High-end pick for imaginative New American dishes & a big wine list in industrial-chic surrounds. Based on 634 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2721 E 86th St Suite 200, Indianapolis, IN 46240
Phone: (317) 843-6105
Hours
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
Menu
| Main Menu | |
| Bread baguette, cereal bread, pretzel roll, house naan, dipping oil |
$8.00 |
| Crab Cake asparagus, corn, sweet pepper, caramelized onion, mustard aioli |
$24.00 |
| King Crab Toast brioche bread, jalapeño, radish, Thai basil beurre blanc |
$43.00 |
| Oysters grilled lemon, horseradish mignonette |
|
| Charred Shrimp avocado, curry emulsion, kimchi apple |
$24.00 |
| Tuna Crudo cucumber, salmon roe, avocado aioli, kabayaki |
$26.00 |
| Mushroom Tart truffle fondue, almond, candied onion, goat cheese |
$18.00 |
| Burrata charred plum, radicchio, pistachio gremolata, finocchiona, crostini, clementine-chili marmalade |
$23.00 |
| Grow baby lettuce, strawberry, jicama, glazed cashew, goat cheese, raspberry vinaigrette |
$12.00 |
| Charred Romaine pancetta, parmesan, anchovy, tomato confit, lemon, crostini |
$12.00 |
| Wedge baby iceberg, bacon, smoked Point Reyes blue cheese, tomato confit, candied onion, bleu cheese dressing |
$13.00 |
| Beet wild berry, feta, spiced walnut, fennel, walnut vinaigrette |
$12.00 |
| Truffled Corn Soup succotash, summer truffle, crostini |
$10.00 |
| Scallop potato gnocchi, summer squash, tomato, parsley pistou, romesco |
$42.00 |
| Snapper shiitake, mango relish, coconut sticky rice, carrot, spinach, mango-curry aioli |
$39.00 |
| Seabass maitake, kale, truffle fondue, tomato-bacon jam |
$52.00 |
| Salmon leek, tomato confit, citrus salad, dill beurre blanc |
$36.00 |
| Pork Chop carrot purée, sweet potato pavé, Swiss chard, peach, chipotle-bourbon glaze |
$41.00 |
| Chicken potato purée, fennel, Brussels sprout, serrano ham, chili beurre blanc |
$31.00 |
| Lamb Rack eggplant, warm chickpea salad, red onion jam, lamb jus |
$62.00 |
| Bolognese Wagyu beef, house pancetta, tomato, roasted garlic, pappardelle |
$32.00 |
| Burger pimento cheese, English muffin, bacon, lettuce, onion, tomato jam, tater tottler |
$24.00 |
| 8 Oz. Certified Angus Beef Filet | $52.00 |
| 12 Oz. Certified Angus Beef Filet | $64.00 |
| 12 Oz. Fischer Farm NY Strip | $44.00 |
| 14 Oz. Prime NY Strip | $62.00 |
| 14 Oz. Prime Ribeye | $64.00 |
| 22 Oz. Cowboy Ribeye | $72.00 |
| Creamed Spinach | $14.00 |
| Seasonal Vegetable | $14.00 |
| Mushroom + Tomato, Truffle Oil | $14.00 |
| Potato-Bacon Terrine + Romesco | $14.00 |
| Loaded Tater Tottler | $12.00 |
| Brussels Sprout + Brie, Macadamia Nut | $14.00 |
| Asparagus + Cotto Ham, Béarnaise | $14.00 |
| Dessert | |
| Cheesecake cherry preserves, pistachio |
$10.00 |
| Indiana Sugar Cream Pie candied orange slice, Turkish coffee ice cream |
$12.00 |
| Peanut Butter Bombe salted caramel, cocoa nib crust, banana cream pie ice cream |
$12.00 |
| Ricotta Donut maple cream, bacon crumble, banana ice cream |
$10.00 |
| Triple Chocolate Tart potato chip crust, butterscotch, lemon ice cream |
$12.00 |
| Chef’s Tasting Menu | |
| 1st – Tomato + Watermelon ricotta salata, basil, tomato water-white balsamic vinaigrette; Wine Pairing: la Spinetta “II Rosé di Casanova”, Tuscany, IT, 2022 |
|
| 2nd – Wagyu Carpaccio maitake mushroom, summer truffle, fried cornichon, truffled vinaigrette, watercress; Wine Pairing: La Chablisienne Chablis “Le Finage”, Burgundy, FR, 2022 |
|
| 3rd – Halibut cucumber, apple, leek, white sturgeon caviar, pear-vodka cream; Wine Pairing: Trimbach Pinot Blanc, Alsace, FR, 2020 |
|
| 4th – Duck Breast chanterelle mushroom conserva, savory grain & pecan granola, blackberry-jalapeño demi-glace, nastrium; Wine Pairing: Lucien Jacob Savigny-Les-Beaune, Burgundy, FR, 2019 |
|
| 5th – Lamb Loin crispy potato string wrapped lamb, corn purée, pickled blueberry, lamb jus, sunflower shoots; Wine Pairing: Jean-Luc Colombo Cornas, “Terres Brulées”, RhôneValley, FR, 2017 |
|
| 6th – Frozen Chocolate Soufflé caramelized cocoa nib, chocolate, espresso; Wine Pairing: N.V. Yalumba Antique Muscat, Rutherglen, AU |
|
| Beverages | |
| Day Trip Wheatley Vodka, Citrus Oleo, Blueberry, Dry Curaco, Limoncello, Clarified Captain Crunch |
$16.00 |
| Pink Drink Tito’s Handmade Vodka, Dragonfruit, XTA Honey Liqueur, Passion Fruit, Coconut Milk, Lime, Bitters, Mint |
$14.00 |
| Summer Breeze Botanist Gin, Foundry Gin, Strawberry Infused Vermouth, Cucumber, Elderflower, Aperol, Lemon |
$15.00 |
| Picking Daisies Honeydew-Infused Casco Viejo Blanco Tequila, Heirloom Genepy, Hot Honey, Grapefruit, Lemon |
$15.00 |
| Diamond In The Rough Plantation Pineapple Rum, Matusalem Rum, Plantation Overproof Rum, Banana, Amaro De Etna, Kahlua, Demerarra, Lime, Mint |
$15.00 |
| Easy Street Buffalo Trace, Old Forrester Rye, Mathilde Peach, Blackberry, Lemon, Ginger |
$14.00 |
| Against All Odds Woodford Rye, Lo-Fi Genetian Amaro, White Port, Cocchi Di Torino, Orange |
$15.00 |
| Sky Rocket In Flight Rayu Mezcal, Pierre Ferrand Cognac, Montenegro, Amaro Select, Lemon, Rosemary |
$15.00 |
| Endless Love Lemon-Vanilla-Infused Stoli Elite, Frangelico, Kahlúa, Cynar, Espresso |
$18.00 |
| White Port Spritz White Port, Tonic, Orange Rosemary |
$10.00 |
| Strawberry Vermouth & Soda Strawberry Infused White Vermouth, Soda, Lemon, Thyme |
$10.00 |
| Last Word Eden Golf Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Lime |
$26.00 |
| Vesper Foundry Gin, Sipsmith London Dry Gin, Stoli Elit Vodka, Lillet Blanc, Yuzu Liqueur |
$30.00 |
| Quill Drumshanbo Gin, Heirloom Genepy, Fino Sherry, Velvet Falernum, Lavender Absinth, Bitters |
$24.00 |
| Añejo Old Fashioned Reserva de la Familia Extra Añejo, Old Monk 7yr Rum, Banana Liqueur, Bitters |
$36.00 |
| Paper Plane Angel’s Envy Rye, Aperol, Amaro Nonino, Lemon Juice |
$26.00 |
| Spanish Oak Sour Spanish Oak Brandy, Caffe Amaretto, Blood Orange Limoncello, Lemon, Bitters |
$21.00 |
| Blackberry Mint Spritzer Blackberry, Lemon, Mint, Soda Water |
$8.00 |
| Tropical Cooler Dragon Fruit, Passion Fruit, Coconut Milk, Lime, Mint |
$8.00 |
| Spicy Grapefruit Paloma Grapefruit, Lime, Jalapeño, Soda Water |
$8.00 |
| Bier Brewery Rotating IPA | $8.00 |
| Wiezengoot, Bier Brewery | $8.00 |
| Specialty Kolsch, Bier Brewery | $8.00 |
| Rotating Seasonal | $9.00 |
| Zombie Dust, Three Floyds Brewery | $8.00 |
| Blood Orange Blonde, Four Day Ray | $8.00 |
| Corona | $5.00 |
| Bud Light | $4.00 |
| Guinness | $8.00 |
| Michelob Ultra | $5.00 |
| Miller Light | $4.00 |
| Stella Artois | $7.00 |
