Provisions Menu – Millcreek, UT

Type : American restaurant

Location : Millcreek, UT

Modern American Craft Kitchen offering creative takes on classics dishes using flavors and techniques from all over the world. Our menu is guided by the seasonal and changes frequently. We use local product whenever possible and always make everything from scratch.

Locally sourced, modern American fare served for dinner & Sunday brunch in a quaint setting. Based on 871 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Provisions 84109

Address:
3364 S 2300 E, Millcreek, UT 84109

Phone: (801) 410-4046

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 10:30 AM–2 PM, 5–9 PM
Sunday 10:30 AM–2 PM, 5–8 PM
Monday 5–8 PM
Tuesday 5–9 PM

Menu

Small Plates
Focaccia
wood fired, cherry tomato, corn, basil, blue cheese, bacon, balsamic (serves 2-6)
$18.00
Charcuterie And Cheese Board
variety of salumi, cheese, & homemade pickles with grilled bread
$28.00
Organic Chicken Liver Mousse
peach jam, chili-peanut crumble, picked red onion, baguette
$17.00
Caramelized Shrimp And Grits
bacon, red onion, scallion, ginger, thai chili, soft poached egg
$20.00
Crispy Fresh Duck Rolls
shiitake, cabbage, fresh herbs, rice paper, sesame-soy
$14.00
Hamachi Crudo
green chili, thai basil, lime, coconut
$18.00
Wedgeless Wedge
iceberg lettuce, radish, pear, sunflower seeds, blue cheese, smoked bacon ranch
$12.00
Charred Beet Panzanella Salad
burrata, toasted bread, pickled red onion, basil, balsamic, olive oil
$16.00
Beef Carpaccio
yuzu koshu aioli, arugula, lime, katsobushi, truffle oil, rice cracker
$19.00
Steamed Buns, Pork Or Organic Mushroom
honey hoisin, scallion, pickled cucumbers
$13.00
Grilled Peaches
fresh mozzarella, basil, speck, balsamic, olive oil
$16.00
Summer Squash
pinenut dukkah, sherry vinegar, chive, olive oil
$15.00
Wok BBQ Baby Back Ribs
nuoc mam caramel, thai chili, scallion, sesame seed
$14.00
Large Plates
Pappardelle
house made pasta, braised rabbit, sage-brown butter, garlic, speck, reggiano
$28.00
Sweet Corn Agnolotti
lime, cilantro, t ajin, cojita, popcorn
$27.00
Organic Fried Half Chicken
sticky sauce, coconut rice, dry fried green beans, chili crisp
$29.00
Roasted Duck Breast
peach, lavender glaze, foie gras, herb spatzle
$45.00
Khao Soi
shrimp, daily fish, coconut curry broth, egg noodles, spring veggies, cilantro, red onion
$26.00
Wild King Salmon
lime glaze, fresh corn polenta, heirloom tomato, basil
$39.00
Grilled Flat Iron Steak
fingerlings, charred cabbage, yuzu koshu, salsa verde, ginger-soy, maitake
$45.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Layton Terry
A very creative and unique menu. I would definitely consider coming back for a special occasion. Between the two of us, we both loved the Duck Rolls, so tasty and each bite was full of flavor. The Pappardelle, was also a very quality pasta, we both loved it. The khao soi, had great fresh ingredients. I would call it a comforting soup, however I would prefer if it had a little more spice. This restaurant only give you high quality and high dollar plates.

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Canada Bear
The restaurant is not so big but warm. Foods choices not too many but the ingredients are varied. It is a very popular restaurant.

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Don Wu
Service was really friendly and the food was relatively aesthetic. Might have just come on an off night (Thursday), but this meal contained two of the saltiest dishes I’ve tasted in recent years (Ribs and Brussels sprouts); wood fired cauliflower was also imbalanced with how much acidity was in the base.

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Marshall Ward
The menu is a little on the wild side so if you’re looking for a fresh new taste you definitely need to check out Provisions. However if you have some picky eaters, I wouldn’t suggest it.

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Cynthia Freeman- Abbott
I’ve had dinner there before and wasn’t as impressed as I was with breakfast. Great breakfast menu and mimosas to die for. Our waiter, I forget the young man’s name, was terrific. Nice and friendly, and knew his stuff. Great experience. Much better than my last visit for dinner.

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Andy Nick
Really nice spot in Millcreek, great for a date night or for group meals. The duck spring rolls, fried chicken and duck breast are particularly good. Good oysters as well. Personally, I think the beet salad is missing an ingredient. The wine list is thoughtful, with interesting selections. I like the atmosphere of the dining space, but had to dock it a star because seats facing the east window are blinded by the sun’s reflection off the building across the street

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Jonnalyn Juan
My friends and i went here to just meet up and try their menus but it came out to be a taste test diner for all of us. Kayla is the best server, she recommend things to try and actually all of them are delicious. There are some plates ordered but i was not able to take the pictures . Try here its worth it.

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Steve Overton
Title: An Unforgettable Culinary Journey at Provisions

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Drew Barnett
Amazing experience! I was able to enjoy a tasting menu wine night they they put on. And I loved every bit of it. The sommelier Dom was personable and knowledgeable. The wait staff was beyond friendly and the food was delicious. Such a cool quiet neighborhood in Millcreek. The interior is clean and well decorated. I will definitely be back and loved my first experience there.

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David Peabody
Celebrating a birthday here and everything was great. Pork buns and ribs as appetizers are always a must. We’ve never had a bad meal here but the butterscotch pudding came out of left field as the star of this meal.

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