Based on 655 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
2125 Madison Ave, Memphis, TN 38104
Phone: (901) 725-4000
Social Profile: 
Hours
| Friday | 4–9:45 PM |
| Saturday | 4–9:45 PM |
| Sunday | 3–8:45 PM |
| Monday
(Labor Day)
|
4:45–8:45 PM
Hours might differ
|
| Tuesday | 4:45–8:45 PM |
| Wednesday | 4:45–8:45 PM |
| Thursday | 4:45–8:45 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: porchandparlor.comopentable.com
Reviews
John Hugues
Nothing but great things to say about this place. This was our first time going and we were blown away by the food and service. Our server (Kellie I think was her name) went over the menu and all the specials for us and was very knowledgeable on everything. We didn’t have to wait long for our food or drinks and we’re very pleased with it all. The calamari was great and very clearly not frozen by the taste and texture, my steak was cooked perfectly, my wife loved the shrimp entree, and all of our sides were very good. We split their dessert special, which was a seasonal berry crumble with ice cream and were blown away by it. We were also given a complimentary dessert for my wife since it was her birthday and took that home to eat the next day. Even a day old it was a pretty solid piece of cake.
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Nae
I have nothing but nice things to say about this restaurant. We had reservations for a birthday dinner at 3:00 p.m. on a Sunday and the minute we walked in our table was ready. We were greeted by everyone and welcomed with smiles. It has a very nice ambiance and the food was very delicious. They definitely give you a large portion of everything. (They also surprised me with a slice of cake for my birthday!) Highly recommend.
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Ebony Walls
Top Notch Ambience, Service and Food! I loved the dim and upscale setting that made me feel like I was here for a luxury experience. I was not disappointed. Food was simply delicious. Their lobster Mac and Chesse was so gooey and fresh I could eat that by itself. Watch out for those eggs rolls because they some addicting little finger good. Bartenders were very knowledgeable and friendly and willing to help make a drink to your preference! I loved my first experience and I will definitely be returning
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Heather Leslie
Delectable and Decadent! Certainly FINE dining! Our server Wade was top notch and very knowledgeable. My father is truly a meat connoisseur and went with the A5 Wagyu and there was enough meat for my husband, mother, and I to also have a good sample. IT WAS INCREDIBLE!!
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Andy Collier
Probably the best meal that I’ve had in Memphis. Greg our server was great. Clean plates every course. Highly recommend…
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C Gordon
Our first trip. On a cold Friday night. We dined on the porch which has been enclosed and heated. 28 degrees out. The heaters worked well for the parts above the table. Our legs and feet were chilly. But we expected such and really enjoyed our food and experience. The valet parking is basically beside the front entrance, nice.
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Stacye D
What a fabulous dining experience! The staff work hard to ensure a memorable occasion. We all enjoyed a cocktail and no one was disappointed. You have to start with the Butcher Bacon appetizer. So fun to cut your own portion. It’s just fun to explore the different flavors. I went with the Petite Filet and added Brussel Sprouts as a side for my main course. It was decent in flavor, but my medium rare filet was slightly cool. The sprouts were on point with glaze and bacon! Can’t believe I actually could eat the dessert after such a wonderful meal. The chef’s chocolate mousse dessert was exceptional! Presentation on point. Parking can be a challenge a midtown. This is expensive so expect it.
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Kirsten S
Wow, worth it to visit here! The valet parking was hard to locate, so we just parked in the Overton garage, easy! The lobster bisque as a starter was amazing – it was somehow rich and light, the mouth feel and flavors were just out of this world! Our steaks were buttery in texture and cooked perfectly with a Crispy, salty char on the outside. Lobster mac and cheese, broccoli, and truffle mashed potatoes were scrumptious, but I would skip the corn “brulee” – it was a weird texture and watery. Our deserts were exceptional, they have a world class pastry chef and it shows! We have the lemon tart and the molten chocolate cake. Our server was enthusiastic and helpful, the ambiance is very refined, but we also felt at home in jeans. We will definitely be back!
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D WEBB
Just perfect for our 17th year anniversary. From the warm welcome we were greeted at the door to the friendly thanks for dining with us as we ended our night..
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Dominique Ivy
I Absolutely Love everything this place. To free valet parking, them holding the door for us, nice setting & atmosphere, everyone is super friendly, great food, we received the best customer service ever. The list can go on, I truly truly Loved this place. 10 out of 10 for me
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