PORT Waterfront Bar & Grill Menu – Greenport, NY

Type : Seafood restaurant

Location : Greenport, NY

Low-key seaside outpost offering an array of fresh seafood & pub fare, wine & cocktails. Based on 394 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

PORT Waterfront Bar & Grill 11944

Address:
104 3rd St, Greenport, NY 11944

Phone: (631) 333-2501

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday 12–9 PM

Menu

APPETIZERS
WATERFRONT WINGS
CHOICE OF: BUFFALO OR JERK
$18.00
CRISPY CALAMARI
YUZU DIPPING SAUCE
$22.00
BAKED CLAMS (4 PER ORDER)
BACON AND CLAM STUFFING, GRILLED LEMON, FRESH HERBS
$23.00
EGGPLANT MEATBALLS (3 PER ORDER) V
POMODORO, PARMESAN, BASIL.
$20.00
MUSSELS
WHITE WINE, SHALLOTS, GARLIC, THYME
$24.00
CRAB MAC
FRESH BLUE CRAB, CAVATAPPI, BECHAMEL, TOASTED BREAD CRUMBS
$24.00
SEAFOOD CHOWDER
CRAB, SHRIMP, TOMATO, CREAM, HERBS
$14.00
SALADS
GRILLED CAESAR
CHARRED ROMAINE, PARMESAN, CRUMBLED GARLIC CROUTONS
$22.00
PORT HOUSE SALAD V GF
GREENS, CUCUMBER, TOMATO, OLIVES, LEMON TARRAGON DRESSING
$16.00
LOBSTER COBB SALAD GF
ARUGULA & BIB LETTUCE, EGG, CRUMBLED BLUE CHEESE, BACON, GRAPE, TOMATOES, AVOCADO, GREEN GODDESS DRESSING
$36.00
SAMMIES
NORTH FORK LOBSTER ROLL
MAINE LUMP LOBSTER MEAT, HERBS, CITRUS AIOLI W/ GREEN SALAD
$34.00
CONNECTICUT LOBSTER ROLL
MAINE LUMP LOBSTER MEAT, CLARIFIED BUTTER, CHIVES, WITH FRIES
$38.00
FISH TACO
ANCHO-CHILI RUBBED MAHI-MAHI CRISPY CABBAGE, SALSA VERDE, CILANTRO
$28.00
SWEET POTATO TACOS V
WITH BLACK BEANS AND CORN SALAD, AVOCADO, CILANTRO
$24.00
THE PORT BURGER
8 OZ. ANGUS BURGER WITH GRUYERE, CRISPY ONIONS, BACON, LETTUCE, TOMATO, HOUSE MADE BURGER SAUCE WITH FRIES.
$28.00
LARGE PLATES
ORGANIC HERBED SCOTTISH SALMON
HOUSE-CURSED SUSHI-GRADE SALMON, CHILLED COUS-COUS SALAD, CHARRED LEMON, SEASONAL VEGETABLE.
$36.00
GRILLED RIBEYE *GF
RUTABAGA PUREE, CHERMOULA SAUCE, BLACKENED ASPARAGUS
$48.00
BLACK GARLIC PARMESAN SHRIMP
BLACK GARLIC, CREAM, BUCATINI
$34.00
FRENCH AIRLINE CHICKEN BREAST
CLASSIC VELOUTE, SHAMED POTATO, CHARRED BROCCOLI
$32.00
GRILLED BRANZINO
RED WINE BALSAMIC REDUCTION, ROASTED ARTICHOKE, TOMATOES, OLIVES, MEDITERRANEAN POTATOES
$35.00
SEAFOOD BAR
Daily Selection Of Local Oysters R
Local oyster with cocktail sauce and yuzu kosho sake mignonette.
TUNA POKE BOWL R
HAND CUT SUSHI-GRADE TUNA, SUSHI RICE, PONZU, AVOCADO, MIXED GREENS, SEAWEED SALAD, SPICY MAYO
SHRIMP CEVICHE R
RED ONIONS, CUCUMBER, CILANTRO, TOMATO, LIME, JALAPENO, HOUSE-MADE CORN TORTILLA CHIP
$22.00
GROM GRUB
CHEESEBURGER W/ FRIES
4 OZ. AMERICAN CHEESE
CHICKEN FINGERS W/ FRIES
SUBSTITUTE FRESH FRUIT +4
PASTA WITH BUTTER
BERRY BOWL V
GROM DRINKS
FISHBOWL PUNCH