| Warsteiner Dunkel | $6.00 |
| Untitled Art West Coast IPA, N/A | $7.00 |
| Humble Forager Smoothie Seltzer | $8.00 |
| Metazoa Hoppopotamus | $8.00 |
| Bisol “Jeio”, Brut Prosecco, Valdobbiadene, IT, NV | $10.00 |
| Schramsberg Blanc De Blancs, North Coast, CA | $18.00 |
| Domaine Bousquet Rosé NV, Mendoza, AR | $14.00 |
| Terlato Vineyards Pinot Grigio, Friuli, IT | $14.00 |
| Domaine Du Salvard “Unique”, Sauvignon Blanc, Loire, FR | $16.00 |
| Les Sarrins Rosé, Cotes De Provence, FR | $16.00 |
| S.A Prüm Essence Riesling, Mosel, DE | $14.00 |
| Joseph Drouhin Chablis “Vaudon”, Chablis, FR | $16.00 |
| Mason Cellars Chardonnay, Napa Valley, CA | $17.00 |
| Antica “Mountain Select”, Chardonnay, Napa Valley, CA | $20.00 |
| Ridge Grenache Blanc, Adielada Vynd, Paso Robles, CA | $20.00 |
| Roserock Pinot Noir, Eola-Amity Hills, OR | $19.00 |
| Revelry “Range”, Syrah/Grenache Blend, North & South, WA | $16.00 |
| Ridge “Three Valleys”, Zinfandel, Sonoma County, CA | $16.00 |
| Peachy Canyon “Cirque Du Vin”, Blend, Paso Robles, CA | $14.00 |
| Auctioneer Cabernet Sauvignon, Napa Valley, CA | $17.00 |
| Cain Cuvée, NV17, Napa Valley, CA | $20.00 |
| Nyers “Left Bank”, Blend, Napa Valley, CA | $25.00 |
| Grattamacco Rosso Doc, Super Tuscan, Tuscany, IT | $18.00 |
| Andeluna “1300”, Malbec, Mendoza, AR | $14.00 |
| Trefethen Cabernet Sauvignon, Oak Knoll, Napa Valley, CA | $30.00 |
| Crossbarn By Paul Hobbs, Pinot Noir, Sonoma Coast, CA | $24.00 |
| Louis Roederer “Collection 242”, NV | $130.00 |
| Louis Roederer “Cristal”, Brut, 2013 | $500.00 |
| Taittinger Brut “La Francaise”, NV | $140.00 |
| Paul Bara “Brut Réserve”, Grand Cru, NV | $130.00 |
| Henriot Brut Rosé, NV | $135.00 |
| Lanson Pere & Fils, Brut, NV | $85.00 |
| Delamotte Brut, NV | $130.00 |
| Drappier Brut Nature Rosé, NV | $120.00 |
| Pol Roger Cuvée “Sir William Churchill”, Brut, 2013 | $540.00 |
| Legrass & Haas “Chouilly”, Grand Cru, Blanc De Blanc, 2017 | $120.00 |
| Dopff & Irion Brut Rose, NV | $52.00 |
| Ca’ D’Gal “Lumine”, Moscato D’Asti DOCG, 2021 | $51.00 |
| Ferrari Brut, NV | $58.00 |
| Juvé Y Camps Cava “Reserva De La Familia”, 2017 | $40.00 |
| Domaine Bousquet Rosé, NV | $54.00 |
| Scharffenberger Brut Rosé “Excellence”, NV | $72.00 |
| Domaine Carneros Brut, 2017 | $70.00 |
| Schramsberg Blanc De Blancs, 2019 | $72.00 |
| Joseph Drouhin Chablis “Vaudon”, 2020 | $62.00 |
| Domaine Willam Fevre “Champs Royaux”, 2019 | $78.00 |
| Domaine Vocoret “Vaillon”, Chablis 1er Cru, 2018 | $90.00 |
| Domaine Bouchard, “Meursault”, 2017 | $150.00 |
| Sonoma Cutrer “Russian River Ranches”, 2021 | $55.00 |
| Jordan, 2019 | $80.00 |
| Cakebread Cellars, 2020 | $105.00 |
| Mason Cellars, 2021 | $66.00 |
| Antica “Mountain Select”, Atlas Peak, 2019 | $82.00 |
| Kistler Vineyards “Les Noisetiers”, 2019 | $115.00 |
| Frank Family Vineyards, 2021 | $71.00 |
| Liquid Farm “White Hill”, 2019 | $79.00 |
| Livio Felluga, 2020 | $71.00 |
| Terlato Vineyards, 2021 | $54.00 |
| Kracher Pinot Gris, 2019 | $55.00 |
| Domaine Paul Cherrier, 2021 | $70.00 |
| Domaine Vacheron, 2020 | $120.00 |
| Domaine Du Salvard “Unique”, 2021 | $62.00 |
| Rochioli, 2020 | $80.00 |
| Stag’s Leap, 2021 | $68.00 |
| A.A. Badenhorst Chenin Blanc “Secateurs”, 2021 | $45.00 |
| Dry Creek Chenin Blanc, 2020 | $42.00 |
