Porch Restaurant Menu – South Jordan, UT

Type : New American restaurant

Location : South Jordan, UT

Restaurant serving elevated Southern fare & craft cocktails in an airy space with a patio. Based on 834 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Porch Restaurant 84095

Address:
11274 S Kestrel Rise Rd G, South Jordan, UT 84095

Phone: (801) 679-1066

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–8 PM
Monday Closed
Tuesday 5–9 PM

Menu

Brunch
Baby Kale
shaved parmesan | pine nuts | red onion | maple champagne vinaigrette
$9.00
Southern Stack
cast iron Johnny cake | sautéed shrimp and bacon | up egg | maple syrup
$17.00
Chicken Biscuits
fried chicken | scratch biscuits up egg | green peppercorn gravy
$15.00
Salmon & Eggs
2 eggs | pan-roasted salmon | grits, breakfast potatoes, or hand-cut fries | biscuit
$18.00
Banana Johnny Cake
banana-filled & topped cinnamon cream syrup | candied pecans
$12.00
Veggie Scramble
eggs | mushrooms | tomatoes | green beans | onion | breakfast potatoes | green peppercorn | gravy
$12.00
Steak Biscuits
grilled bavette & biscuit sandwiches (2) | herbed cream cheese | arugula salad | potatoes or fries
$22.00
Shrimp & Grits
caramelized onion cheddar grits | house bbq butter | scallions | ham | easy egg
$16.00
Porch Breakfast
2 eggs | bacon or ham | grits, breakfast potatoes, or hand-cut fries | biscuit
$13.00
Porch Burger
house pimiento cheese | bacon butter lettuce | hand-cut fries
$16.00
Bavette Steak & Eggs
bacon brown butter | grits | breakfast potatoes or hand-cut fries | biscuit
$28.00
Cast Iron Cornbread
butter | tomato Tabasco jam
$7.00
Pickle Jar $4.00
House Biscuit
honey or house made jam
$2.00
Ham Or Bacon $4.00
Egg $2.00
Hand-Cut Fries
parsley | mushroom salt
$5.00
Grits
caramelized onions | cheddar
$4.00
Breakfast Potatoes $3.00
Side Of Gravy $2.00
Bellini
Peach puree, sparkling wine
$7.00
Mimosa
Orange juice, sparkling wine
$7.00
Bloody Mary
Vodka, house mix, pickles
$7.00
Bloody Beer
Pabst Blue Ribbon, house mix, pickles
$5.00
Libations
Redentore Prosecco ’20, Veneto
raspberry + pear + white flowers
$10.00
Squadra Rosato Nero Di Avola ’18, Sicily
watermelon + strawberry + citrus
$9.00
Gulp/Hablo Orange Wine ’21, Spain
natural + jackfruit + tea + apricot + biscuit
$10.00
Flor De Verano Albarino ’20, Rias Baixas
lemon zest + green apple + minerality
$9.00
Pomerols Picpoul De Pinet ’20, Languedoc
lime + pistachio + herbs
$9.00
The Arsonist Chardonnay ’19, California
malted milk + hazelnut + poached pear
$11.00
Ransom Jigsaw Pinot Noir ’17, Oregon
black cherry+ velvet + pie spice
$9.00
Hahn GSM ’20, California
plum + cherry + violet + white pepper
$11.00
Lagar De Codegua Cabernet ’18, Chile
sarsaparilla + black currant + coffee
$12.00
Roederer Estate Brut
California pear + spice + hazelnut + fine bubbles
$64.00
Terradora Greco Di Tufo ’19 Italy
white flowers + minerals + pear
$58.00
Carol Shelton Coquille Blanc ’19, Paso Robles
pear + white peach + marzipan
$46.00
Selby Chardonnay ’16, Russian River Valley
tropical fruit + citrus + full body
$48.00
Ransom Jigsaw Pinot Noir ’17, Oregon
black cherry+ velvet + pie spice
$9.00
Latour Bourgogne Pinot Noir ’19, Burgundy
cherry + flower bud + silky tannins
$60.00
Terre Rouge Syrah L’ouest ’15, California
raspberry + smoke + game + cinnamon
$64.00
Bedrock Wine Co. Old Vine Zinfandel ’19, Sonoma
blackberries + plums + cedar + spice
$58.00
Porch Lemonade Lite
ginger simple syrup + lemon + soda
Blackberry Italian Soda
blackberry syrup + soda + cream
Utah Taproot Soda
lemon + lime + lavender OR root beer
Watermelon “Nojito”
