Based on 143 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
251 N Narcissus Ave First Floor, West Palm Beach, FL 33401
Phone: (561) 461-0040
Website: https://propergrit.com/
Social Profile: 
Hours
| Saturday | 6:30 AM–11 PM |
| Sunday | 6:30 AM–11 PM |
| Monday
(Labor Day)
|
6:30 AM–11 PM
Hours might differ
|
| Tuesday | 6:30 AM–11 PM |
| Wednesday | 6:30 AM–11 PM |
| Thursday | 6:30 AM–11 PM |
| Friday | 6:30 AM–11 PM |
Menu
| Wine Menu | |
| Ferrari Brut Rose, Trentodoc, Italy | $80.00 |
| Ferghetinna, Franciacorta Cuvee Brut, Lombardy, Italy NV | $95.00 |
| JP Chenet, Blanc De Blanc, Crémant, France NV | $51.00 |
| Moët Et Chandon, Dom Pérignon, France 2005 | $425.00 |
| Perrier Jouët, Grand Brut, Epernay, France NV | $125.00 |
| Ruffino, Prosecco, Veneto DOC, Italy NV | $50.00 |
| Veuve Clicquot, Yellow Label, Brut, Reims, France NV | $110.00 |
| Ruinart Brut Rose, Reims, France NV | $220.00 |
| Argyle Brut, Willamette Valley, 2015 | $65.00 |
| Roederer Brut Nature, Reims, France 2009 | $175.00 |
| Gambino Jules Sparkling Rosé, Etna, Sicily | $58.00 |
| Banfi, “San Angelo”, Tuscana IGT 2018 | $40.00 |
| Santa Margherita, Trentino, Italy 2017 | $48.00 |
| Le Crema, Monterey 2016 | $42.00 |
| Lucien Albrecht Reserve, Alsace 2016 | $68.00 |
| Kung Fu Girl, Washington, 2018 | $48.00 |
| Emmolo, Napa Valley 2018 | $64.00 |
| St. Supery, Napa Valley 2018 | $65.00 |
| Sancerre, Domaine Durand Reserve, Loire Valley | $69.00 |
| White Bourdeaux, Chateau Fage, Graves De Vayres 2018 | $65.00 |
| Sancerre, Comte Lafond, France 2018 | $96.00 |
| Wairau River, Marlborough, New Zealand 2019 | $48.00 |
| Cloudy Bay, Marlborough, New Zealand 2019 | $72.00 |
| Kim Crawford, Marlborough, New Zealand 2019 | $52.00 |
| Cave De Lugny Charmes, Macon Lugny, France 2018 | $65.00 |
| Cakebread, Napa Valley 2018 | $105.00 |
| Chalk Hill, Russian River Valley 2017 | $60.00 |
| Outlot, Sonoma County 2018 | $58.00 |
| Duckhorn, Napa Valley 2015 | $82.00 |
| Far Niente, Napa Valley 2015 | $130.00 |
| William Fevre, Chablis Montmains 2017 | $120.00 |
| Jordan, Russian River Valley, Sonoma County 2015 | $80.00 |
| Sonoma Cutrer, Russian River Valley 2017 | $72.00 |
| Snitch By The Prisoner Wine Co, Napa Valley 2018 | $65.00 |
| Vermentino, Sella & Mosca La Cala, Sardinia 2018 | $56.00 |
| Viognier, Maison De La Vilette, Languedoc 2018 | $65.00 |
| La Scolca, Gavi Di Gavi, “Black Label” 2018 | $99.00 |
| Albarino, Pazo Barrantes, Rias Baixas, Spain 201 | $59.00 |
| Greco Di Tufo, Feudi San Gregorio, Campania, Italy 2018 | $61.00 |
| Belleruche, M.Chaputier, Rhone Valley, France 2017 | $40.00 |
| By.Ott, Domaines Ott, Cotes De Provence, France 2017 | $72.00 |
| Alie Rose, Frescobaldi, Toscana, Italy, 2018 | $55.00 |
| Flowers Rose, Sonoma County, 2018 | $65.00 |
| Brancato Rose, Il Poggione, Toscana, Italy 2018 | $60.00 |
| Fleurs De Prairie, Cotes De Provence 2018 | $58.00 |
| Argyle, Willamette Valley, Oregon 2017 | $72.00 |
| Belle Glos, “Clark & Telephone”, Santa Barbara County 2016 | $88.00 |
| Sokol Blosser, Dundee Hills, Oregon 2014 | $68.00 |
| Siduri, Santa Lucia Highlands, 2017 | $69.00 |
| Davis Bynum, Russian River, Sonoma County, 2017 | $75.00 |
| Goldeneye, Anderson Valley, Mendocino County, 2016 | $120.00 |
| Flowers, Sonoma Coast, 2017 | $99.00 |
| Boen, Tri County, 2017 | $55.00 |
| Eternally Silenced By The Prisoner Wine Co, 2017 | $95.00 |
| Terrazas Reserva, Mendoza, Argentina 2015 | $60.00 |
| Red Schooner, Wagner Family, Voyage 8, California | $75.00 |
| Banfi, Brunello Di Montalcino DOCG, Italy 2012 | $220.00 |
| Ruffino, Ducale Gold, Chianti Classico, Gran Selezione DOCG, Italy 2014 | $110.00 |
| Ruffino Modus, Super Tuscan, Toscana 2016 | $61.00 |
| Duckhorn, Napa Valley 2017 | $105.00 |
| Robert Mondavi Winery, Napa Valley 2017 | $68.00 |
| Emmolo, Napa Valley 2017 | $82.00 |
| Charles Krug, Napa Valley 2016 | $71.00 |
| Markham, Napa Valley 2016 | $65.00 |
| Girard, Napa Valley 2016 | $80.00 |
| Mollydooker, The Boxer, Australia 2017 | $87.00 |
| Two Hands, Sexy Beast 2017 | $75.00 |
| Darioush, Napa Valley 2017 | $120.00 |
| Caymus, Napa Valley 2018 1l | $185.00 |
| Daou Reserve, Paso Robles 2017 | $110.00 |
| Far Niente, Napa Valley 2017 | $250.00 |
| Jordan, Alexander Valley, Sonoma County 2015 | $140.00 |
| Rodney Strong, Knights Valley, Sonoma 2016 | $70.00 |
| Faust, Napa Valley 2017 | $160.00 |
| Newton “Skyside”, North Coast, California 2016 | $68.00 |
| Quilt, Napa Valley 2015 | $89.00 |
| Round Pond, Napa Valley 2015 | $110.00 |
| Sequoia Grove, Rutherford 2016 | $105.00 |
| Cade “Howell Mountain” Napa Valley 2014 | $210.00 |
| Silver Oak, Alexander Valley, Sonoma County 2016 | $145.00 |
| Duckhorn, Napa Valley, 2016 | $130.00 |
| Canvasback, Red Mountain, Washington, 2016 | $75.00 |
| Chateau De Pez, St Estephe, 2017 | $120.00 |
| Chateau La Pointe, Pomerol 2015 | $150.00 |
| Ridge, Three Valleys, Sonoma 2017 | $84.00 |
| Saldo, The Prisoner Wine Co., California 2017 | $75.00 |
| Conundrum By Wagner Family NV | $50.00 |
| Ferrari Carano “Tresor”, Sonoma Valley 2014 | $95.00 |
| Quintessa, Rutherford, Napa Valley 2016 | $365.00 |
| Roth “Heritage”, Sonoma County 2016 | $66.00 |
| The Prisoner, The Prisoner Wine Co., Napa Valley 2017 | $99.00 |
| Unshackled, The Prisoner Wine Co. CA 2017 | $78.00 |
| Bodyguard By Daou, Paso Robles, 2017 | $75.00 |
| Leviathan, California, 2017 | $89.00 |
| Murrieta’s Well “The Spur” Livermore Valley 2016 | $87.00 |
| Beverage Menu | |
| Candied Pecans | $7.00 |
| Stuffed Olives | $5.00 |
| Smoked Maple Pork Belly | $11.00 |
| Shishito Poppers | $5.00 |
| Seasonal Beets & Local Goat Cheese cilantro-lemon crème fraiche, toasted walnuts |
$7.00 |
| Caesar Salad romaine hearts & gem lettuce, yuca croutons, crispy anchovies, caesar dressing |
$17.00 |
| Florida Conch & Avocado Crisps cucumber, pickled mango, ponzu, wonton |
$11.00 |
| Florida Wild Boar Terrine smoked bacon, dried stonefruits, mustard, young leafs, truffle |
$5.00 |
| The Ben Burger wagyu beef, aged cheddar, dewey’s pioneer sauce, bacon & pepper jam, potato straw, french fries |
$21.00 |
| Unbelievable Vegan Burger avocado, caramelized onions, tomatoes, french fries |
$19.00 |
| Polo Club Sandwich smoked chicken breast, spiral ham, crispy bacon, fried green tomato, butter lettuce, stone ground jalapeno mustard |
$17.00 |
| The Ben Burger wagyu beef, aged cheddar, dewey’s pioneer sauce, bacon & pepper jam, crispy Potato Straw, French Fries |
$21.00 |
| Unbelievable Burger avocado, caramelized onions, tomatoes, french fries, whole wheat bun |
$19.00 |
| Club Sandwich smoked chicken breast, spiral ham, crispy bacon, mayonnaise, jalapeno mustard, butter lettuce, fried green tomato, brioche |
$17.00 |
| Local Catch Of The Day seasonal accompaniments |
|
| Grilled Cauliflower Steak vegan bolognese sauce |
$27.00 |
| Key Lime Tart fresh mango, coconut buttermilk sherbet, toasted meringue, micro basil |
$12.00 |
| Pecan Pie Cheesecake vanilla, pecan, caramel, dark chocolate sorbet |
$11.00 |
| Dark Chocolate sark chocolate mousse, toasted quinoa chocolate crunch, mango sorbet |
$13.00 |
| Dick B’s Cucumber Tini ketel one vodka, st. germain, cucumber, thyme, lime |
$17.00 |
| Southern Hospitality chamomile infused high west rendezvous rye, blackberries, mint, lemon |
$16.00 |
| The Little Blossom beet & rose infused tito’s handmade vodka, cocchi rosa, hibiscus, lemon, aquafaba |
$16.00 |
| Smoke On The Water del maguey mezcal, volcan tequila, yellow bell pepper, pineapple, lime, habanero tincture, chili salt |
$16.00 |
| Byrd Reviver #2 hendricks gin, pierre ferrand dry curacao, yellow chartreuse, lemon, absinthe rinse |
$15.00 |
| Indian River Mule grey goose, grapefruit, sage, ginger beer rhubarb bitters |
$14.00 |
| Smuggler’s Punch sailor jerry’s spiced rum, cruzan white rum, orgeat, passionfruit, pineapple, orange, lime, vanilla, hibiscus |
$15.00 |
| Bruno’s Boulevardier 1792 small batch bourbon, cacao nibs infused campari, carpano antica formula sweet vermouth |
$16.00 |
| Ben Trovato Old Fashioned knob creek single private barrel select, demerara, grapefruit and orange cream biters |
$16.00 |
| The Country Club Young Fashioned maker’s mark bourbon, muddled orange and cherries |
$15.00 |
| PB&J Old Fashioned peanut butter skrewball whiskey, grape jelly, pb&j crostini |
$14.00 |
| Rum Old Fashioned vanilla bean infused bacardi 8 años rum, orange and chocolate bitters |
$15.00 |
| Grapefruit Strawberry Rhubarb Soda grapefruit, strawberry, rhubarb, hibiscus, pink peppercorn |
$12.00 |
| P & T Cooler pineapple, lime, jupiter honey & q tonic |
$12.00 |
| Veuve Clicquot, Yellow Label, Brut, Reims | $24.00 |
| Gambino Jules Sparkling Rosé, Etna, Sicily | $18.00 |
| Ruffino, Prosecco DOC, Veneto | $12.00 |
| JP Chenet blanc de blanc brut |
$13.00 |
| Pinot Gris, Le Crema, Monterey | $13.00 |
| Pinot Grigio, Santa Margherita, Trentino | $17.00 |
| Sauvignon Blanc, Wairau River, Marlborough | $13.00 |
| Sauvignon Blanc, Sancerre, Domaine Durand Reserve, Loire Valley | $19.00 |
| Rosé, Alie, Frescobaldi, Tuscany | $14.00 |
| Rosé, Domaine Ott, By Ott, Cotes De Provence | $18.00 |
| Fleurs De Prairie, Cotes De Provence 2018 | $58.00 |
| Chardonnay, Duckhorn, Napa Valley | $20.00 |
| Chardonnay, Chalk Hill, Russian River Valley | $15.00 |
| Pinot Noir, Argyle, Willamette | $18.00 |
| Pinot Noir, Boen, Tri Appellation | $14.00 |
| Super Tuscan, Modus, Tuscany | $15.00 |
| Malbec, Terrazas High Altitude Reserva, Mendoza | $14.00 |
| Merlot, Markham, Napa Valley | $15.00 |
| Cabernet Sauvignon, Quilt, Napa Valley | $21.00 |
| Cabernet Sauvignon, Goldschmidt, Katherine, Alexander Valley | $16.00 |
| Red Blend, Unshackled, Prisoner Wine Co., CA | $17.00 |
| Bud Light | |
| Michelob Ultra | |
| Budweiser | |
| New Belgium Fat Tire Amber | |
| Corona | |
| Negra Modelo | |
| Stella Artois | |
| Heineken | |
| Becks NA | |
| Floridian, Funky Buddha, FL | |
| A Lil Sumpin’ Sumpin’, Lagunitas, IL | |
| Saison, Biscane Bay, FL | |
| Havana Lager, Concrete Beach, FL | |
| Jai Alai IPA, Cigar City, FL | |
| Tag And Release Amber Ale, Sailfish Brewing Co., FL | |
| Truly Wild Berry | |
| Angry Orchard Easy Apple Cider | |
| Proper Grit Lite Lager | $6.00 |
| The Floridian Wheat Ale, Funky Buddha | $8.00 |
| 26 Degrees Ipa1a | $8.00 |
| Rotating Local Selection | $8.00 |
| Manifest Florida Citrus, Jacksonville, Florida | |
| Monkey In Paradise, West Palm Beach, Florida | |
| St. Augustine Florida Cane, St. Augustine, Florida | |
| Banyan Reserve, St. Petersburg, Florida | |
| Dixie Citrus Made With Florida Citrus, Charleston, South Carolina | |
| Manifest Gin, Jacksonville, Florida | |
| Old St Pete, St. Petersburg, Florida | |
| St Augustine New World, St. Augustine, Florida | |
| Kush Silver, Fort Lauderdale, Florida | |
| Manifest Rye, Jacksonville, Florida | |
| Palm Ridge Micro Batch Whiskey, Lake County, Florida | |
| St. Augustine Florida Double Cask Bourbon, St. Augustine, Florida | |
| Old St. Pete Sweet Corn Whiskey, St. Petersburg, Florida | |
| Steel Tie White Rum, West Palm Beach, Florida | |
| Wicked Dolphin Coconut, Cape Coral, Florida | |
| Wicked Dolphin Gold, Cape Coral, Florida | |
| Steel Tie Black Rum, West Palm Beach, Florida | |
| J.F Hadens Mango Liqueur, Jacksonville, Florida | |
| Tippler’s Orange Liqueur, St. Petersburg, Florida | |
| Dinner Menu | |
| Shrimp Cocktail Spicy cocktail sauce, mustard aioli |
$19.00 |
| Crispy Chicken Wings Chipotle bbq sauce or bourbon buffalo sauce, blue cheese dressing |
$17.00 |
| Wild Mushroom Bruschetta Sourdough, herbed goat cheese, balsamic onions |
$15.00 |
| Black Bean Hummus Pickled vegetables, griddled naan bread |
$14.00 |
| Crab & Sweet Corn Fritters Jumbo lump crab, sweet corn, chipotle aioli |
$16.00 |
| Hanging Bacon & Corn Bread Glazed thick cut bacon, chipotle-cave aged cheddar cheese |
