Private Property Menu – Lexington, SC

Type : Cajun restaurant

Location : Lexington, SC

Located in a historic home, the popular eatery features classic Southern cuisine & a garden patio. Based on 976 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Private Property 29072

Address:
220 W Main St, Lexington, SC 29072

Phone: (803) 399-8085

Website: http://www.privatepropertysc.com/

Social Profile:

Hours

Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9:30 PM
Saturday 4:30–9:30 PM
Sunday Closed
Monday 4:30–9 PM
Tuesday 4:30–9 PM

Menu

Appetizers*
Cajun Popcorn
Lightly fried Crawfish Tails served with our Sherry Wine Dipping Sauce
$11.99
Blackened Alligator
Louisiana Alligator Tenderloin, Blackened in a 700 degree Cast Iron Skillet, served with Cajun Coleslaw and our homemade Bayou Dipping Sauce
$14.99
Cajun Egg Rolls
Our Handmade Egg Rolls are filled with Andouille Sausage, Tasso Ham, and Shrimp, and served with a Sweet Chili Dipping Sauce
$8.99
Fried Pecan Crusted Pimento Cheese
Homemade Pimento Cheese, breaded with Pecans, then fried. Served with Slices of grilled French Bread
$9.99
Cajun Crab Cakes
Lump Crab Cakes served with our Bayou Dipping Sauce
$12.99
Swamp Tacos
Three Corn Tortillas filled with Grilled Shrimp, Andouille Sausage, and Taco Sauce, all topped with Cajun Coleslaw
$10.99
Magic JuJu Shrimp
Lightly Fried Shrimp, tossed in a Sweet and Spicy Sauce
$11.99
Soups & Salads*
She-Crab Soup $7.99
Chicken & Andouille Gumbo $6.99
The Property Starter Salad
Fresh Mixed Greens with Tomatoes, Cucumbers, and Havarti Cheese. (Choice of Dressing served on the side)
$3.99
Caesar Salad
Fresh Romaine Hearts topped with Parmesan Cheese and choice of grilled Chicken or Shrimp
$9.99
Seasonal Garden Salad
Fresh Mixed Greens with Tomatoes, Cucumbers, and Havarti Cheese topped with Grilled Chicken or Shrimp.
Choice of Dressing served on the side
$9.99
Burgers*
Private Property Burger
Classic burger with American Cheese, Lettuce, Tomato, and Po’Man Sauce. Served with a Side
$14.99
Big Easy Burger
Creamy Havarti Cheese smothered with Caramelized Onions. Served with a Side
$14.99
Pimento Cheese Burger
Homemade Pimento Cheese and Jalapenos. Served with a Side
$14.99
VooDoo Burger
Ghost Pepper Jack Cheese, Chipotle Mayo, Jalapenos and Bacon. Served with a Side
$14.99
From the Cast-Iron*
Blackened Redfish
Served with Fried Cream Corn & Sautéed Green Beans

Made famous by New Orleans Chef Paul Prudhomme, blackening is a cooking technique by which fish is cooked in a cast iron skillet that’s been heated to almost 700 degrees Fahrenheit.
It is then finished in the oven until cooked to temperature.

$27.99
Blackened Pork Chop
Served with Mashed Potatoes & Fried Cream Corn
Add a Chop for $7

Made famous by New Orleans Chef Paul Prudhomme, blackening is a cooking technique by which meat is cooked in a cast iron skillet that’s been heated to almost 700 degrees Fahrenheit.
It is then finished in the oven until cooked to temperature.

$23.99
16 Oz. Hand Cut Blackened Ribeye
Served with Sautéed Green Beans & Mashed Potatoes

Made famous by New Orleans Chef Paul Prudhomme, blackening is a cooking technique by which meat is cooked in a cast iron skillet that’s been heated to almost 700 degrees Fahrenheit.
It is then finished in the oven until cooked to temperature.

$33.99
8 Oz. Center-Cut Blackened Filet
Served with Sautéed Green Beans & Mashed Potatoes

Made famous by New Orleans Chef Paul Prudhomme, blackening is a cooking technique by which meat is cooked in a cast iron skillet that’s been heated to almost 700 degrees Fahrenheit.
It is then finished in the oven until cooked to temperature.

$38.99
Entrees*
Mardi Gras Pasta
Shrimp and Tasso Ham sautéed in a Cajun Cream Sauce over Penne Pasta
$16.99
Shrimp & Grits
Creamy Adluh Stone-Ground White Grits topped with Grilled Shrimp in a Tasso Cream Sauce
$18.99
Classic Crawfish Etoufee
Louisiana Crawfish simmered in a dark Roux with the Holy Trinity, Garlic, and Seasonings.
Served over Rice
$18.99
Bayou Bounty
Smoked Alligator Sausage, Crawfish and Shrimp smothered in a Tasso Cream Sauce over Penne Pasta
$24.99
Shrimp Creole
Fresh Tomatoes, the Holy Trinity, Pepper Sauce and Shrimp slow-cooked and served over Rice
$16.99
Crawfish St. Charles
Creole Country Tasso Ham and Crawfish Tails in a Cajun Cream Sauce over Penne Pasta
$18.99
Seafood Jambalaya
A Louisiana Classic slow cooked with Andouille Sausage and Jumbo Shrimp
$16.99
Sides*
Mashed Potatoes $3.99
Sauteed Green Beans $3.99
Stone-Ground Grits $3.99
Fried Cream Corn $3.99
Hand Cut French Fries $3.99
Pasta Salad $3.99
Cajun Coleslaw $3.99
Desserts*
Private Property Bread Pudding
Leidenheimer French Bread soaked in a rich Custard and baked, served with sweet, creamy whiskey Sauce
$6.99
New York Cheesecake
Topped with Raspberry Sauce & Whipped Cream
$6.99

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Photo Gallery

Reviews

Daniel
Amazing food and service! Steaks are cooked to perfection. Our server was great and very polite, just amazing service. Prices are pretty good and right for the price. Make sure to get the shrimp appetizer and egg rolls. We will definitely be back!

Brogan Rainey
Finally got to try Private Property and it did not disappoint. We had a Saturday reservation for 4:30pm and were quickly seated. For appetizers, we ordered the Cajun Egg Rolls, Hand Cut French Fries, and the Property Starter Salad. Highly recommend the Cajun Egg Rolls!! For our entrees, we ordered the Blackened Pork Chop with Mashed Potatoes & Sautéed Green Beans, Seafood Jambalaya, and Shrimp Creole. Everything we ordered was delicious – seasoned and cooked to perfection. Also, the service was great! We can’t wait to visit, again!

JEREMY BUDHOO
I throughly enjoyed this place !! We made reservations. The place was nice. We walked from the back entree there was lights set up and people sitting outside. The staff was so nice and gracious. Our waiter was Gabriela which she was very nice and helpful i asked her about dishes to try because this was my first time eating here. I ordered the blackened alligator bites which were extremely good that came with a slightly spice sauce and coke slaw. I order the pimento cheese bread which it was baked. It was a excellent appetizer to share with the table. Then for my entree i was undecided because i don’t eat shrimp and really wanted the Mardi Gras pasta. The waitress informed me she could have chicken added. Which was perfect. The pasta was hot and extremely flavorful. I also ordered the green beans and whipped potatoes to go with it. The food was really good. I really enjoyed my meal and the customer service. I cannot wait to go back and try something else. This is a hidden gem in Lexington and the vibe is very southern class. Shout out to the kitchen staff and the customer service. Superb service can’t wait to make another reservation.

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Megan Chalmers
I had been wanting to try out Private Property for a while. We finally had an opportunity to go & it surpassed my expectations! First of all, the environment is so cool. Such a neat, different, intimate experience. I started off with a Sweet Red Sangria & my husband got a Dashing Old Fashioned. We also got an order of the Egg Rolls & they were AMAZING. I ordered the Mardi Gras Pasta & my husband got the Bayou Bounty. Both were phenomenal & very healthy portions. We had enough for a full serving the following day for lunch. We ended with a dessert but it came & went without time to take a picture! It was a beautiful experience, perfect for a date night. We will surely return! Xoxo

Alise S
We ordered blackened gator bites while we were having a drink!!! They were delicious! The blackened pork chop, green beans and potatoes is what we ordered to go and it was amazing! The food was still warm and ready to eat when we got home which was 20 minutes away from Lexington in Columbia!!! The bartenders were attentive and prompt!!!

George Renard
My wife and I just enjoyed yet another tasty dinner at this quaint Cajun eatery. For years, my go to has been the Jambalaya. Perfect amount of spice on this generous portion of rice with sausage and jumbo shrimp. The Mrs. enjoys the she-crab soup and salad. Very consistent food quality and always good service. Amanda took good care of us on this visit.

David McClung
This is an impressive restaurant in downtown Lexington SC. You will not find the restaurant name outside anywhere except on one side of the building because of a dispute with the city I was told, don’t quite understand the specifics. Once inside it was quite busy and I can now understand why the food was great and presented well. I had NY strip steak and my wife had scallops, both meals were very good along with the service. This is a great place to go to in Lexington.

Shannon Fulmer
Nice upscale restaurant in downtown Lexington. The steak came out juicy and well seasoned. If you like steak sauce then they have A1. They do not have any other sauces probably because the steak is so well seasoned that it really is unnecessary. My fiancé and I both ate here and easily spent a hundred dollars just the two of us. It was worth the money. Nice atmosphere and the wait staff is very friendly and helpful. They also serve alligator and crawfish here if you are interested. I suggest the blackened ribeye. If you’re looking for a nice romantic dinner spot, this is your place.

Malaya Fee
Food service and atmosphere was perfect. Our party of 12 had private dining. Lighting was dim but not too low. Food was cooked to perfection. Friendly staff. We will be returning.

Jesse Furtick
My wife and I decided to eat here on our anniversary this year. Highly recommend reservations because we ate here on a Tuesday at 6(with a reservation), and I heard someone that came in when we did told that the next availability was at 7:45. Our table was ready as soon as we arrived. The Majic Juju Shrimp are outstanding! The pasta was pretty good and the dessert was fantastic. I had eaten here for lunch a few times, but this was our first trip here for dinner, and I will say that we were pleased. Looking forward to our next visit.

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