to this cool little neighborhood spot. While the food was excellent, the service lacked significantly. The check includes an automatic gratuity which isn’t helpful considering the poor service. The waitress didn’t introduce herself nor was she the least bit friendly or helpful. I’d be back for bar seating and the food.
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