Post Road Brew House serves elevated pub fare and the CIA’s own craft beer selections, in a warm, relaxed, and comfortable setting. Perfect for gathering with friends or family, this restaurant is an excellent addition to the CIA’s world-class dining experiences at our New York campus.
Reopening January 10, 2023.
Based on 20 reviews, the restaurant has received a rating of 4.0 stars. Price $$
Address:
1946 Campus Dr, Hyde Park, NY 12538
Phone: (845) 451-1015
Website: https://www.ciarestaurantgroup.com/post-road-brew-house/?utm_source=gmb&utm_medium=organic
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Reviews
Noah Langford
Great pop up restaurant at the Culinary Institute that offers gastro pub fare and their own brewed beer on tap
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Dan Choffo
The food and service were excellent the only thing that was odd was that they made us a 4pm reservation and when we arrived they told us the kitchen closes at 4:15. Even with this we never felt rushed I’d like to thank them for that and a great meal!
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Anastasia Verghis
It felt an honor to be a part of future chefs and restaurateurs learning the craft and trade. While the food may not be at the level of Manhattans best restaurants, it was clearly above average and the service was kind and attentive.
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Brian Willmarth
The charcuterie board and macaroni squares were very good. The servers were very good and had great personalities.
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Tatiana Balaban
I have been to 3 of the other restaurants at CIA, and this one just did not live up to the others. We were there for Sunday brunch and the only things we enjoyed were the table share items (pastries[not fantastic], yogurt, granola and fresh fruit). While most of the food was tolerable, the waffles (from the chicken and waffles) were disgusting. I have had better frozen waffles. I recognize that the idea of these restaurants are designed for students to learn, but again having been to other CIA restaurants I expect MUCH better. Not only was the food not enjoyable but to force a gratuity and not give any kind of option wasn’t acceptable in this case. Our server should have had a much more thorough training in hospitality before ever being put in front of a customer.
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Ttt
Tips that were left were not given to our servers but were stolen by management and put in a “scholarship fund”
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Yvette Thompson
SUPER salty burger, like the cap fell off the salt shaker. Truly not edible. They took 10% off the bill bit should of comped the entire meal. Staff was friendly but not worth the dining experience unfortunately.
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Thomas SULLIVAN
Food & Service was great , Loved the beer flight
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Gerald Shultz
The shrimp and grits were the best.
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Alan Mingen
A nice place for lunch with good food and good craft beer.
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