| S.A Prüm Essence, 2021 | $54.00 |
| Ravines “16 Falls Vyd”, Dry Riesling, 2018 | $55.00 |
| Les Sarrins, NV | $62.00 |
| Liquid Farm, 2021 | $55.00 |
| Trimbach Pinot Blanc, 2019 | $42.00 |
| Tornatore “Etna Bianco”, Carricante, 2021 | $60.00 |
| Feudi Di San Gregorio, Fiano Di Avellino, 2019 | $80.00 |
| CVNE “Monopole”, Viura, 2019 | $42.00 |
| Paco & Lola Albariño, 2021 | $48.00 |
| Weingut Ott “Am Berg”, Gruner Veltliner, 2020 | $50.00 |
| Ridge “Adielada Vynd”, Grenache Blanc, 2021 | $78.00 |
| Cass Viognier, 2021 | $62.00 |
| El Pino Club “High Haven”, 2020 | $105.00 |
| Crossbarn By Paul Hobbs, 2019 | $92.00 |
| Weather, 2020 | $65.00 |
| Liquid Farm, 2019 | $85.00 |
| Dierberg, 2016 | $85.00 |
| EnRoute, 2021 | $110.00 |
| Gary Farrell, 2020 | $115.00 |
| Merry Edwards, 2019 | $135.00 |
| Mount Eden Vineyards, 2018 | $135.00 |
| Solena “Grand Cuvée”, 2020 | $65.00 |
| Domaine Drouhin “Dundee Hills”, 2021 | $95.00 |
| Trisaetum “Ribbon Ridge”, 2019 | $100.00 |
| Roserock, 2021 | $74.00 |
| Emmolo, 2020 | $70.00 |
| Duckhorn, 2020 | $75.00 |
| Hall, 2018 | $85.00 |
| Pride Mountain, 2019 | $115.00 |
| Pahlmeyer, 2017 | $170.00 |
| Leviathan Red Blend, 2020 | $90.00 |
| Red Thread By Summit Lake, Howell Mountain, Red Blend, 2019 | $135.00 |
| Summit Lake Vyd, Howell Mountain, Zinfandel, 2016 | $95.00 |
| Venge “Scout’s Honor”, Zinfandel/Charbono Blend, 2021 | $95.00 |
| Ridge “Three Valleys”, Zinfandel Blend, 2020 | $62.00 |
| VGS Château Potelle “Alta Vista Vynd”, Zinfandel, 2019 | $115.00 |
| Ink Blot By Michael David, Petite Verdot, 2019 | $60.00 |
| Ink Blot By Michael David, Cabernet Franc, 2020 | $60.00 |
| Ink Blot By Michael David, Petite Sirah, 2020 | $60.00 |
| Lust By Michael David, Zinfandel, 2018 | $60.00 |
| Peachy Canyon “Cirque Du Vin”, Zinfandel/Cabernet Blend, 2018 | $66.00 |
| Revelry “Range”, Syrah/Grenache Blend, 2019 | $62.00 |
| Jordan, 2018 | $145.00 |
| Silver Oak, 2018 | $175.00 |
| Gundlach Bundschu, 2018 | $98.00 |
| Antica “Mountain Select”, Atlas Peak, 2018 | $150.00 |
| Auctioneer, 2019 | $67.00 |
| Bella Union By Far Niente, 2018 | $135.00 |
| Burgess “Conadina”, 2016 | $95.00 |
| Cain Concept “The Benchland”, 2015 | $165.00 |
| Cain Five, Spring Mtn. Dist., 2008 | $275.00 |
| Cain Cuveé, NV17 | $78.00 |
| Caymus, 2020 | $195.00 |
| Chappellet “Pritchard Hill”, 2017 | $450.00 |
| Continuum “Sage Mtn. Vineyard”, Pritchard Hill, 2018 | $450.00 |
| Darioush “Signature”, 2019 | $235.00 |
| Duckhorn, 2019 | $105.00 |
| Elyse “Holbrook Mitchell Vyd”, Yountville, 2018 | $115.00 |
| Fortunate Son “The Dreamer”, 2018 | $240.00 |
| Hall, 2019 | $120.00 |
| Hall “Katheryn”, 2018 | $300.00 |
| Heitz Cellars, 2018 | $140.00 |
| “Linda Falls Vineyard”, Howell Mnt., 2013 | $300.00 |
| “Lot C-91”, 2016 | $205.00 |
| “Martha’s Vineyard”, Oakville, 2016 | $460.00 |
| “Trailside Vineyard”, Rutherford, 2016 | $290.00 |
| Heritance “Beckstoffer Georges III”, Rutherford, 2016 | $225.00 |
| Hundred Acre, “Kayli Morgan”, 2018 | $930.00 |
| Hundred Acre, “Wraith”, 2016/2017 | $930.00 |
| Joseph Phelps, 2019 | $170.00 |
| Lyndenhurst By Spottswoode, 2017 | $150.00 |
| The Mascot, 2017 | $240.00 |
| Michael Rolland, Rutherford, 2016 | $285.00 |
| Neyers “Left Bank Red”, 2018 | $98.00 |