BLUE LEMON-LIME SODA, SWEDISH FISH, SERVED IN A FISHBOWL!
$11.00
VIRGIN PINA COLADA
COCONUT, PINEAPPLE, OJ, SERVED ON THE ROCKS
$8.00
VIRGIN PIRATE PUNCH $8.00
DESSERT
Cheesecake $14.00
Key Lime Pie $14.00
COCKTAILS
ARNOLD PALM TO THE FACE
DEEP EDDY SWEET TEA VODKA AND LEMONADE
$15.00
PORT IN A STORM
GOSLING’S RUM BARRETT’S GINGER BEER
$15.00
PASSION! AT THE DISCO
GIN, PASSION, FRUIT, LEMON, TOPPED WITH BUBBLY
$16.00
PORT PUNCH
CASTILLO SILVER, CRUZAN DARK RUM, PINEAPPLE, OJ, CRANBERRY, CHEERY
$16.00
RUBY RED SPICY MARGARITA
JALAPENO TEQUILA, FRESH LIME, RUBY RED GRAPEFRUIT, TRIPLE, SEC SALT
$16.00
WOODEN LEG
CRUZAN DARK RUM, COCONUT, PINEAPPLE, ORANGE JUICE, TOPPED WITH NUTMEG
$16.00
Pitchers
RUM PUNCH IN THE FACE
CRUZAN DARK AND CASTILLO LIGHT RUM, CRANBERRY, PINEAPPLE, OJ
$68.00
SPICY MARGARITA
JALAPENO INFUSED TEQUILA, FRESH LIME, RUBY RED GRAPEFRUIT, SALT
$68.00
DRUNKEN ARNOLD PALMER
DEEP EDDY SWEET TEA VODKA, LEMONADE
$68.00
BOTTLE OR CAN / BUCKET OF 5
STEPHEN TALKHOUSE TEQUILA SELTZERS
GRAPEFRUIT OR BLOOD ORANGE
HIGH NOON VODKA SELTZERS
FLAVORS VARY, ASK YOUR SERVER
MONTAUK WAVECHASER IPA
MONTAUK SUMMER ALE
NARRAGANSETT 16 OZ. TALL BOY
CORONA
MICHELOB ULTRA
MILLER LITE
BUD/BUD LIGHT
NA BEER $8.00
TAP
PORT’S CUSTOM BREW MERMAID’S SISTER IPA $9.00
GREENPORT SUMMER $9.00
PERONI $8.00
MONTAUK SURF GOLDEN ALE $9.00
SPARKLING
STELLA DI NOTTE PROSECCO
VINO SPUMANTE, ITALY
BEDELL SPARKLING ROSE LOCAL
NORTH FORK, LONG ISLAND
MOUTARD RESERVE CHAMPAGNE, FRANCE $72.00
ROSE
PORT’S CUSTOM BOTTLE LOCAL ROSE
IN PARTNERSHIP WITH TOM SPOTTEK, WINE-MAKER FOR LENZ. NORTH FORK LONG ISLAND, 2019. PAIRS WELL WITH SUNSHINE AND BOAT DAYS
LES ALLIES, COTES DE PROVENCE ROSE
FRANCE 2019
WHISPERING ANGEL, COTES DE PROVINCE ROSE
France 2020
$72.00
WHITE
PORT’S CUSTOM BOTTLE LOCAL WHITE
IN PARTNERSHIP WITH TOM SPOTTEK, WINE-MAKER FOR LENZ, NORTH FORK LONG ISLAND, NV, SAV BLANC, CHARD BLEND, LIGHT AND CRISP, WE CALL IT THE “PATIO POUNDER”
SANTA MARINA PINOT GRIGIO
ITALY, 2019.
CLOIS DU BOIS, CHARDONNAY
CALIFORNIA. 2019
CHATEAU SOUVERAIN, SAUVIGNON BLANC
CALIFORNIA. 2021
CAPE ORIGINAL, CHENIN BLANC
SOUTH AFRICA. 2020
RED
PORT’S CUSTOM BOTTLED LOCAL RED
IN PARTNERSHIP WITH TOM SPOTTEK, WINE-MAKER FOR LENZ. NORTH FORK LONG ISLAND, NV, MALBEC CAB BLEND, DARK, CHERRY, BLACKBERRY, VELVET. TASTES LIKE SILK SHEETS FEEL.
CHATEAU SOUVERAIN, CABERNET SAUVIGNON
CALIFORNIA. 2018
STERLING, PINOT NOIR
CALIFORNIA. 2018
CHATEAU SENEJAC, BORDEAUX
FRANCE. 2018
$68.00
STAGES’ LEAP, CABERNET SAUVIGNON
NAPA VALLEY CA, 2019
$120.00
BUY-A-ROUND
WINE FOR YOUR SERVERS $9.00
BEERS FOR THE BUSBOYS $22.00
SHOTS FOR THE BARTENDERS $16.00
BEERS FOR THE KITCHEN $25.00

