Pomodoro Italian kitchen is a Micheletti family run and operated business going back three generations. Creating only the finest Italian comfort food. Pomodoro has been voted the East Bays Best Italian Restaurant , as well as Best Pizza by Rhode Island Monthly Magazine. Located in down town Bristol in a quaint neighborhood you will find Pomodoro shinning bright as your local BYOB establishment, so don’t forget the wine!
Quaint neighborhood outpost with a rustic vibe & cozy patio serving Italian home cooking & pizza. Based on 487 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
271 Wood St, Bristol, RI 02809
Phone: (401) 396-9699
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 3:30–8:30 PM |
| Wednesday | 3:30–8:30 PM |
| Thursday | 3:30–8:30 PM |
| Friday | 3:30–8:30 PM |
| Saturday | 3:30–8:30 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Bob Collopy
I don’t know how anybody could say anything bad about this place. Reservations book quickly, making it hard to get in. (There, I said something bad.) It is well worth it if you plan and manage to get in.
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Katie Buxton
The food is great and we really enjoyed the BYOB. Why is it not 5 stars then you may ask? Because we had a reservation and per the website, the reservations are for 90 minute dining periods. We were at the 80 minute mark, and our server Katie told us we needed to leave because the next table had arrived. There were several other outdoor two-tops available to seat the couple that had arrived ten minutes early. The conversation could have easily been to tell us that our dining window would end in ten minutes and to tell the couple that arrived ten minutes early for their reservation that they would be seated at the time of their reservation, but instead we were punished for their early arrival. It left a sour taste in our mouths after a great meal. Sad and disappointing.
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Carolyn Baluch
So, so delicious! Very small and cozy. Service was excellent. The red sauce is fabulous as well as the meatballs. The antipasto salad, Veal Sorrentino with pasta and a side of meatballs is a must try. My husband loved the stuffed veal wirh mashed potatoes and broccoli. Chocolate fudge layer cake with whipped cream was amazing. BYOB (wine and ber only) is another plus.
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John M.
Without question we will be going back again. The food and service were all excellent! We wanted to try so many things on the menu so we did a pizza for an appetizer and the four of us split a dish of the homemade cheese stuffed gnocchi, both of which were outstanding. I had the stuffed veal that has a sweet Marsala sauce on it and it was probably my favorite Italian dish I’ve had in a long time. I definitely recommend a reservation as the location is very very small. They do have outdoor uncovered seating too but keep in mind it could get rained out. We very much enjoyed going here and are excited to go back again.
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Denise Fusaro (Denise)
Food is wonderful. We all enjoyed our appetizers and meals and had to share with each other, each bite was tasty. Staff is pleasant, attentive and helpful with suggestions if needed. This is a very popular apot, definitely need to make reservations! Finding parking can be a challenge, give yourself extra time.
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Luis Brito
Service: The staff was very kind and attentive, servers recommended 2 amazing dishes that were delightful.
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Eugene Church
This is the worst pizza in bristol. It’s tasteless and raw. The pizza was so sloppy and wet and soggy it was un edible. The pizza wasn’t even cut all the way through. A pizza and salad was 40$. We would have gone and gotten our money back but my family was hungry.
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Christina ODonnell
Absolutely love Pomodoro. It quickly became a family favorite. Food is amazing. Service has always been great when I’ve dined in. It is cramped at times, but they make it work. I will say that this is more of a question for myself and hopefully someone sees to answer it… I love the ravioli. They are delicious. I also love the chicken parm. Sadly you can not get the ravioli pomodoro and add the breaded chicken – so I upcharge my parm to ravioli instead of penne (this is a 7$ upcharge). My question is – is it standard to only recieve 3 or 4 ravioli? We do take out a lot and the last couple times I only got 4. Tonight only 3. I love the ravioli, don’t get me wrong. But 7$ for 3 seems steep. I’m just curious if that is standard? If so, I’ll know next time to get the parm with penne and if I want ravioli, I’ll just order it with a meatball (also great).
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Rusia Hurley
We ordered a small Big daddy pizza. We were very disappointed. Because it was a dry pizza not enough sauce and hardly any cheese. The meats were not well cooked. It is a shame because they have good dough:(
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Debbie Brodeur
First time experience at the restaurant. Wonderful summer night to enjoy outdoor seating. Great staff and very attentive. Food was wonderful. Enjoyed the best linguine with red clam sauce. Great menu with so many amazing choices. BYOB.
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