| Opus One By Mondavi/Rothschild, 2010/2017/2019 | $730.00 |
| Overture By Opus One, Oakville, NV | $235.00 |
| Ovid By Silver Oak, Pritchard Hill, 2017 | $460.00 |
| The Pact Coombsville, 2018 | $220.00 |
| Pym-Rae, Mount Veeder, 2016 | $510.00 |
| Quintessa, Rutherford, 2018/2019 | $450.00 |
| Rombauer, 2019 | $150.00 |
| Shafer, Stags Leap “One Point Five”, Blend, 2019 | $200.00 |
| Shafer, Stags Leap “Hillside Select”, 100% Cabernet, 2018 | $480.00 |
| Schrader RBS “Beckstoffer, To Kalon Vineyard”, 2018 | $625.00 |
| Staglin Estate, Rutherford, 2018 | $500.00 |
| Trefethen, Oak Knoll, 2019 | $118.00 |
| Daou “Reserve”, 2020 | $110.00 |
| Patrimony By Daou, 2019 | $425.00 |
| Soul Of The Lion By Daou, 2018/2019 | $310.00 |
| L’Ecole 41, 2019 | $75.00 |
| Château Bélair-Monage, Saint Émilion Grand Cru, 2018 | $375.00 |
| Château Haut-Brion, Pessac Leognan, 2015 | $1,700.00 |
| Château Haut-Segottes, Saint Émilion Grand Cru, 2019 | $95.00 |
| Château Plince Pomerol, 2016 | $125.00 |
| Drouhin Gevry-Chambertin, 2019 | $165.00 |
| Régis Bouvier Morey-Saint-Denis, 2019 | $135.00 |
| Domaine Lucien Jacob, Savigny-Lès-Beaune, 2018 | $90.00 |
| Couly-Dutheil “Les Gravieres”, Cab Franc, 2020 | $60.00 |
| Nicole Chanrion “Côte De Brouilly”, Gamay, 2021 | $60.00 |
| Guigal, Gigondas, 2019 | $95.00 |
| Domaine Du Vieux Télégraphe, Châteauneuf-Du-Pape, 2020 | $210.00 |
| Jean-Luc Colombo “Les Terres Brulées”, Syrah, Cornas, 2017 | $125.00 |
| Rivetto Langhe Nebbiolo, 2018 | $60.00 |
| Massolino Barolo, 2018 | $110.00 |
| Fontanafredda “Centosessanta Anni”, Barolo, 2010 | $228.00 |
| Antinori “Tignanello”, Super Tuscan, 2019 | $195.00 |
| Il Poggione Rosso Di Montalcino, 2020 | $75.00 |
| Grattamacco Rosso Doc, Super Tuscan, 2021 | $70.00 |
| Col D’Orcia Brunello Di Montalcino, 2017 | $120.00 |
| Tenuta San Guido “Guidalberto”, Super Tuscan, 2019 | $150.00 |
| Ornellaia, Super Tuscan, 2016 | $415.00 |
| Zenato Amarone Della Valpolicella, Classico, 2017 | $148.00 |
| Sartori Amarone Della Valpolicella, 2015 | $120.00 |
| Indigenous Primitivo, 2019 | $60.00 |
| Zisola “Effe Emme”, Petit Verdot, 2013 | $99.00 |
| Planeta Frappato D.O.C, 2020 | $75.00 |
| Faustino I Gran Reserva, 2011 | $80.00 |
| Allende “Gaminde”, Single Vineyard, 2016 | $180.00 |
| La Vilella Alta “Black Slate”, 2018 | $60.00 |
| Aalto Tempranillo, 2020 | $125.00 |
| Alejandro Fernandez “Tinto Pesquera”, Crianza, 2019 | $75.00 |
| Luca Malbec, 2020 | $75.00 |
| Bramare Malbec, 2019 | $90.00 |
| Andeluna “1300”, Malbec, 2020 | $54.00 |
| Piattelli Vineyards Grand Reserve, Cabernet Sauvignon, 2018 | $62.00 |
| Lex Dix Bordeaux Blend By Lafite, Rothchild, 2018 | $150.00 |
| Dog Point Vineyard, Pinot Noir, 2019 | $95.00 |
| Mollydooker “The Boxer”, Shiraz, 2020 | $70.00 |
| Silver Oak, 2017 | $450.00 |
| Chimney Rock Cabernet, 2018 | $312.00 |
| Adobe Road Beckstoffer Vineyard Beckstoffer Georges 111, Rutherford, 2016 | $645.00 |
| Jordan Cabernet, 2013 | $295.00 |
| Domaine Du Vieux Télégraphe, Châteauneuf-Du-Pape, 2020 | $420.00 |
| Hangar 1 | $9.00 |
| Hangar 1 Buddha’s Hand Citron | $9.00 |
| Absolut | $9.00 |
| Stolichnaya | $10.00 |
| Stolichnaya Raspberry | $10.00 |
| Stolichnaya Elit | $14.00 |
| Belvedere | $11.00 |
| Grey Goose | $10.00 |
| Ketel One | $10.00 |
| Tito’s Handmade Vodka | $10.00 |