$17.00 |
| Charcuterie Cured & smoked meats, local Florida cheeses, mustards & jams, candied nuts, dried fruits, cured olives, lavash |
$24.00 |
| Spinach & Pancetta Young spinach, manchego, brioche croutons, crispy bacon, yellow pepper purée, baby heirloom tomatoes, Marcona almonds, lemon vinaigrette |
$15.00 |
| Proper Wedge Baby iceberg, gorgonzola crumble, shaved sweet onion, crumbled bacon, gorgonzola dressing, Italian vinaigrette, heirloom tomatoes |
$16.00 |
| Kale Caesar Curly kale, lime Caesar dressing, grated parmesan, garlic breadcrumbs, peppadew peppers, sweet potato crisp |
$16.00 |
| Watermelon Feta Young lettuce, sweet watermelon, feta, mandarin oranges, fresh berries, candied walnuts, brown sugar balsamic |
$16.00 |
| Sashimi Salad With Oranges Chef’s sashimi of the day, mandarin oranges, cucumber, lamb lettuce, frisée, ginger, citrus-sesame dressing |
$18.00 |
| Proper Cheeseburger Waygu beef, balsamic onions, bacon, smoked gouda, garlic aioli, crispy onions, brioche bun |
$20.00 |
| Crispy Chicken Sandwich Buttermilk chicken, slaw, peach-fennel mayo, house pickles, lettuce, tomato, onion, brioche bun |
$18.00 |
| Blackened Fish Sandwich Market fish, lemon remoulade, American cheese, house pickles, lettuce, tomato, sweet onion, brioche bun |
$24.00 |
| Lobster & Short Rib Cavatelli Main lobster, braised short rib, charred tomatoes, baby onions, local corn, white wine, butter |
$32.00 |
| Bell & Evans Half Chicken Roasted garlic mashed potatoes, broccolini and herb pan gravy |
$29.00 |
| Pesto Linguine Garlic shrimps, spinach, asparagus, grated parmesan, balsamic caviar, crispy kale |
$29.00 |
| Cast Iron Salmon Orzo, prosciutto, red bell peppers, cured olives, basil emulsion |
$28.00 |
| Braised Short Rib Gouda risotto, braised heirloom carrots, crispy onions |
$29.00 |
| Crab Fettuccine Pancetta, crispy artichoke, sun-dried tomatoes, truffle cream, garlic toast points |
$30.00 |
| Hanger Steak & Frites Balsamic butter, charred onions |
$39.00 |
| Seared Snapper Sweet potato hash, broccolini, mango coulis |
$28.00 |
| Spaghetti Squash Vegan bolognese, wild mushrooms, crispy kale |
$29.00 |
| Grilled Chicken Mac Roasted poblanos, pickled jalapeños |
$20.00 |
| Braised Short Rib Mac Mushrooms, crispy onions |
$23.00 |
| 16oz Double Cut Pork Chop Blackberry bourbon glaze |
$42.00 |
| 22oz Bone-In Ribeye Roasted garlic butter |
$65.00 |
| Market Fish Chef’s choice |
|
| 16oz New York Strip House made steak sauce |
$48.00 |
| 14oz Wild Salmon Cajun lemon butter |
$38.00 |
| Peking Duck Asian style |
$44.00 |
| Brussels Sprouts Red pepper jam, pancetta |
$15.00 |
| Roasted Wild Mushrooms Truffle balsamic |
$16.00 |
| Roasted Garlic Mash Scallions |
$14.00 |
| Tater Tot Parmesan Truffle oil, parmesan cheese |
$14.00 |
| Grilled Asparagus Sea salt, herb oil |
$15.00 |
| Roasted Broccoli Spicy honey, garlic |
$14.00 |
| Blueberry Old Fashioned Blueberry infused Four Roses Bourbon, Demerara sugar, walnut bitters |
$19.00 |
| Cucumber Martini Ketel One Cucumber & Mint Botanical Vodka, sugar, lemon |
$20.00 |
| Basil Gin Rickey Castle & Key Gin, fresh basil, sugar, lemon, prosecco |
$16.00 |
| Ben Old Fashioned Whistle Pig PiggyBack 6 yr Rye, Demerara sugar, Angostura, orange bitters |
$19.00 |
| French Peach Grey Goose White Peach, fresh grapefruit juice, champagne float |
$17.00 |
| Naked & Famous Del Maguey Vida Mezcal, lime, Aperol, yellow chartreuse |
$17.00 |
| Cocktail Of The Day Our bartender’s featured creation! |
$17.00 |
| Bud Light | $6.00 |
| Budweiser | $6.00 |
| Michelob Ultra | $6.00 |
| Shock Top Belgian Wheat Ale | $6.00 |
| Miller Light | $6.00 |
| Angry Orchard Cider | $6.00 |
| Corona, Mexico | $7.00 |
| Heineken, Netherlands | $7.00 |
| Stella, Belgium | $8.00 |
| Stella N/A, Belgium | $8.00 |
| Cigar City Jai Alai IPA, Tampa | $8.00 |
| Funky Buddha Hop Gun IPA, Oakland Park | $9.00 |
| Sail Fish Tag & Release Amber Ale, Ft. Pierce | $9.00 |
