Prosecco Menu – Chicago, IL

Type : Italian restaurant

Location : Chicago, IL

Classic, high-end Italian dishes in a romantic, art-filled dining room that reminds of Venice. Based on 404 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Prosecco 60654

Address:
710 N Wells St, Chicago, IL 60654

Phone: (312) 951-9500

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–11 PM
Saturday 5–11 PM

Menu

ANTIPASTI
BURRATA
Burrata, heirloom tomato jam, focaccia crostini, balsamic, fresh basil
$18.00
CARPACCIO
Wagyu, arugula, capers, Parmigiano-Reggiano, balsamic reduction
$20.00
AVOCADO
Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil
$21.00
CAPRESE
Bufala mozzarella, heirloom tomatoes, basil oil, fresh basil
$18.00
BUFALA
Bufala mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil
$19.00
COZZE E VONGOLE
P.E.I. Mussels, Manila clams, ‘nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini
$18.00
POLPETTI
Grilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion and roasted pepper oil purée
$21.00
LUMACHE
Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini
$18.00
THE MEATBALL
Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata
$18.00
SALSICCIA
Grilled Italian sausage, roasted red peppers and caramelized onions
$16.00
INSALATA
CAESAR
Romaine, ciabatta croutons, white anchovy, shaved Parmigiano-Reggiano
$14.00
CASA
Mixed greens, red grapes, Granny Smith apples, Gorgonzola, toasted walnuts, port wine and balsamic reduction vinaigrette
$15.00
ARUGULA
Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil
$13.00
PASTE & RISOTTI
TARTUFATE
Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil
FRUTTI DI MARE
House-made black and white linguini, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach
CALABRESE
Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint
CAVATELLI
House made cavatelli, sautéed shrimp, roasted red peppers, asparagus, saffron broth, fresh basil
CARBONARA
House made black pepper tagliatelle, guanciale, farm egg, Pecorino Romano
NORCINA
Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano
SALSICCIA E RAPINI
Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, shaved Grana Padano
BOLOGNESE
House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano Gluten Free and Whole Wheat pasta available
RISOTTO MANZO
Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano
RISOTTO FRUTTI DI MARE
Aged organic Carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine
MARE
PESCE BIANCO
Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach
$29.00
SALMONE
Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil
$36.00
CAPESANTE
Seared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes
$36.00
ZUPPA DI PESCE
Seasonal fresh seafood, saffron and marinara broth, crostini
$34.00
TERRA
MELANZANE
Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce
$25.00
PETTO DI POLLO
Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach
$27.00
COSTOLETTA DI MAIALE
Double Duroc pork chop, roasted red peppers and onions, roasted fingerling potatoes
$39.00
SALTIMBOCCA DI VITELLO
Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach
$41.00
AGNELLO
Balsamic and rosemary-marinated rack of lamb, charred green beans
$45.00
FILETTO DI MANZO
9 oz filet of prime beef, bone marrow butter, charred broccolini
$58.00
BISTECCA TAGLIATA
16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt
$61.00
SIDES
French Green Beans, Roma Tomatoes, Toasted Hazelnuts $11.00
Braised Lentils, Carrots, Celery, Baby Spinach $10.00
Grilled Broccolini, Calabrese Peppers $12.00
Grilled Rapini, Sweet Peppers, Onions $12.00
Grilled Asparagus, Charred Lemon $12.00
Roasted Fingerling Potatoes $10.00
Sautéed Garlic Spinach $10.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

R S
Visiting from out of town and ate at Prosecco this evening. Food was delicious, especially the homemade pasta. There was a small issue with my dessert and the manager went above and beyond to fix it, with a free dessert and a limoncello on the house! I don’t recall being treated so well in a restaurant before. Well done and thank you.

… more

Kymberly Traveler
Bellissimo! After living in Rome, Italy

… more

Courtney Johnson
My company reserved dinner for 100+ employees at this restaurant (on a Thursday night). The service, food, drinks, and ambiance were such a VIBE!!! The Manager Steph was phenomenal!!!! She was able to execute and delegate any requests we had. Big thank you to all the staff, bar attendants, cooks, hostesses and management for putting together a beautiful evening for our TEAM!! Everyone had a wonderful time!!! Five-star service!!!

… more

Rachel Geroux
Amazing dinner restaurant, especially on NYE! Service was top notch, very attentive, engaging and perceptive server –good charisma too.

… more

Victoria S.
This place is considered one of the best restaurants by many people we know and trust so we were excited to try it for date night.

… more

deepti singh
What a Jem of a place! Mark is amazing. He made an amazing spread for our all vegetarian dinner.

… more

Nancy J
Great service! Pasta was awesome! Dessert was ok

… more

Jason L
Food and drinks were great! I like how they have appetizer portions for the pastas, so it gives us a chance to order multiple pastas to taste. Best one was the seafood linguini. Service was just okay. Appetizers came out quick, but the 3 pastas we ordered took some time. Overall a cool restaurant with a romantic ambience.

… more

Andrew Field
I met some friends for dinner at Prosecco last evening.

… more

Darryl B.
Food was incredible! We had the ribeye, which was cooked to perfection, paired with the cavatelli noodles bursting with flavor and a side of the serviceable fingerling potatoes. The apple pie with ice cream was a 10/10.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions