Louisiana-inspired fast-food chain known for its spicy fried chicken, biscuits & sides. Based on 731 reviews, the restaurant has received a rating of 3.8 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
2601 S Bypass 35, Alvin, TX 77511
Phone: (281) 388-2525
Hours
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–11 PM |
Menu
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Photo Gallery
Reviews
Lisa Mccartney
Well I went through the drive through. Ordered a 2 piece meal, which I thought was a little priceee. I have noticed not only at this Popeyes but others, the wings have shrunk. What happen Popeye? Lol
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Rin Medrano
$4 for a side of gravy is absurd. The food was only worth it because of how close it is. Not because it’s amazing.
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Kevin Holden
The staff was very polite and even though I had a difficult order.. they cam through like champions.. great job guys! Be back again soon!
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Kaylee Berns
First of all when we where tellin them the order in the drive threw they said one sec and hung up for 20 mins and then didn’t even give us our food and told us it will take 30 mins for a sandwich and shrimp
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Lou What
I would pay good money else where. The Alvin location has become awful! The food is like they just reheat it from the day before. We have tried a couple times drive thru and went in. They never get the order right and at one point water was dripping out of the ceiling in the lobby when we went in, splattering everywhere. It’s just nasty now. They’re definitely not nice either when you try to get them to fix mistakes after paying over $50 for a big meal.
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Paul Winebrenner
Wife ordered a chicken sandwich meal and I ordered an 8piece dark mild. Fast and friendly service with a smile. Thanks 11:44am 4/8/23
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Pete Gonzales
I ordered mild chicken and red beans and rice it was great. And not that many people at the time.
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T Hollins
If ur having so many technical problems with ur location, just close until you’re ready to serve. Instead of wasting multiple customers time.
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Craig Ayers
I want to say, it’s not the employee’s fault that they’re not good at their job and you get bad service. It’s the employer’s fault for not making sure they had adequate training and they actually learned during it and were fit for duty. Some people are just not meant to work in the food industry and the employer needs to recognize this before they’re on the line.
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Shana Simonson Black
These employees are on point every time. Great friendly service, helpful, clean, restrooms are clean. Best Popeyes on 96
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