Prime 44 West Menu – White Sulphur Springs, WV

Type : Steak house

Location : White Sulphur Springs, WV

Based on 124 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Prime 44 West 24986

Address:
300 W Main St, White Sulphur Springs, WV 24986

Phone: (800) 453-4858

Website: https://www.greenbrier.com/DiningObjects/Prime-44-West.aspx

Hours

Thursday 6–10 PM
Friday 6–10 PM
Saturday 6–10 PM
Sunday 6–10 PM
Monday 6–10 PM
Tuesday 6–10 PM
Wednesday 6–10 PM

Menu

Fish & Shellfish
Bay Of Fundy Salmon
New England Sea Scallops
Chilean Sea Bass
Ginger-Soy Glazed Ahi Tuna
Dover Sole
Vegetarian
Curry Roasted Cauliflower
Enhancements
Blue Cheese Crust
Oscar Style
Horseradish Crust
Seared Hudson Valley Foie Gras
Shrimp “Scampi
The Wests’ Favorites
Jumbo Shrimp Cocktail
Lobster Popcorn
Karen’s Caesar
The Jerry West Salad
Combination Shoe String Onion
Karen’s Mac ‘N’ Cheese
Others
Prime Bone In Rib-Eye
Prime New York Strip
Prime Filet Mignon
Prime Kansas City Strip
Prime T-Bone
Wagyu Trio
Wagyu Filet Mignon
Pennsylvania Veal Chop
Hickory Wood Smoked Pork Chop
Colorado Lamb Chops
Peach Tea Chicken

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Menu Photos

Photo Gallery

Reviews

Ashish Raju
Overpriced, underwhelming, and inedible at times. We went as a group of 8 for meeting. The restaurant itself is well themed and true to the Jerry West angle. The food, however, was foul at times. The cauliflower dish along with the mashed potatoes were way over salted. Could not even eat it. The dish was $50. I could buy enough cauliflower for a year. One steak ordered was burned on one side and rare on the other. The waiter asked about allergies, and we had two people with shellfish allergies. One of them got steak with crab on the plate. Attention to detail was lacking in a restaurant advertised as top level. The souffle was soggy and inedible. The drinks were good. When you pay this amount of money for food, you don’t want these many issues. Won’t be back again.

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Anna Moore
The food and atmosphere were great. The surprising star of the show was the seafood. The biggest disappointment of the night, however, was the Wagu beef. After coming each year we have seen a greater than half reduction in the size and quality of the Wagu Beef served 3 ways. For $85 tonight we just received one bite of beef served 3 ways and not the promised 6oz and savory bites of days past. Please don’t waste your money on these less than bite-sized delicacies.

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Seana Gunn
Always a five star experience. We visit The Greenbrier frequently and this is, hands down, our favorite restaurant. The service is impeccable and the food is consistently excellent.

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Jonathan Laferriere
This was the best meal I’ve had in a long time. Hefty price, but well worth it. The salmon and squid ink pasta was fantastic! The steak was perfectly cooked. The lobster mashed potatoes was the single tastiest thing we ate all weekend. I highly recommend this place and will try my best to get back here again when I can.

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Jenny M
Great food, ambiance and service! We have a yearly girls trip and The Greenbrier was our choice location this year. First time visiting the resort, and we were thrilled about the excellent dining at Prime 44 West. I had the filet trio, and it was delicious. We ordered the lobster mashed potatoes which were highly recommended by our server. They did not disappoint! Delicious! We also had an order of brussel sprouts that were cooked perfectly. Dinner was so filling we didn’t have room for dessert, but next time we’ll save room!

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Matt Logan
Definitely check out Prime 44 while at the Greenbrier. Fantastic wine list, great menu and cool decor featuring Jerry West. We had Owen Nickle as our server. He was amazing and made our dining experience. The lobster Mac and cheese was worth the hype.

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Tracey Jones
As always, the best meal of my life! Had the 44 oz “nothing nut net” filet for two, lobster mashed potatoes, and Brussels sprouts. Staff, atmosphere, and quality of food is epic.

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Sandra Cretton
The food was delicious! Grilled corn was amazing and my filet was cooked to perfection. Can’t say enough about the impeccable service, thanks to Ada!

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Thomas “The Urban Trekker!” Morgan
Likely the best dining choice on campus at the Greenbrier. And surprisingly, the best value. While expensive, not so much more so than Sammy’s or the main dining room for a similar level of fare.

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Taylon Barnhill
We ate here while staying at The Greenbrier. The menu is very expensive, and this 8oz filet steak by itself was over $50, $4 for the Black Truffle Butter, and $12 for a 2-person side dish of Creamed Spinach the steak was cooked beautifully and the Black Truffle Butter was amazing. Nothing here was salted at all in any way. The creamed spinach is not good, and simply tastes like watered down cooked spinach. I enjoyed the steak but not for the price. The bread given was very good, but they do not offer more after your first basket. It is also extremely loud in here, and the waiting staff will not quiet down rude parties. It wasn’t a great experience and I don’t plan on visiting this restaurant again when I return to The Greenbrier.

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