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Photo Gallery

Reviews

Vanessa Leggard
Not a fan! Waited over an hour for our food. Some dishes were delicious but the hot lobster roll was over-cooked and not hot. The server did not tell us that this was their first weekend being open until we had to ask about our food 1 hour later.

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Samantha Rae
We were in town for a bachelorette party and I am beyond happy with my experience there. I ordered a Passion at the Disco gin drink and it was so refreshing and delicious. The she-crab soup was fresh, and the lobster roll was packed full of lobster meat and then some. It was one of the best lobster rolls I have ever had. The shoe string fries were great, and I got to try raw oysters for the first time, which I am now a big fan of! Our waiter was super cool. We all had an amazing time! If I am ever in the area again, I will definitely be returning. Cheers!

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Kyle Kelly
Not sure why everyone raves about this place. Maybe it was an off night, but out of 6 dinners, the best meal was the burger. Lobster roll was flavorless. Black Garlic Parmesan Shrimp was mediocre. 2 ordered the burger and liked it a lot. 2 ordered the lobster roll and were not impressed. Had to get lobster rolls again the next day at our favorite spot just to make up for it.

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luke craighead
The restaurant is very nice with a great view but the food was just okay. We ended up having a drink and a couple appetizers and then decided that was all. Drinks were good. The mussels were not great, the broth had very little flavor. Calamari was good, could have been fried a little longer.

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Linda Aprile
Sat outside for dinner.

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Klien Family
The servers are very nice but their cooking staff has no sense of the word hygiene. They wear one glove, and pick up food with bare hands, when confronted they don’t remake food they just take off what they think you don’t like and add more food on top. The cooking staff actually gave the waitress an attitude because she told him we didn’t want our food anymore because he touched it. He even made comments as we walked out. Crabby Johnny’s or Claudio’s would be better to visit.

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Karen W.
It was very good, nice scene, outdoor dining on the water. We landed up sitting at the outdoor bar. Not the best service or friendliest. For dinner we had the Tuna Poke Bowl, and Fish Taco. I had the house, Rum Punch to drink. Make sure to make reservations to eat here, bc they were totally booked on a Monday night.

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Lorraine Muzio
Service was good. Waitress was friendly and eager to please. Food, however, left a lot to be desired mussels were bland. Steak sandwich special was overcooked. Sauce on sandwich was overpowering and lettuce was soggy. Will not be back!

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Angie Kalea Ho
Conveniently located by ferry with ample street parking, but pretty underwhelming experience altogether.

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Jane Marlowe
The setting is beautiful, with sheltered outdoor tables overlooking Greenport harbor. The menu is modern, creative seafood shack with burgers and vegan bowls as well, but pricey. Service is friendly and efficient. Everything we ordered was delicious and well presented. For $18 the three fish tacos were skimpy and didn’t make a filling lunch, more like an appetizer. They should be larger or served with a side.

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