Project Social Kitchen & Bar Menu – Bar Harbor, ME

Type : Restaurant

Location : Bar Harbor, ME

Charming spot with sidewalk seating for sophisticated tapas, crêpes & craft cocktails, plus brunch. Based on 368 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Project Social Kitchen & Bar 04609

Address:
278 Main St, Bar Harbor, ME 04609

Phone:

Website: http://www.socialbarharbor.com/

Social Profile:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed

Menu

DESSERT
NUTELLA CREPE
chocolate hazelnut cream. nutella dust
$11.00
BLUEBERRY CREPE
local Maine blueberry jam. chantilly cream
$12.00
CHOCOLATE POT DE CREME
hazelnut chocolate mousse. burnt cognac. whippedchantilly cream. pistachio cookie
$12.00
TIRAMISU
mascarpone cream. Callebaut dark chocolate.Savoiardi cookies
$12.00
AFFOGATO
scoop of Mount Desert Island Ice Cream. espresso
$8.00
DINNER
LOBSTER ROLLS
local lobster meat. fresh greens. preserved lemon aioli.grilled brioche cold
LOBSTER CREPE
local lobster. smoked ricotta. roasted butternut squashtoasted pistachio. crispy sage• warm
OYSTERS
fresh local oysters on the half shell. green applemignonette
$22.00
OYSTERS ROCKEFELLER
3 local oysters.fennel panko. tobiko
$15.00
TUNA POKE
fresh tuna. soy. cucumber. green onion curls. nori.sesame. puffed rice crisp
$21.00
HAMACHI CRUDO
hamachi two ways. citrus supremes. scallion oil. yuzu.toasted black sesame
$18.00
SCALLOP TOSTADA
scallops. shallot. jicama. cilantro. jalapeno. pineapplelime. crispy corn tortilla
$18.00
AGUACHILE CEVICHE
shrimp. leche de tigre. cucumber. jalapeno.radish.red onion. cilantro. corn tortilla chips
$18.00
STEAK TARTARE
local beef. watercress. horseradish crema. pickledmustard seed. quail egg. seeded lavash
$24.00
KALE & BRUSSELS
tuscan kale. shaved brussels. toasted cashews. tuxedosesame. fresno oil. miso vinaigrette
$15.00
SUMMER SALAD
shaved asparagus. watermelon radish. fennel. arugulahouse made ricotta. grapefruit white balsamic
$15.00
BUTTERNUT CURRY SOUP
toasted sumac pepitas. pumpkin seed oil
$12.00
SEAFOOD CHOWDER
local fresh fish. seared scallops. pancetta. roastedfingerling potatoes. seasonal herbs
$14.00
MEAT & CHEESE BOARD
rotating selection of meats and cheeses. seeded lavashhouse made tomato jam. accoutrement
$34.00
TRIO OF MEDITERRANEAN DIPS
tzatziki.htipiti. arugula-walnut pesto. grilled pita
$14.00
HUMMUS
house made hummus. petite cucumber – tomato-onionsalad. grilled pita
$12.00
SMOKED TROUT DIP
pickled beech mushroom. fresno chili. watercress salad
$16.00
CHICKEN LIVER MOUSSE
toasted baguette. house pickles. herb salad
$16.00
BONE MARROW
roasted marrow. herb salad. pickled mustard seed.burnt sugar. toasted baguette
$16.00
BRUSCHETTA
Backyard Farm tomatoes. garlic, shaved parmesan.balsamic. basil
$13.00
SMOKED SALMON TOAST
creme fraiche, shaved watermelon radish. green onionseverything bagel spice
$17.00
OXTAIL TOAST
braised oxtail. house smoked ricotta. watercress. shaved horseradish
$18.00
HEIRLOOM CARROTS
cast iron tri-colored carrots. local honey. whippedyogurt chèvre. dukkah. lemon oil
$13.00
BRAVAS POTATOES
crispy fingerling potatoes. smoked paprika – roastedtomato aioli. crumbled feta. oregano
$12.00
SCALLOPS
seared scallops. brown butter. celery root-cauliflowerpuree. citrus supremes. toasted pistachios. tobiko
$21.00
MUSSELS
local mussels & pork. roasted tomatoes. fennel.garlic-white wine broth. baguette
$18.00
CRAB CAKES
fresh local crabmeat. arugula – pickled red onion salad.caper berries. lemon-caper aioli limited availability
$27.00
PORK BELLY
braised local pork belly. harissa honey glaze. granapadano polenta. apple-fennel slaw
$18.00
BEEF SKEWERS
local beef. aji amarillo . charred pineapple. bok choyslaw. white sesame. fresno oil. micro cilantro
$18.00
DUCK TACOS
achiote braised duck. green apple salsa verde. pickledred onions. watermelon radish. corn tortillas
$19.00

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Photo Gallery

Reviews

Anna Broening
Absolutely loved it here. The environment was beautiful, intimate and romantic. Every dish we had was better than the last. There is plenty of seating without feeling like you are right next to other diners. Our waitress was also very friendly and gave great suggestions on what to get. Would go back again and again if I lived in the area!

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Blair Woerfel
Completely obsessed with this restaurant! The perfect atmosphere and dining style. Love everything about it. Small plates and excellent drink options!! Highly recommend to anyone visiting. Never a huge line, always wonderful service, and great prices. Definitely get the oysters!!! We also got the beef skewers, potatoes, and bruschetta!!

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Pgogo
The first time here and not the last.

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Dmitri S.
This place is the reason to go to a restaurant. This was our best dinner during our weekly stay in Maine.

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Ellison Kaehr
Me and my wife shared the heirloom carrots, bone marrow, and lobster crepes. The food was amazing. Cocktails and wine also very good. We really enjoyed the atmosphere and the music. Our waitress was very nice and it all made for a great dining experience.

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Annie Yang
Popped in at 4pm when they opened and ordered drinks, the seafood chowder, chicken liver mousse and lobster crepe. Everything was great, but the chicken liver mousse and lobster crepe especially stood out! The lobster crepe was such a delicious and innovative spin on a lobster dish in Maine. If you thought lobster rolls were good..well this place takes it to the next level! Highly recommend going after 5pm so you get access to the entire menu and the garden. We went at 4pm, but there was still a good selection of tapas to choose from.

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Megan Grusczynski
Came in during happy hour and sat on the front porch. Great food, great drinks, great music. It was the perfect rainy evening dining experience and our best meal of the trip so far!

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Stephany Van Alstyne
We ate outside by the koi pond and felt like we had the VIP table. Mallory took excellent care of us and everything was exceptionally delicious. I don’t normally drink mezcal but the grilled pineapple infused mezcal with vanilla foam is my new favorite cocktail!

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Alexandre d’Armancourt
One word: WOW! I don’t post reviews that often, but this restaurant was so worth it that I had to. We had dinner here tonight and ordered and shared steak tartare, bruschetta and lobster crêpes. The tartare and bruschetta were delicious but let me tell you something: you are NOT ready for the lobster crêpes… You cannot be ready for the lobster crêpes… Simply because you would never have thought about such a mix! Well… It. was. mind-blowingly. delicious, nothing less!!! The ambiance was also very cosy and the service was absolutely top-notch thanks to our server Justin. We will be back again next time that we visit Bar Harbor.

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Victoria Gray
LOVE this place!!! It was everything I hoped for and more! The food is to die for, service is friendly and professional, and the atmosphere is so relaxing and welcoming. Their menu only consists of small plates, so come here for a “drinks and apps” night. I went for an anniversary dinner and it was perfect!

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