| Moët & Chandon, Brut Champagne | $135.00 |
| Taittinger, Brut | $140.00 |
| Perrier Jouët, Grand Brut | $150.00 |
| Dom Pérignon, Brut Champagne | $550.00 |
| Pommery, Brut Rosé | $150.00 |
| Perrier Jouët “Belle Epoque,” Brut Rosé | $600.00 |
| Cakebread, Napa Valley | $105.00 |
| Riesling, R. Prüm “Essence,” Germany | $48.00 |
| Riesling, Lucien Albrecht Reserve, Alsace | $60.00 |
| Greco Di Tufo, Feudi San Gregoria, Italy | $60.00 |
| Château D’Esclans, Cotes De Provence | $70.00 |
| Whispering Angel Cotes De Provence 1.5L | $120.00 |
| Belle Glos, Santa Barbara | $80.00 |
| Goldeneye, Anderson Valley | $120.00 |
| Caymus Suison Grand Druif, Suison Valley | $75.00 |
| Mollydooker, The Boxer, McLaren Vale | $90.00 |
| Darioush, Napa Valley | $150.00 |
| Saracina “Big Shot,” Mendocino County | $80.00 |
| Kith & Kin, Napa Valley | $90.00 |
| Faust, Napa Valley | $105.00 |
| Côtes Du Rhône, Louis Bernard, Rhône | $60.00 |
| Red Blend, Unshackled, Napa Valley | $60.00 |
| Red Blend, Leviathan, California | $70.00 |
| Red Blend, The Prisoner, Napa Valley | $90.00 |
| Red Blend, Orin Swift “Machete,” Napa Valley | $120.00 |
| Merlot, Duckhorn, Napa Valley | $115.00 |
| Zinfandel, Saldo, California | $70.00 |
| Zinfandel, Orin Swift 8 Years In The Desert, California | $100.00 |
| Super Tuscan, Ruffino Modus, Tuscany | $60.00 |
| Barolo, Fontanafredda, Piedmont | $95.00 |
| Lunch Menu | |
| Seasoned House Chips Kettle cut potatoes, house herb seasoning |
$10.00 |
| Shrimp Cocktail Spicy cocktail sauce, mustard aioli |
$19.00 |
| Crispy Chicken Wings Chipotle bbq sauce or bourbon buffalo sauce, blue cheese dressing |
$17.00 |
| Black Bean Hummus Pickled vegetables, griddled naan bread |
$14.00 |
| Crab & Sweet Corn Fritters Jumbo lump crab, sweet corn, chipotle aioli |
$16.00 |
| Sashimi Salad With Orange Chef’s sashimi of the day, mandarin oranges, cucumber, lamb lettuce, frisée, ginger, citrus-sesame dressing |
$19.00 |
| Kale Caesar Curly kale, lime Caesar dressing, grated parmesan, garlic breadcrumbs, peppadew peppers, sweet potato crisp |
$16.00 |
| Watermelon Feta Young lettuce, sweet watermelon, feta, mandarin oranges, fresh berries, candied walnuts, brown sugar balsamic |
$16.00 |
| Proper Chopped Salad Baby iceberg, gorgonzola crumble, green onions, crumbled bacon, gorgonzola dressing, Italian vinaigrette, heirloom tomato, chopped egg, carrots, artichoke hearts, crisp chickpeas, cucumber, avocado |
$17.00 |
| Proper Wedge Baby iceberg, gorgonzola crumble, shaved sweet onion, crumbled bacon, gorgonzola dressing, Italian vinaigrette, heirloom tomato |
$16.00 |
| Arugula Apple Salad Baby arugula, curly kale, granny smith apples, cucumber, dried cranberries, goat cheese, bacon strips, sunny up egg, honey-lime dressing |
$19.00 |
| Proper Cheeseburger Wagyu beef, balsamic onions, applewood bacon, smoked gouda, garlic aioli, crispy onions, brioche bun |
$20.00 |
| Crispy Chicken Sandwich LTO, southern slaw, peach-fennel mayo, house pickles, brioche bun |
$18.00 |
| Turkey BLT Sliced turkey breast, applewood bacon, tomato, bibb lettuce, roasted jalapeno aioli, sourdough |
$17.00 |
| Crispy Pork Belly Burger Crisp pork belly, asian dressing, arugula, red onion, tomato, grain mustard, fried egg, brioche bun |
$18.00 |
| Dry Aged NY Strip Sandwich 21 Day dry aged sliced NY strip, balsamic wild mushrooms, crisp vidalia onion, truffle cheese, marinated vine tomato, ciabatta |
$24.00 |
| Blackened Fish Tacos Market fish, baja cabbage slaw, pickled red onions, lime crema |
$18.00 |
| Cast Iron Salmon Prosciutto, red peppers, orzo, cured olives, basil emulsion |
$28.00 |
| Crab Fettuccine Pancetta, crispy artichoke, sun-dried tomato, truffle cream, garlic toast points |
$30.00 |
| Hanger Steak & Frites Balsamic butter, charred onions |
$39.00 |
| Spaghetti Squash Vegan bolognese, wild mushrooms, crispy kale |
$22.00 |
| Tandoori Chicken Marinated chicken thighs, risotto, sun-dried tomato, spinach |
$26.00 |
| Blueberry Old Fashioned Blueberry infused Four Roses Bourbon, Demerara sugar, walnut bitters |
$19.00 |
| Cucumber Martini Ketel One Cucumber & Mint Botanical Vodka, sugar, lemon |
$20.00 |
| Basil Gin Rickey Castle & Key Gin, fresh basil, sugar, lemon, prosecco |
$16.00 |
| Ben Old Fashioned Whistle Pig PiggyBack 6 yr Rye, Demerara sugar, Angostura, orange bitters |
$19.00 |
| French Peach Grey Goose White Peach, fresh grapefruit juice, champagne float |
$17.00 |
| Naked & Famous Del Maguey Vida Mezcal, lime, Aperol, yellow chartreuse |
$17.00 |
| Cocktail Of The Day Our bartender’s featured creation! |
$17.00 |
| Bud Light | $6.00 |
| Budweiser | $6.00 |
| Michelob Ultra | $6.00 |
| Shock Top Belgian Wheat Ale | $6.00 |
| Miller Light | $6.00 |
| Angry Orchard Cider | $6.00 |
| Corona, Mexico | $7.00 |
| Heineken, Netherlands | $7.00 |
| Stella, Belgium | $8.00 |
| Stella N/A, Belgium | $8.00 |
| Cigar City Jai Alai IPA, Tampa | $8.00 |
| Funky Buddha Hop Gun IPA, Oakland Park | $9.00 |
| Sail Fish Tag & Release Amber Ale, Ft. Pierce | $9.00 |
| Moët & Chandon, Brut Champagne | $135.00 |
| Taittinger, Brut | $140.00 |
| Perrier Jouët, Grand Brut | $150.00 |
| Dom Pérignon, Brut Champagne | $550.00 |
| Pommery, Brut Rosé | $150.00 |
| Perrier Jouët “Belle Epoque,” Brut Rosé | $600.00 |
| Cakebread, Napa Valley | $105.00 |
| Riesling, R. Prüm “Essence,” Germany | $48.00 |
| Riesling, Lucien Albrecht Reserve, Alsace | $60.00 |
| Greco Di Tufo, Feudi San Gregoria, Italy | $60.00 |
| Château D’Esclans, Cotes De Provence | $70.00 |
| Whispering Angel Cotes De Provence 1.5L | $120.00 |
| Belle Glos, Santa Barbara | $80.00 |
| Goldeneye, Anderson Valley | $120.00 |
| Caymus Suison Grand Druif, Suison Valley | $75.00 |
| Mollydooker, The Boxer, McLaren Vale | $90.00 |
| Darioush, Napa Valley | $150.00 |
| Saracina “Big Shot,” Mendocino County | $80.00 |
| Kith & Kin, Napa Valley | $90.00 |
| Faust, Napa Valley | $105.00 |
| Côtes Du Rhône, Louis Bernard, Rhône | $60.00 |
| Red Blend, Unshackled, Napa Valley | $60.00 |
| Red Blend, Leviathan, California | $70.00 |
| Red Blend, The Prisoner, Napa Valley | $90.00 |
| Red Blend, Orin Swift “Machete,” Napa Valley | $120.00 |
| Merlot, Duckhorn, Napa Valley | $115.00 |
| Zinfandel, Saldo, California | $70.00 |
| Zinfandel, Orin Swift 8 Years In The Desert, California | $100.00 |
| Super Tuscan, Ruffino Modus, Tuscany | $60.00 |
| Barolo, Fontanafredda, Piedmont | $95.00 |
| Breakfast Menu | |
| Avocado Toast one egg your way, heirloom tomato, pickled red onions, sourdough |
$17.00 |
| Granola Parfait housemade granola, vanilla yogurt, fresh berries |
$14.00 |
| Acai Bowl housemade granola, coconut flakes, banana, fresh berries |
$15.00 |
| Buttermilk Waffles fresh berries, whipped cream |
$17.00 |
| Vanilla French Toast challah bread, fresh strawberries, powdered sugar |
$16.00 |
| Pancake Short Stack (3) choice of buttermilk, blueberry, chocolate chip, or banana |
$16.00 |
| Smoked Salmon Platter cured salmon, pickled red onions, capers, sliced tomato, cream cheese, bagel |
$21.00 |
| Chorizo Spinach Wrap two eggs scrambled, spanish chorizo, breakfast potatoes, avocado crema, queso fresco |
$16.00 |
| Smoked Turkey BLT smoked turkey, applewood bacon, lettuce, tomato, roasted jalapeño aioli, sourdough |
$17.00 |
| Pioneer Breakfast two eggs your way, breakfast potatoes, applewood bacon, sausage, or ham, toast |
$21.00 |
| Build Your Own Omelet Choice of american, cheddar or swiss cheese, tomato, onions, bell peppers, spinach, mushrooms, applewood bacon, sausage, ham. Served with breakfast potatoes, toast |
$25.00 |
| Frittata Boule farm tomatoes, gruyère, spinach, mushroom, mornay sauce, breakfast potatoes |
$19.00 |
| Truffle Egg Croissant house baked croissant, scrambled eggs, lettuce, tomato, black truffle sauce |
$17.00 |
| Breakfast Club applewood bacon, pioneer sauce, fried egg, avocado, tomato, lettuce, grilled ciabatta |
$18.00 |
| Corned Beef & Eggs Skillet housemade corned beef, twin eggs over easy, breakfast potatoes, peppers, onions, toast |
$19.00 |
| Breakfast Potatoes | $7.00 |
| Sausage Links pork or chicken |
$9.00 |
| Applewood Bacon | $9.00 |
| Ham Steak | $8.00 |
| Eggs (2) | $8.00 |
| Grits | $8.00 |
| Oatmeal brown sugar, raisins, fresh berries |
$10.00 |
| Fresh Fruit Bowl | $10.00 |
| Bagel With Cream Cheese choice of everything, sesame or plain |
$9.00 |
| Toast choice of white, wheat, rye or sourdough |
$5.00 |
| Avocado | $3.00 |
| Coffee | $5.00 |
| Iced Coffee | $6.00 |
| Latte | $6.00 |
| Cappuccino | $7.00 |
| Espresso | $5.00 |
| Double Espresso | $7.00 |
| Fresh Orange Juice | $8.00 |
| Florida Grapefruit Juice | $7.00 |
| Mimosa | $13.00 |
| Bloody Mary | $14.00 |
| Brunch Menu | |
| Avocado Toast one egg your way, heirloom tomato, pickled red onions, sourdough |
$17.00 |
| Acai Bowl housemade granola, coconut flakes, banana, fresh berries |
$15.00 |
| Buttermilk Waffles fresh berries, whipped cream |
$17.00 |
| Vanilla French Toast challah bread, fresh strawberries, powdered sugar |
$16.00 |
| Granola Parfait housemade granola, vanilla yogurt, fresh berries |
$14.00 |
| Breakfast Club applewood bacon, pioneer sauce, fried egg, avocado, tomato, lettuce, grilled ciabatta |
$18.00 |
| Smoked Salmon Platter cured salmon, pickled red onions, capers, sliced tomato, cream cheese, with toasted bagel |
$21.00 |
| Smoked Turkey BLT smoked turkey, applewood bacon, lettuce, tomato, roasted jalapeño aioli, sourdough |
$17.00 |
| Pancake Short Stack (3) choice of buttermilk, blueberry, chocolate chip, or banana |
$16.00 |
| Trovato Cristo sliced ham, gruyère cheese, sunny up egg, maple syrup, sourdough |
$22.00 |
| Chorizo Spinach Wrap two scrambled eggs, spanish chorizo, breakfast potatoes, avocado crema, queso fresco |
$16.00 |
| Vegan Burger black bean burger, arugula, tomato, avocado, soy-ginger glaze |
$23.00 |
| Shrimp & Polenta garlic shrimp, creamy cheese polenta, chorizo gravy |
$25.00 |
| Breakfast Burger wagyu beef, aged cheddar, sunny side up egg, applewood bacon, mornay sauce, french fries |
$25.00 |
| Jalapeño-Cheddar Waffles & Chicken savory cheddar jalapeño waffles, southern fried chicken, sriracha honey |
$26.00 |
| Pioneer Breakfast two eggs your way, breakfast potatoes, applewood bacon, sausage or ham, toast |
$21.00 |
| Build Your Own Omelet Choice of american, cheddar or swiss cheese, tomato, onions, bell peppers, spinach, mushrooms, applewood bacon, sausage, ham. Served with breakfast potatoes, toast |
$25.00 |
| Frittata Boule farm tomatoes, gruyère, spinach, mushroom, mornay sauce, breakfast potatoes |
$19.00 |
| Truffle Egg Croissant house baked croissant, scrambled eggs, lettuce, tomato, black truffle sauce |
$17.00 |
| Lobster Benedict cold water lobster, twin poached eggs, baby arugula, english muffin, hollandaise sauce, breakfast potatoes |
$30.00 |
| Spinach & Brie Omelet egg whites, baby spinach, mushrooms, tomato, brie |
$23.00 |
| Breakfast Potatoes | $7.00 |
| Sausage Links pork or chicken |
$9.00 |
| Applewood Bacon | $9.00 |
| Ham Steak | $8.00 |
| Eggs (2) | $8.00 |
| Grits | $8.00 |
| Oatmeal brown sugar, raisins, fresh berries |
$10.00 |
| Fresh Fruit Bowl | $10.00 |
| Bagel With Cream Cheese choice of everything, sesame or plain |
$9.00 |
| Toast choice of white, wheat, rye or sourdough |
$5.00 |
| Avocado | $3.00 |
| Coffee | $5.00 |
| Iced Coffee | $6.00 |
| Latte | $6.00 |
| Cappuccino | $7.00 |
| Espresso | $5.00 |
| Double Espresso | $7.00 |
| Fresh Orange Juice | $8.00 |
| Florida Grapefruit Juice | $7.00 |
| Mimosa | $13.00 |
| Bloody Mary | $14.00 |
| Our Signature Bloody Mary charcuterie of smoked meats and cheeses; shrimp cocktail, short rib sliders, lollipop lamb chops, bbq chicken wings, mac n cheese waffle, corn fritter, chilled lobster tail, fried lobster tail, celery |
$100.00 |
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Reviews