mint + lime + simple syrup + soda
Shrub Lite
blueberry + lavender + drinking vinegar + soda
Porch Lemonade
SugarHouse Vodka + St. Germaine + ginger simple + lemon + soda
$10.00
Smoked Old Fashioned
Jim Beam + Angostura bitters + simple + smoked orange peel
$10.00
Desperado
Il Jimador reposado + lemon + pineapple + vanilla bean simple + poblano
$10.00
I Don’t Want No Shrub
Bacardi light + blueberry + lavender + drinking vinegar + soda
$10.00
Watermelon Mojito
Bacardi light + mint + lime + simple syrup + soda
$10.00
Summer ’75
Boodles gin + lemon + cucumber basil syrup + prosecco
$10.00
Porch Donkey
Beam OR SugarHouse vodka + lime + ginger liqueur + soda
$10.00
The Finch
Jim Beam + lemon + peach + cardamom bitters + maple syrup
$10.00
Saltfire Fury Kolsch
light + crisp + citrus + apricot
$9.00
Red Rock Frolich Pils
spicy + floral + biscuity
$10.00
Level Crossing Jazz Loon Lager
German rye + floral + melon
$9.00
Shades Brewing Slick City Citrus IPA
sweet malts + citrus + medium bitterness
$8.00
Proper Beer
English Golden Ale + biscuit + honey + herbal hops
$9.00
Templin Ferda Double IPA
light body + caramel malts + honey + spicy hops
$9.00
Dinner
Truffle Parmesan Deviled Eggs
three halves
$5.00
Pickle Jar
dill pickles & spicy green beans
$4.00
Spiked Watermelon
cider bourbon vinaigrette | mint | spices
$5.00
Iron Skillet Cornbread
tomato Tabasco jam | whipped butter
$7.00
Porch Salad
arugula | pecans | goat cheese | cider bourbon vinaigrette
$8.00
Baby Kale Caesar
shaved parmesan | biscuit croutons
$8.00
Sugar Snap Peas
strawberry & fresh herb salsa | almonds
$8.00
Burrata
tomato confit | pesto olive oil | grilled baguette
$9.00
Ahi Tuna “Nachos”
cucumber salsa | house BBQ | wasabi vinaigrette | fried wonton chip
$12.00
Crab & Piquillo Hushpuppies
charred scallion aioli
$12.00
Grilled Shrimp
citrus dust | coconut curry lime broth | pistachios
$12.00
Baby Back Ribs
4 house BBQ | cucumber “slaw”
$14.00
Porch Meatloaf Balls
beef | pork | duck fat | tomato balsamic glaze
$14.00
London Broil Bruschetta
mustard & spice medium rare beef | herbed cream cheese | grilled baguette | chili oil | arugula
$14.00
Bourbon Sriracha Popcorn Chicken $10.00
Buttermilk Fried Chicken
airline breast | sweet tea brine | Porch mac & cheese | spiked watermelon
$22.00
Filet Of Salmon
sumac labneh | snap peas | blistered tomatoes | roasted red potatoes | savory raspberry compote
$28.00
Summer Pasta
spaghettini | house pomodoro | burrata | pesto oil (no nuts)
$20.00
Penne & Salmon
roasted tomatoes | summer squash | roasted garlic cream sauce
$22.00
House Chorizo Rigatoni
mushrooms | lemon brodo | cured egg yolk
$25.00
Porch Burger
pimiento cheese | bacon | lettuce | fries or salad
$16.00
Grilled Bavette Steak
coffee & juniper rub | glazed carrots | bacon brown butter | choice of potato
$33.00
Dessert
Carrot Cake
spiced walnuts, maple chevre frosting, candied carrots
$8.00
Banana Puddin’ Jar $7.00
Chocolate Decadence
salty caramel
$8.00
Taylor Fladgate Tawny Port $7.00
Warres Heritage Ruby Port $6.00
Sheep Dip Scotch $10.00
Caffe Ibis Coffee $3.00
Hot Tea
loose leaf service
$4.50
Southern Coffee
Jim Beam, simple syrup, cream
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Carlos Francisco Rivera
This is definitely a must try. The food is reasonably priced for the quality. Same with the beverages. It all was delicious. I recommend trying the meatloaf and the banana pudding. The drinks were very refreshing for the hot summer season we are in. The service was excellent from start to finish as well. They offer military discount also which is awesome. I highly highly recommend.

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Chance Bjarnson
Food was delicious and portioned well, which I appreciate since I tend to overeat when it taste good!

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E west
My recent visit to Porch Restaurant was a mix of ups and downs. On one hand, the food was fantastic. The burger was juicy and flavorful, the stroganoff was perfectly cooked, and the Brussel sprouts were crispy and delicious. The chef clearly has a talent for creating great dishes.

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Garrett Thompson
This place has hit the spot, twice. First time I had the steak biscuits, order the steak sliced into more pieces and it is perfect. Their chicken and biscuits are amazing! My wife loved their Banana Johnny cakes and various grand slam items. Would highly recommend. We make a reservation so there is no wait for us but plan accordingly. Best of all, it’s affordable.

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Deidre Rioux
While I definitely do NOT like to leave less than positive reviews, in this case, I don’t feel it’s worth your time OR money to visit the PORCH (it’s a good thing they don’t have you visit the entire home) Once we were seated we noticed that the people WITHOUT reservations were given a tin cup for water and those WITH reservations were given a Glass, glass for water. That being said we waited for 44 minutes for a refill on our water and that was AFTER it took our server 16 minutes to even come over to our table and introduce herself and bring our tin cups. Now, on to the food. The burger was ordered medium and it was cooked very well done and it came to the table cold and the fries were cold. The pasta, while beautiful to look at, was also cold. The pomodoro sauce was lovely on the palate, was also cold. Atmosphere, I would say was lovely, but much like dating a beautiful person on the outside but doesn’t have much on the inside and in the end – will cost you a lot. Lesson learned, expensive lesson learned. There wasn’t even a welcome mat on the PORCH – that should’ve been a clue.

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Lisa Campbell
I want to start off saying, our server was truly amazing. We got there at 8:30, not once did we feel rushed even though they closed at 9. She made amazing recommendations and truly seemed to enjoy her job. The reason for the 3 stars is the food. The portion size is fairly small. The taste was pretty sub par, we spent over a $100 for the two of us and left not necessarily hungry but like nothing hit the spot. We had the bruschetta app and that was Devine. My husband had the meatloaf, which after reading reviews, I tried to stop him but it was dry and tiny. I had the salmon which was cooked right but the grits were bland. My husband had the chocolate dessert and he said it was not worth it but I had the banana dessert and it was great but I feel could be made at home 3 times for the price of the little cup. Our server was the highlight of the meal.

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Samantha Holmgren
Awesome food and environment….. I had the baby kale Caesar salad with shrimp. Honestly didn’t care for it very much but the shrimp was amazing. Trinity had the porch burger and fries and that was awesome!!! I loved the bloody Mary and we didn’t care for the watermelon mojito too much…. Our waiter Marian I believe his name was was super helpful and friendly…

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Clint Paulson
Curry shrimp is great! Burgers seemed a little dry and to obvious from frozen patty. Not seasoned too well, and could have used more veg.

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lindsay harrison
Very clean, and modern.cI love the haning plants they have all over. Great food, the servers were fabulous, fast service, will definitely go again

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Morpheus X
The Porch is a great New American restaurant right in SoDa Row. There is always amazing service and wonderful food. It’s perfect for date nights and has a great ambience. I loved the Shrimp and Grits and the iron skillet cornbread. To the owners: I hope the Crawfish Mac n Cheese makes it back onto the menu someday, that was my favorite dish! Either way, still a fantastic restaurant.

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