Intimate eatery serving elevated Italian dishes such as pasta with black truffle & veal scallopini. Based on 55 reviews, the restaurant has received a rating of 4.4 stars. Price $$
Address:
96 Northern Blvd, Great Neck, NY 11021
Phone: (516) 829-0005
Website: http://www.pontemollo.weebly.com/
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Reviews
Angelina J
A gem in Great Neck! Just celebrated our wedding anniversary here, food is absolutely heavenly! We ordered their signature dishes, the black (squid ink homemade) linguini with lobster, and beef brisket. You won’t go wrong with either dish. Compliments to the chef! Service is impeccable too. Definitely coming back!
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Randy Kansky
Found this place when visiting family on Long Island. It was midweek, so we thought we’d be the only people there, but most tables were filled. After eating a delicious meal I can understand why. The food was good, and so was the service. Friendly but courteous. The owners let us try a dessert they had made that day that they were thinking of adding to the menu. I would definitely go back.
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Mary Lou Sax
This is fast becoming my favorite Italian restaurant. Marco (owner) is so gracious and welcoming; when you dine here, you truly feel like family. The service is great and the food outrageously good (and fresh), with nice presentation. The bread is the best anywhere! So charming, it’s like being in a Tuscan trattoria…….
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Howard Haider
Fast becoming my favorite restaurant in the area! Dined here on 6 or 7 occasions so far and haven’t had a bad experience yet. My last visit was on a busy Saturday night and no we did not have a reservation but were still accommodated and had a fantastic meal !
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Bernard Sierra
Yes!!! Yes!!! Yes!!!Food, service, atmosphere, just what you would expect run by Marco. the owner The fair was sublime, the service wonderful and the atmosphere was totally comfortable. Their signature dish Black linguine with lobster is just to die for. Thank you Pone Mollo.
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patricia rella
I have been to this delightful restaurant a half dozen times and love it! The food is delicious and the gracious touches; olives, cheese and Prosecco, presented on arrival, make this dining experience very special.
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Frank LaRuffa
For a 4-5 Star High Priced restaurant I was disappointed in the helter-skelter type waiter service. We didn’t have a personal waiter but several bus boy types never really knowing who was waiting on us. (3) of the meals were very good, but I was very disappointed in my home made ravioli for $22 which were 7 small squares of very hard, not fresh, all dough pasta in a burnt or old sauce.
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Ming Yeung
Great people, amazing food! Love the grilled calamari and black squid ink homemade linguini with lobster. Special thank you for taking care my wife’s purse for a few days!
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mike chan
Charming restaurant. Our server is very friendly. My kids love their black ink linguine. It is definitely one of the better restaurants in town.
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Maria Paletta
Molto Bello e delizioso Ponte Mollo I had specialty Pasta Branzino is a white Fish string beans. for dessert we had fresh berries I think Thurs nights they have live music
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