PORTERS Dining + Bar takes pride in everything we do. In our prime prepared menus, talented and dedicated kitchen-driven team, and our excellence in service and staff. We absolutely strive to meet the standards of a vibrant and world-class community. We are proud to be your premier destination restaurant in the Brazos Valley; we can be the best in Texas! Through challenges and opportunities, we embody the truly Texan spirit of resilience and kindness of heart. Come meet our team, our town, and the great experience that is PORTERS Dining + Bar.
Upscale American grill for wood-fired steaks, chops & cocktails in airy, brick-accented surrounds. Based on 322 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
180 Century Square Dr ste 120, College Station, TX 77840
Phone: (979) 977-0700
Website:
Social Profile: 
Hours
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–10 PM |
| Saturday |
8 AM–10 PM |
| Sunday |
8 AM–9 PM |
| Monday |
11 AM–9 PM |
| Tuesday |
11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: porterscollegestation.comopentable.com
Reviews
Brian Stew
Great food great service and wonderful atmosphere. It’s not so much the cornbread that takes it over the top as the custom butter that accompanies it I had the sea bass which was very good, perfectly cooked and complex. My bride had a fillet cooked MR and it was spot on and I’ve cooked thousands of steaks being in the “business” and can say they nailed it. The cream on top was the attentive service with a smile and thorough in her descriptions and suggestions. Very good option while in college station and very handy location if staying in the George hotel.
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Alex Whitton
Really good food. Great service from the hostess our waiter was really nice. Very attentive. The resturant was very empty which was nice. When we went one of the managers had to fix a problem at a table it was only my husband and I and the other couple. I thought the manager would see how we were doing she didn’t when we were leaving she looked at us and put her head back in her computer kind of expect a manager to be more friendly oh well. The hostess thanked us again for coming. Our waiter did too, thanked us as we were leaving. Will definitely return, my husband and I really enjoyed ourselves.
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Tanya Currie
From the moment you walk in, you know you’re in an upscale steakhouse. Amazing staff, and ambiance. Great signature cocktail and stellar food choices. Bar service was a little slow, but it was a Friday evening while a festival was in town.
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Johnny T
Man, that is a great steak. I ordered the 8oz fillet, cooked medium. That was the best steak I have ever had. Super tender and just the right amount of char. My wife had the salmon and loved it. We shared Brussel sprouts that were also great. We finished with peach cobbler that is big enough for two (the waiter warned us). 10 out of 10!
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Katharine M.
Upscale modern steakhouse in the middle of a beautiful outdoor shopping/dining area with a great ambience and delicious food! Between our big table, we had lots of great drinks in addition to the sea bass, filet, bavette steak, carrots, potato wedges, and Brussels sprouts. We would order everything we had again! The stars of the show for us were the sea bass and bavette steak- if you come for a date night, order one of each and share, along with a side. We hope to return next time we’re in College Station, maybe for brunch!
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Hosein Neeli
The ribeye was so good, as well as the burger. The Mac and cheese was bland though.
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David Guajardo
Brought family to celebrate daughters enrolment to A&M .
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Paige & Daniel Green
Don’t waste your money. My server, Hayden, was great and the hostesses were super friendly. My problem comes with the food and the manager on duty.
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Elizabeth Zimmerman
Enjoyed a wonderful filet and many awesome family style sides!! This was an excellent place to celebrate during family weekend.
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Brenna-Lea
Our server Samantha was very courteous and knowledgeable about the menu. While the prices may be a little high, the service and the taste make up for it! One of the managers, Adam, was also very generous in providing the cornbread recipe.
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