Based on 527 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2918 Batestown Rd, Oakwood, IL 61858
Phone: (217) 442-6066
Website: https://www.facebook.com/pages/category/American-Restaurant/Possum-Trot-Supper-Club-100468586690586/
Social Profile:
Hours
Sunday | 11 AM–7:30 PM |
Monday
(Labor Day)
|
4–8:30 PM
Hours might differ
|
Tuesday | 4–8:30 PM |
Wednesday | 4–8:30 PM |
Thursday | 4–8:30 PM |
Friday | 4–10 PM |
Saturday | 4–10 PM |
Menu Photos
Photo Gallery
Reviews
Tenea Harris
This hidden gem will surprise you! The food is fresh and top quality. On Wednesday’s, they have an all-you-can-eat shrimp special, which is not on the menu. The choices include, fried, broiled or grilled shrimp and they are not those skimpy ones either. The homemade bread will get you in some trouble because it’s very addicting! I don’t care for the dim atmosphere inside the restaurant, so I try to sit near a window. When you go, ask for JJ, he’s the best server ever!
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Cody Mast
Love going here. The food is pretty good. We like the Prime Rib. We like the ambiance of the older decor. The grill is super cool, and piano music is a nice touch. I thought it was a little pricey for the quality, but it was good nonetheless.
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Larry McDevitt
A hidden gem! Terrific food, service and loved the grill being out where you could watch your steak, pork chops, chicken and more being prepared to perfection. Their prices are low compared to most steaks houses too. Will definitely be back soon.
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Charlotte Allen
I ordered the Prime Rib….terrible! Ordered med…..cooked too much! Find our, nothing but a ribeye!!!!! Charged over 30.00. This is a ripoff!!!! Couldn’t eat. Not employees fault!!!! Owner fault!!!! Stop ripping families off!
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John V
Good service at the bar. Salads were good. Dinner was lobster tail, nice size tail. Unfortunately it was so over cooked, it was tough and hard to cut. The bartender immediately took it back stating this crew over cooks things. If I were the owner, I would buy each grill cook, there are several, an instant read meat thermometer and instruct them how to use it. I sat at the bar and saw 3 plates returned to kitchen in the hour I was there….just a thought. My replacement lobster tail was slightly under cooked, but by then my butter urn was smoking hot and I perfectly butter poached the meat to tender morsels. I would and have returned.
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Harry Johnson
I walked in and thought WOW, an authentic old supper club, it was a very nostalgic looking place, cooking over a charcoal grill unfortunately the steak didn’t have a charcoal grill flavor, the baked potato you could tell was started about 11 am in the morning. The skin was dried out and cooked way too long.
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Lisa Henson
This was my first time there, and the food was fantastic. The atmosphere was wonderful. They even had a piano player. It was Mother’s Day, and we were able to get right in without a reservation. Didn’t even have to wait for a table. We will definitely be going back.
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XIAOHUI ZHANG
We came here for dinner to celebrate Chinese New Year. The service is good and so is the food. I like the blackened chicken pasta the most. The restaurant a hidden gem in central Illinois.
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Lee Richey
First off I want to say The blackened chicken was excellent!
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Dan Eastin
We came with our church family. I will start with the good news 1st .the servers were Savannah & sarah. They were awesome . They seated us in a big Square Which was OK but a bit tight. I’m only going to talk about my food and my wife’s . The quality of the food was all great. The portions were a bit small For the price range. I had fish&chips .substituted fries for a baked potato my baked potato was cold the butter did not melt or the cream cheese that they put in my potato. I was disappointed with the fish. I was thinking I would get a couple bigger portions of fish to my surprise it was fish 3 strips. Everything on my wife plate was cold as well. All in all we we will come back just the two of us and try it again .I know in a big party this happens.
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