| Chopin | $12.00 |
| CLIX | $30.00 |
| Beefeater | $8.00 |
| City Of London | $8.00 |
| Pinnacle Gin | $7.00 |
| Bombay Sapphire | $9.00 |
| Death’s Door | $9.00 |
| Tanqueray | $9.00 |
| Aviation | $9.00 |
| Bruichladdich Botanist | $11.00 |
| Tanqueray 10 | $11.00 |
| Hendrick’s | $12.00 |
| Monkey 47 | $19.00 |
| Foundry | $12.00 |
| Drumshanbo | $12.00 |
| Apostoles | $10.00 |
| Uncle Vals Botanical | $10.00 |
| Sipsmith London Dry | $11.00 |
| Eden Mill Golf | $11.00 |
| Desnuda Blanco | $11.00 |
| Maestro Dobel Silver | $10.00 |
| Maestro Dobel Reposado | $10.00 |
| Maestro Dobel 50, Cristalino Extra Añejo | $41.00 |
| 1800 Reposado | $10.00 |
| El Jimador Silver | $10.00 |
| Corralejo Añejo | $13.00 |
| Don Julio Blanco | $16.00 |
| Don Julio Reposado | $16.00 |
| Don Julio Añejo | $18.00 |
| Casa Dragones Blanco | $25.00 |
| Clase Azul Reposado | $28.00 |
| Casa Dragones Añejo | $30.00 |
| Patrón Sherry Cask Aged Añejo | $22.00 |
| Cincoro Blanco | $19.00 |
| Cincoro Reposado | $27.00 |
| Cincoro Añejo | $30.00 |
| 1800 Milenio Extra Añejo | $60.00 |
| Reserva De La Familia Blanco | $14.00 |
| Reserva De La Familia Reposado | $22.00 |
| Reserva De La Familia Añejo | $40.00 |
| Coramino Cristalino | $16.00 |
| Avion Extra Añejo | $40.00 |
| Mezcal Yuu Baal | $10.00 |
| Vida | $12.00 |
| Bozal Espadín-Barril-Mexicano | $14.00 |
| Bozal Cuishe | $19.00 |
| Jim Beam | $8.00 |
| Old Forester | $8.00 |
| Buffalo Trace | $9.00 |
| Old Forester Rye | $9.00 |
| Elijah Craig Small Batch | $9.00 |
| Jack Daniel’s | $9.00 |
| Jameson | $9.00 |
| Widow Jane Rye | $15.00 |
| Crown Royal | $10.00 |
| Maker’s Mark | $10.00 |
| Templeton Rye | $12.00 |
| Woodford Reserve | $12.00 |
| Woodford Reserve Rye | $12.00 |
| Woodford Reserve Double Oaked | $16.00 |
| Knob Creek | $12.00 |
| Basil Hayden’s | $13.00 |
| Four Roses Single Barrel | $13.00 |
| Jefferson Reserve | $16.00 |
| Redbreast 12yr | $19.00 |
| Widow Jane | $22.00 |
| Whistle Pig Straight Rye | $22.00 |
| Suntori Toki | $12.00 |
| Nikka Coffey Malt | $16.00 |
| Old Overholt Straight Rye | $10.00 |
| Very Old Barton Bourbon | $9.00 |
| Sacred Bond Brandy | $10.00 |
| Old Grandad Bourbon | $10.00 |
| Mellow Corn Whiskey | $10.00 |
| Heaven Hill 7yr Bourbon | $14.00 |
| JTS Brown Bourbon | $10.00 |
| JW Dant Bourbon | $10.00 |
| Laird’s Apple Brandy | $11.00 |
| Bank Note | $8.00 |
| Chivas | $10.00 |
| Johnny Walker Black | $11.00 |
| Johnny Walker Blue | $60.00 |
| Dewar’s | $12.00 |
| The Glenlivet 12yr | $12.00 |
| The Glenlivet Nàdurra | $25.00 |
| The Glenlivet 21yr | $55.00 |
| The Glenlivet 25yr | $70.00 |
| Glenmorangie 10yr | $16.00 |
| Glenmorangie Nectar D’Or | $25.00 |
| Glenmorangie 18yr | $30.00 |
| Laphroaig 10yr | $17.00 |
| The Macallan 12yr | $18.00 |
| The Macallan 18yr | $70.00 |
| The Macallan 25yr | $90.00 |
| The Balvenie 12yr Single Barrel | $20.00 |
| Oban 14yr | $24.00 |
| Highland Park 15yr | $17.00 |
| Appleton Estate | $8.00 |
| Bacardi | $8.00 |
| Captain Morgan | $8.00 |
| Matusalem Platino | $8.00 |
| Plantation Grand Reserve 5 Year | $9.00 |
| Plantation Pineapple | $10.00 |
| Rhum Clément Coconut | $10.00 |
| Diplomático Exclusive | $11.00 |
| Pyrat | $11.00 |
| Ron Zacapa 23 Centenario | $15.00 |
| Old Monk 7yr | $10.00 |
| Lazzaroni Amaretto | $8.00 |
| Lazzaroni Sambuca | $8.00 |
| Pimm’s No. 1 | $8.00 |
| Rothman & Winter Crème De Violette | $8.00 |
| Fiorente Elderflower | $9.00 |
| Lillet Blanc | $9.00 |
| Mathilde Cassis Liqueur | $9.00 |
| Mathilde Framboise Liqueur | $9.00 |
| Mathilde Pêche Liqueur | $9.00 |
| Mathilde Poire Liqueur | $9.00 |
| Baileys | $10.00 |
| Campari | $10.00 |
| Kahlúa | $10.00 |
| Pama | $10.00 |
| Fernet-Branca | $11.00 |
| Frangelico | $9.00 |
| Galliano | $9.00 |
| Pernod | $9.00 |
| Pierre Ferrand Dry Curaçao | $9.00 |
| Bénédictine | $10.00 |
| Chambord | $10.00 |
| Drambuie | $10.00 |
| Luxardo Maraschino | $10.00 |
| St. George Raspberry | $10.00 |
| St. George Spiced Pear | $10.00 |
| B&B | $11.00 |
| Cointreau | $11.00 |
| Grand Marnier | $12.00 |
| Green Chartreuse | $16.00 |
| Kübler Absinthe | $18.00 |
| Yellow Chartreuse | $17.00 |
| Dessert Drinks | |
| Graham’s Six Grapes Reserve Port “Special River Quintas Edition”, Gaia, PT, NV | $14.00 |
| Blandy’s Madeira 10 Year Malmsey, Madeira, PT, NV | $14.00 |
| Yalumba “Museum Reserve” Muscat, AT, NV | $13.00 |
| Pallini Lemoncello, Italy, NV | $8.00 |
| Nicolas Sauternes, Gironde, FR, 2015 | $7.00 |
| Hennessy V.S. Cognac, Cognac, FR, NV | $12.00 |
| Hennessy V.S.O.P. Cognac, Cognac, FR, NV | $18.00 |
| Le Reviseur X.O. Cognac, La Petite Champagne, FR, NV | $37.00 |
| Pierre Ferrand Ambré, Cognac, FR, NV | $14.00 |
| Pierre Ferrand Renegade Barrel No. 3, Cognac, FR, 2011 | $16.00 |
| Sandeman “10 Years Old” Tawn Port, Douro Valley, PT | $14.00 |
| Sandeman “20 Years Old” Tawn Port, Douro Valley, PT | $20.00 |
| Sandeman “30 Years Old” Tawn Port, Douro Valley, PT | $32.00 |
| Sandeman “40 Years Old” Tawn Port, Douro Valley, PT | $48.00 |
| Taylor Fladgate “50 Years Old” Golden Age Tawny, Douro Valley, PT | $80.00 |
| Louis XIII Cognac, Grande Champagne, FR, NV | $135.00 |
| Private Dining | |
| Filet Slider red onion jam, bleu cheese, pretzel roll |
$6.00 |
| Angus Meatballs peach barbecue |
$6.00 |
| Blackened Steak Bites mushroom cream sauce |
$6.00 |
| NY Strip tomato agrodolce |
$6.00 |
| Lamb Lollipop candied red onion |
$14.00 |
| Charcuterie grain mustard, pepita gremolata, clementine-chili marmalade, crostini |
$6.00 |
| Charred Shrimp avocado, curry emulsion |
$6.00 |
| Salmon oven-dried tomato, leek, beurre blanc |
$6.00 |
| Crab Cake corn succotash, mustard aioli |
$6.00 |
| Shrimp Toast marinated cucumber, tuna, tomato jam, crostini |
$6.00 |
| Crudité seasonal vegetable, roasted + raw, ranch, hummus |
$4.00 |
| Caprese Skewer tomato, mozzarella, olive oil, basil |
$4.00 |
| Grow Salad baby lettuce, strawberry, jicama, glazed cashew, goat cheese, raspberry vinaigrette |
|
| Caesar Salad crouton, Parmigiano-Reggiano |
|
| Chicken potato purée, fennel, Brussels sprout, serrano ham, chili-honey glaze |
|
| Salmon leek, tomato confit, citrus salad, dill beurre blanc |
|
| Crab Cake asparagus, corn, sweet pepper, caramelized onion, mustard aioli |
|
| Filet Robuchon potato, demi-glacé, tomato agrodolce |
|
| NY Strip Robuchon potato, demi-glacé, tomato agrodolce |
|
| Sugar Cream Pie | |
| Chocolate Tart | |
| Cheesecake | |
| Filet Slider | |
| Charcuterie | |
| Charred Shrimp | |
| Shrimp Toast | |
| Crab Cake | |
| Caprese Skewer | |
