Upscale-casual restaurant & lounge at the DoubleTree hotel with regional fare & wines by the glass. Based on 106 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
210 Holiday Ct, Annapolis, MD 21401
Phone: (410) 224-3150
Hours
| Monday
(Labor Day)
|
6–11 AM, 5–10 PM
Hours might differ
|
| Tuesday | 6–11 AM, 5–10 PM |
| Wednesday | 6–11 AM, 5–10 PM |
| Thursday | 6–11 AM, 5–10 PM |
| Friday | 6–11 AM, 5–10 PM |
| Saturday | 6–11 AM, 5–10 PM |
| Sunday | 6–11 AM, 5–10 PM |
Menu
Photo Gallery
Reviews
Katy Stevens
When they said award-winning crab soup, they are not kidding. It’s amazing!
Ruffner Lowman
What a fantastic restaurant for a hotel! A true Executive Chef and his multiple awarded crab soup. Obviously a nautical themed restaurant with super friendly staff and delicious food. No complaints!
John Hauck
This place looks like it could be a prop for a movie scene. It seemed very popular for a weekday night: “Cozy”, might be a better word.
Kim Knight
Delicious. Tonight I had the rockfish with crab stuffing and asparagus. And a cup of cream of crab soup. I tend to shy away from asparagus in restaurants because it’s either over or under cooked. This was perfect. And the rockfish was perfectly seasoned. I cant say enough about the soup. Creamy with large chunks of crab meat. I did get a shell in my mouth but I didnt even care because it was so fresh and tasty.
Jeremy Jones
I stayed at the hotel but was still charged $10 for the Continental breakfast. It would have been ok however I only had half a bowl of fruit.
Tiffany Betts
I couldn’t get enough of this cream of crab soup. I ate it every day of our stay. The staff was super nice each time we visited and very knowledgeable about the area. I didnt get a picture but the crab cakes were great as well.
Ryan Legge
This restaurant is excellent and underutilized. I felt as if I had the restaurant to myself, and the cook was my personal chef. I had a very large fillet of salmon with asparagus, and it was perfect! The beers were $5, so a little expensive, but I didn’t mind because the food was delicious.
Jen W
Such a great hidden gem. The head chef has won several awards displayed proudly throughout the restaurant. Carlos, the bartender, was incredible and jumped in when Craig was helping someone else. Carlos immediately brought us waters in beautiful holly berry glasses and made us feel very welcome.
Jerry Cruz
Lots of our family stayed here for funeral service. Loved it!
Spiral Tote
I had a room in the Hilton for my usual, early birthday celebration. So I decided to have dinner at the Ports of Call restaurant in the hotel. Glad I did. The reviews were spot on. Carlos was my enthusiastic, heart-warming, inviting, and charming waiter and he was also running the bar with such professionalism as well. My dinner(apologies, no pictures of my food)consisted of the well renowned cream of crab soup. Truly creamy and generous amounts of crab. Then I had the Cesar salad. The portions in this salad were plenty. The atmosphere was so relaxing and welcoming. Carlos was so attentive to everyone in the restaurant. He added more positive energy to my early, private birthday dinner celebrations. No doubt about me heading back there again.
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