Maximo Ceron
The atmosphere in this hotel and the restaurant is amazing, the design is beautiful and different. Food is very good and convenient, drinks were great too. Staff is very friendly and the service in general is fast. Highly recommend.
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Brooke Kruhm
Phenomenal Christmas Day Dinner dining experience. My parents and I had reservations for Christmas Day dinner this year and what a treat and celebration Proper Grit truly was!
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Georgette “GG” George-Quinn
“An untamed tropical paradise” inspired history of the Ben Hotel.. absolute luxury with a modern twist. Proper Grit has the honor of being a large part of the ambiance. The design team has captured a feeling of Old and new Palm Beach!
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2Purp “2Purp” Shakur
This was my second visit, I had to come back for the braised short rib … it was absolutely phenomenal! Super tender and tasty. The vegetables were Divine. I also had those sweet, corn crab fritters I think this is my favorite meal ever in life.
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Pranitha Kashyap
We wanted to really like this place and were looking forward to dining here, but the food was greatly below average. We got the avocado toast and truffle egg croissant (both hard to mess up generally). The croissant was worse than what you get at a fast food restaurant, it was soft, small and flat. The avocado toast wasn’t also very average, the bread was soggy and wasn’t toasted well. The avocado was not fresh either. Both were around $17 dollars, which we thought was a rip off. The hotel itself and space was very pretty however. Maybe worth it for a drink at the bar.
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Davina Dawson
It’s a pretty decent place. The food is good, and it’s enjoyable. The downfall of this is that it is pretty busy, and it will take a while for someone to attend to you. Other than that, you can give it a go…
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Susan Selnick
I wanted to love this restaurant but can’t say I did. Very average. It’s such a great setting and we had a great table for 6 and could have a conversation on a Saturday night.
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Alekandra – Nine One Four Photography and Film
I took my friend her for her birthday lunch. We ordered our food with family style in mind (we ordered a few dishes and shared) it’s a great way to try more dishes. We loved all of the dishes we choose. This restaurant is beautiful inside and out. Our waiter was amazing. They bring you your check in a book which is a cute touch.
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AJ M
Food was prepared excellently, although there was waaaay too much butter left on top of the steaks as they were served. Service left a little bit to be desired… we had to request small plates for our starters after they had already been served, had to request the table be cleared of the appetizers as they were trying to put our entrees down, they seemed to keep forgetting our requests (sugar for the coffee, additional libations), took a long time to bring cocktails to the table. Other than that, I’d go back and give them another try.
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A F
Overall good breakfast/brunch. The smoked salmon platter was my favorite item we ordered over the weekend. Since we stayed at The Ben we had brunch here a few times. Servers were friendly but would disappear for a while. On two occasions I needed a server and they took quite a while to return. My husband said the pancakes and French toast (not pictured) were very average. The breakfast potatoes had little flavor but the omelette was tasty. Finally, the truffle croissant sandwich was quite good.
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