| Grow Salad baby lettuce, strawberry, jicama, glazed cashew, goat cheese, raspberry vinaigrette |
|
| Caesar Salad crouton, Parmigiano-Reggiano |
|
| Wedge Salad baby iceberg, bacon, smoked Point Reyes blue cheese, tomato confit, candied onion, bleu cheese dressing |
|
| Chicken potato purée, fennel, Brussels sprout, serrano ham, chili-honey glaze |
|
| Salmon leek, tomato confit, citrus salad, dill beurre blanc |
|
| Snapper shiitake, mango relish, coconut sticky rice, carrot, spinach, mango aioli |
|
| NY Strip Robuchon potato, demi-glaze, tomato agrodolce |
|
| Scallop sweet potato purée, gnocchi, parsnip, pancetta, candied walnut, apple gastrique |
|
| Filet Robuchon potato, demi-glaze, tomato agrodolce |
|
… View more
Photo Gallery
Order and Reservations
Reservations: provision-restaurant.comopentable.com
Reviews
Aysam Mahmoud
Came here with my wife for my birthday. Right off the bat was greeted by the staff. Everyone was very cheerful and respectful. The atmosphere and decor was wonderful. The food was very good, however I wouldn’t order the steak again, knowing that it’s topped with veggies and a sauce that made it taste very sweet. Granted it was cooked to a perfect medium rare, but the toppings caused the steak to lose its texture and beefy flavor. The snapper was delicious, as were the brussel sprouts and potatoes.
… more
David Flowers
Good food but $$$. Their Charred Romaine was amazing. I also had their Seabass, which was good except I kept biting into something hard (bone I assume). Not a huge issue, but for a $50+ meal it’s unfortunate.
… more
Robert Lomison
Had two excellent meals during my recent visit to Indianapolis. I have a yearly medical appointment and always eat here and stay at the Ironworks Hotel. Had a steak the first night and a pork chop the second night. Both meals were well prepared and extremely tasty. The restaurant never disappoints.
… more
Mike D
This review is long overdue. I’ve been here a few times, and never had a bad meal or service.
… more
Heidi Haverkamp
We sat on the deck on a beautiful day. Lovely! We walked in last minute and realized we were probably underdressed but it seemed like no big deal. I had the pork chop with blackberry reduction which was wonderful, but the real star of the show was the burger (!), with pimento cheese, “tater totters,” and a homemade English muffin as bun. Folks, even if you don’t go to a fine dining establishment looking for a burger, this one is amazing and worth a smirk from your fellow guests. I was jealous and had more than a few swipes of that pimento cheese.
… more
Jeanine Coleman
Dined here on Mother’s Day and it was my first time. Excellent food and service. Enjoyed it so much that I’m going back with a friend in June…already scheduled ✅
… more
Agathe M
Dinner was well spent at this nice restaurant.
… more
Matthew Wirth
Great dinner. Waiter was excellent. Food was exceptional. Celebrated my girlfriend’s 25th.
… more
Keiley Yocum
My server Lisa was so kind and made me feel so welcomed. It was my first time and everything was amazing!
… more
Richard Passey
Enjoyed the tasting menu. Delicious, flavorful and fun. Elk surprisingly moist and tender. Everything cooked to perfection. Wife had the wine pairing and loved it. A must return destination.
… more
… View more