Pope’s Tavern boasts a traditional Italian menu based on the owner Scott Prisco’s grandmother’s recipes who arrived in New York City in 1909, via Ellis Island. All pastas, sauces and desserts are hand made daily on premises. We are proud of our Italian heritage and want to share the blessings of these recipes and amazing food with our local community. Mangia!
Classically decorated 1880 inn with cozy library cocktail lounge & European bistro fare. Based on 120 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
504 S Morris St, Oxford, MD 21654
Phone: (410) 226-5220
Website: https://oxfordinn.net/dining/
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Maria DiCindio
Had the best weekend staying at the inn and eating incredible meals at the tavern. The owners Scott and Jeanne are friendly and hardworking and such an asset to this charming town. The dinner menu boasts amazing authentic Italian food including delicious homemade pasta that is light enough to keep you wanting more but hearty enough to satisfy you. Brunch was wonderful as well with some of the best fresh fruit I’ve had and amazing service. Will definitely be back for more!
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Gloria Smith
I had the raviolis. The raviolis itself were really good. The sauce on top was a little bland. The tomato salad was excellent. They could definitely improve their bread. This tasted more like loaf bread when I was expecting an Italian crusty bread. The service was slow, but the waiter was working really hard and I understand that it’s still hard to get staff. I would highly recommend eating out on the porch. We ate inside finding it difficult to talk because they have a man singing who does his best but like I said, I would recommend eating out on the porch.
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Richard Meagher
We were very surprised at how good the food is here. We split the linguini with clam sauce and it was so good I almost licked the plate. Highly recommended. Homemade pasta was perfect! We are going back again!!
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Taty
I took a small vacation over to the east coast and had to stop by this amazing restaurant!! I had the fried calamari for an appetizer, the Fettuccine Alfredo with Chicken Parm and for dessert the Cheesecake. I don’t think I’ve ever been this satisfied at any restaurant before but this one checked all the boxes. The service was amazing, the food was all homemade which kept making me dig into it more even after I was getting full. The portions are generous. I couldn’t believe how tasty everything was. And don’t let me get started on the cheesecake…. To Die For!!!! Definitely not like any other cheesecake I’ve had before, you’ll have to order it to see what I mean. Everything was just superb. I will definitely be flying back to this spot!
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Thomas Ackerman
Scott and his wife met us and as my wife and I had ridden bikes to the restaurant, it then began to rain. We were allowed in early and after Scott gave us towels to dry off the bikes. The food and service were very well done.
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Sue Rockwell
I love this restaurant. Staff is always friendly and attentive. The food is amazing. No doubt the best chicken parmigiana I’ve ever had , the fettuccine Alfredo that accompanies it will rock your world ! This restaurant will not disappoint
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Russ Marino
Our experience at Pope’s Tavern was phenomenal; our whole dining experience was very positive.
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Rebecca Munoz
Beautiful historic location in Quaint town. Excellent service and amazing homemade pasta. Recently opened for lunch and I had a delicious antioxidant salad.
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Nickolas Grisham
The service felt very welcoming. The music on Tuesdays is great, not too loud, very talented singer. Great new take on a cannoli for desert too!
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Louisa Zendt
We are locals who don’t go out much but St. Pat’s day at Pope’s was delightful and we are so glad we nudged each other to go out! The corn beef special dinner and our appetizer were delicious, the staff was over and above friendly, quick and fun and the music was an added bonus. Eating at a high top table near the bar gave us a chance to chat with a few other locals, while mixing with the cheerful visiting crowd. We will try to get out more often!
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