At Prossimo we are very passionate about food and providing our guests with a memorable experience. Our food focus is light, artful pasta dishes featuring vegetables and seafood. Inspired by the food of the Amalfi coast of Italy. Simple, sophisticated and elegant.
Based on 357 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1550 E 15th St, Tulsa, OK 74120
Phone: (918) 271-5096
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Daren Jones
What a way cool experience! I had a colleague recommend this place to me so I had to try it. They make everything in house. The atmosphere was very nice and comfortable. The waiter was very nice and was very helpful in suggesting the favorites. He recommended I get the Spicy Paccheri Alla Vodka and I picked the Red Wine Sausage to go with it. While I waited, the bread basket they gave was amazing. Very delicious. Also, while I waited for the meal to come they brought a palate cleanser. Some sherbet ice cream The meal came it was very delicious. Not super spicy. The noodles were perfect. I would highly recommend this place to others. It was a little spendy, so a nice place to take someone for a special occasion. Enjoy!
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Jenny Humphrey
Allan was an amazing server. He was very helpful with the menu and making suggestions. Definitely will be back and requesting him. Everything we ordered was delicious and would reorder.
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Dayton
My ABSOLUTE FAVORITE place to go for a date night! The low light candle lit dinner vibes are very romantic! The food is INCREDIBLE! It’s a bit on the pricy end, but ABSOLUTELY worth it! I’d give 10 stars if I could
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Ethan Francois (Ethan Gage)
Finely prepared ingredients, an exquisite wine selection, and a chef in total control of their craft. Prossimo is splendid Italian food, and perhaps one of the best eateries in Tulsa. I will definitely be returning.
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Natalie Wilson Capages
Our first time here, and we will definitely go back and refer friends here! We chose to sit at the bar as we prefer to do for dinner. Our bartender/waiter, Lucas, was very kind and attentive. The warm bread to start was delicious! I love that they give you options to top the warm bread (roasted garlic, creamy butter, and yummy olive tapenade). We had the classic Caesar Salad with homemade croutons (they had just a touch of sweetness that was perfect) and the DRESSING! So good! My favorite part was that you could actually taste the anchovies in it, which I appreciated in a traditional Caesar dressing. For our main course, we had the Halibut that was recommended to us by our waiter. SO DELICIOUS! We had several of the wait staff greet us throughout our evening, so we were never waiting long for anything. Everything was perfection! Definitely enjoyed our experience and we look forward to dining here again!
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David Myers
We absolutely loved Prossimo! We ordered the table side mozzarella and calamari to start. Then I had the table side alfredo and my wife had the sea bass. Watching them make the mozzarella and alfredo table side was such a cool experience! Then we had the pistachio cheesecake for dessert. All of the food was amazing! Not too expensive for fine dining either. Will definitely visit again for another date night!
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Natashia Meredith
Incredible restaurant! I can’t say enough good things about our experience. Our group namely tried the Alfredo table side fettuccine, save one person who ordered the spicy Paccheri. Everything tasted very fresh. Their house made focaccia bread was delicious as well.
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Diana Martinez
Took my out for her birthday and she enjoyed the Table Vero Alferdo Pasta with her Romaine Ceasar Salad. Also we had the Seared Alaskan Halibut. The mocktail drinks were great! Table pasta was awesome!! Shrimp was my favorite!
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Benjamin J. Hayford
Enjoyed a delicious, fresh meal of calamari (sorry, no photo; it was just that good), il vero alfredo (with that fresh ground pepper), crab langoustine (trade off taking bites of those two, y’all: you will not regret the approach), and a crème brûlée that comes out as big as your face. Have not had a crème brûlée this creamy and smooth in a long while. Received excellent service from Damon. Definitely not a budget meal.
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Jeanette Duan
The food was impeccable. The table side handmade mozzarella paired with heirloom tomatoes was definitely a show stopper. We also enjoyed the meatball appetizer and spicy pasta dish. Definitely a special occasion restaurant. Allen our waiter was also excellent, providing recs (all the things we ordered he recommended) was very attentive and helpful. They offer complimentary bread which is delicious as well and a complimentary palate cleansing mini sorbet course. Overall, it was a memorable experience.
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