Posada Alta Cocina Menu – Livermore, CA

Type : Mexican restaurant

Location : Livermore, CA

Inviting Southwestern eatery dispenses Mexican-inspired fare, plus small plates & brunch. Based on 515 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Posada Alta Cocina 94550

Address:
988 Murrieta Blvd, Livermore, CA 94550

Phone: (925) 606-1004

Website:

Social Profile:

Hours

Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Delicious Sides
Hatch Chile Cheese Dip
With Chicharrones and Chips
$10.00
Corn Chips
With Fresh Made Salsa
$8.00
Watermelon Salad $12.00
Guacamole
With Corn Chips
$12.00
Family Packs
Family Packs
Includes Butter Rice with Roasted Corn, Black Beans, Cilantro-Onion Mix, and Crema. Choose a Main: King Ranch Chicken Enchilada, Oven/Microwave Ready (Serves 2), New Mexico Style Enchiladas Oven/Microwave, Ready (Serves 2), Rajas Tamales (Cheese, Jalapenos), Chile Colorado (Beef), Chile Verde (Pork).
$25.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: posadarestaurant.comresy.com

Reviews

Andy Salmon
Really enjoyed our dinner here tonight. Had 3 appetizers, cauliflower with dipping sauce , watermelon salad, and a cheese plate. All very good. Had the tacos and enchiladas for our main course. Both were good, but the enchiladas were amazing

… more

Hunter Liu
pretty good enchiladas, creamy but not over powering, texture well balanced, cherry tomato freshed up the taste.

… more

Briana Villarreal
A must to anyone in the Livermore area. Friendly staff and delicious food. I love the menu rotation but the watermelon salad is a personal favorite!

… more

Suzanne Salmon
Loved the tacos and the enchilada as our entrees and enjoyed the cheese/nut platter and watermelon salad for appetizers—always have a great experience at Posada

… more

Alyssa Branham
It was our anniversary (which I included in our reservation) and upon arriving, we were greeted by the friendliest man who then actually said happy anniversary and preceded to seat us at a cute table (semi private) in the wine cellar. We had the most fantastic server who not only came at the right moments to check on us and how we were enjoying the food, but was also having such great conversations. Her recommendations for food were spot on and we even just stuck to her recommendations throughout our dinner from the appetizers to the desserts.

… more

Robert Stange
Loved the 3 or 4 appetizers we had, can’t go wrong with any of them. Service was attentive and friendly. Portions were lacking just a little bit for this fat guy regarding the entrees. I can’t say anything but good things about the flavors and freshness of the food.

… more

Jubin Edachery
Southwestern / Mexican place with a flair.

… more

Shalini
7 of us walked in on a Sunday afternoon and could easily find seating. There was only one vegetarian entree option and they don’t even make any modifications to the dishes. Bummer. I ordered the chilli releno. Across the board, we thought the food was delicious, good portion size and the service was quick. However I don’t think it is a good value place.

… more

David Pacheco
Food tastes amazing and very friendly staff. Owner came to our table to play with our baby.

… more

Vicente Benitez
One of the best meals I’ve had in a long time! The food, from the appetizers to the main courses along with the choices of wines and craft beer on tap, was stupendous!! Owners Lalo and Blanca were such great hosts, we will definitely come again every time we’re in town!!!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions