Portland Pie Company is Maine’s original craft pizza maker. For more than 20 years, Portland Pie has been serving traditional and unique pizza made with quality ingredients.
Over time, the Portland Pie menu has expanded to include many items beyond pizza, but they have remained true to their goal to successfully and consistently provide quality food via the dine-in experience, takeaway and delivery, and catering.
At Portland Pie Company, it’s all about the people. From the farmers who grow the ingredients, to the families who share the pizza and everyone who works hard within their four walls, Portland Pie Company is proud to play a part in building a sustainable community. Simply put, good food brings people together!
Based on 733 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
40 Main St, Biddeford, ME 04005
Phone: (207) 286-3222
Website:
Social Profile:
Hours
Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
Tuesday |
11 AM–9 PM |
Wednesday |
11 AM–9 PM |
Thursday |
11 AM–9 PM |
Friday |
11 AM–10 PM |
Saturday |
11 AM–10 PM |
Sunday |
11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Lillian V Haskell
We love our Biddeford Portland Pie! We have been getting pizza and appetizers from them for years. We get a type of pizza that they no longer have on the menu but because they know they have the ingredients still they make it by request. Customer service is always friendly and tonight was no exception. Easy to order and always gets delivered before their estimated window. Here is a little known secret: they have homemade brownies and chocolate chip cookies at the front desk! Both desserts are melt in your mouth delicious. We have been getting the gooey chocolatey huge brownie in the past but Dave (the kind individual who took our order tonight) suggested trying the chocolate chip cookie and we were not disappointed! You won’t be either 🙂 Thank you Portland Pie!
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S Santo******
The meal merits a 3-star rating, albeit the portions can be erratic, sometimes generous, while at other times rather scanty given the price point. For instance, I recently ordered a Caesar salad with an additional serving of steak, and the quantity of the steak was so meager that I initially believed it to be an inadvertent error. It seemed implausible that I had paid the premium price for a mere half portion of a steak tip. This matter warrants attention from the restaurant management. While the US government does subsidize beef production, it appears that the restaurant is charging prices that are incongruent with the quality and quantity of the food. It is, therefore, imperative to address this matter with the utmost priority.
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Ryan Meier
We’re from the extreme southwest corner of Missouri, on family vacation. We’ve been in Maine for almost one week and have sampled several local restaurants. This was by far and away our most enjoyable and delicious experience!!! From the jump, on the walk-in, solid music choices, relaxed atmosphere, clean. Our waitress, Kelsey, brought out water to drink and it was expertly assessed as a given for the weather today. The menus were easy to navigate and had so many great offerings from which to choose. Amicable wait times for appetizer and main dishes and Kelsey’s presence was neither smothering nor absent but attentive and helpful. The food…OMG, the Food!!! Everything we ordered was amazing and such a pleasant surprise at just how incredible it was! Our only regret was not discovering this GEM sooner and making it a staple.
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Mike Bourgie
Stumbled across this place on a ride and it’s phenomenal. We got the Prosciutto Rosa pizza and it was one of the best pizzas I’ve had.
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Danica Lobaton-Coppolo
ordered the Bradbury Mountain Mushroom Goat Cheese pizza and there is NO goat cheese and arugula on it. basically got a cheese pizza with mushrooms on it. good crust though. expensive pizza.
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Andrew Simpson
Pizza turned out pretty good.
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Katherine Smith
Went there on a Friday night. We were quickly greeted by the bartender Emily. She was so nice and make us laugh! She also makes a good margarita! We also got the buffalo dip and a caesar salad. Both were good.
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Stefani Sellers
Paid an extra $3.50 for toppings to have them barely on the pizza. This included the cheese it didn’t fully cover the pizza. Customer service and delivery were great just disappointed in the food. Definitely not worth the cost.
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P L
The Mt Katahdin was delicious with a good amount of toppings. A family member was ecstatic to get a gluten free pizza crust AND vegan cheese that actually tasted great! It’s really tough to find places that can accommodate wheat & dairy free. The staff were friendly and helpfully packed extra napkins plus hand wipes for eating on the road.
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chris lucia
Kelsey, what can I say? I guess you’ll just have to go in to see the exquisite experience I has. We were greeted in a timely manner, food was out fast and the beers. Let me tell you about the beers…..they kept coming and were cold. I just loved it
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