Polpette 71 Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Old-style Italian restaurant known for its meatballs, traditional dishes & vine-covered back garden. Based on 349 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Polpette 71 10023

Address:
71 W 71st St, New York, NY 10023

Phone: (212) 875-1512

Website:

Social Profile:

Hours

Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 12–10:30 PM
Saturday 12–10:30 PM
Sunday 12–10 PM
Monday 4–10 PM

Menu

Meatballs
Sauced
Three beef and pork blended meatballs in homemade marinara.
$15.00
Sliders
Nicky’s famous sauced meatballs on brioche rolls.
$16.00
Sandwich
Meatball parmigiana hero.
$16.00
Classic
Spaghetti and Meatballs in pomodoro sauce.
$24.00
Antipasti
Caldo Verdure Griglia
Seasonal Grilled Vegetables
$14.00
Mozzarella Friti
Breaded and flash fried, with pomodoro sauce.
$12.00
Zucchini Fritti
Breaded and flash fried, with pomodoro sauce
$12.00
Caprese
Buffalo mozzarella with tomato and basil.
$13.00
Eggplant Rollatine
Stuffed with ricotta, porcini mushrooms and peas.
$16.00
Gamberi E Fungo
Shrimp & mushrooms sautéed in a rosemary herb sauce.
$16.00
Cold Antipasto
Meats, cheeses, red peppers, artichoke hearts, olives.
$16.00
Mushroom Arancini
Served with light marinara sauce and shaved parmesan
$16.00
Homemade Sliders
Eggplant
Breaded eggplant and pomodoro sauce.
$16.00
Sausage And Broccoli Rabe
Sautéed with garlic and olive oil.
$16.00
Zuppi
Pasta Fagioli
White bean soup.
$12.00
Straccietella
Spinach and Eggdrop
$12.00
Insalata
Insalata Mista
Mixed greens with tomatoes in a house vinaigrette.
$10.00
Insalata Di Caesar
Classic Caesar.
$11.00
Insalata Tre Colori
Arugula, radicchio and endive in a house vinaigrette.
$11.00
Insalata Arugula
With tomatoes in a house vinaigrette
$11.00
Insalata Mushroom & Faro
Served warm with endives and mustard vinaigrette
$14.00
House Speciality Pastas
Linguini Primavera
With mixed vegetables sautéed in garlic and olive oil.
$24.00
Penne With Sausage And Broccoli Rabe
In garlic and olive oil.
$25.00
Penne Nonna
Chicken, sun-dried tomatoes, mushrooms in vodka sauce.
$24.00
Gnocchi Marinara
Hand rolled ricotta gnocchi in marinara sauce.
$24.00
Ravioli A La Vodka
Stuffed with spinach and ricotta cheese.
$24.00
Fettuccine Carbonara
With bacon in a creamy Alfredo sauce.
$24.00
Lobster Ravioli
With asparagus, radicchio and succulent gulf shrimp.
$26.00
Pappardelle
Tender ribbon pasta with porcini mushroom cream sauce.
$25.00
Black Linguini $26.00
Eggplant
Classic Eggplant Parmigiana $24.00
Eggplant Rollatine $24.00
Pesce
Shrimp Parmigiana $23.00
Shrimp Scampi
Served over risotto. (No Side Pasta)
$24.00
Salmon Piccata
Served in white wine lemon sauce.
$25.00
Red Snapper Provencale
White wine, freshly chopped tomatoes, shrimp.
$25.00
Artic Char
Artichoke hearts, spaetzle, topped with braised plum tomato.
$25.00
Red Snapper Francese
Lightly battered, served in white wine and lemon sauce
$26.00
Seafood Risotto
Calms, mussels, shrimp, calamari in red sauce (no side pasta)
$30.00
Pollo
Pollo Parmigiana $24.00
Pollo Milanese
Pounded, breaded, topped with fresh tomato and basil.
$24.00
Pollo Scarpiello
Served on the bone with sweet Italian sausage.
$27.00
Pollo Marsala
Served with mushrooms in marsala wine sauce.
$25.00
Pollo Piccata
Served in white wine lemon sauce.
$25.00
Pollo Francese
Lightly battered served in white wine lemon sauce.
$25.00
Pollo “Nicola”
Served with fontina and mushrooms in a marsala tomato sauce.
$26.00
Veal
Veal Parmigiana $27.00
Veal Milanese $27.00
Veal Picatta $28.00
Veal Marsala $28.00
Veal Nicola $30.00

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Photo Gallery

Reviews

Adelson Smania
Italian restaurant located close to Central Park. We’ve been there to have lunch on a Saturday, and the place was not crowded – what was a relief. We’ve been quickly seated on a lovely table outside. Everything was great, really no complaints. We’ve had the limoncello and meatballs to start, and then the Pollo Parmigiana and the Fettuccine Carbonara – all great. The manager was lovely with us the whole time.

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Stephanie Johnson
Visiting from Canada staying at Hotel Beacon, this restaurant was a short walk from our hotel. We were looking for a nice sit down NYC experience and this cozy little Italian restaurant delivered. Truly a 5 star experience. We started with the famous saucy meatballs, shared the fettuccine carbonara and finished with salted caramel gelato. Everything was so fresh and delicious, seasoned and made to perfection, and the service was top notch. The atmosphere was cozy but lively. If we get back to this part of NYC in the future we’d definitely return.

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Jeff Dyke
My daughter lives around the corner, and insisted we come here. I’m so glad we did – cute, authentic, hole-in-the-wall, New York City, Italian restaurant realness! Outstanding service. Wonderful ambiance. DELECTABLE, DELICIOUS, AUTHENTIC Italian food. Reasonable (for New York) prices. Highly recommended. Pictured – gnocchi, and highly recommended meatballs.

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Irina
The gem of the neighborhood. Best food, best service, super cute and cozy. The best! Feels almost like you are in Italy. Ask for Kevin, the best server. Will come back!

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Aída Mendoza
The best food and service! The photo is bad but this was one of the dinner specials our server recommended and it was amazing. We also had the classic meatballs served with spaghetti and they truly live up to their reputation. Cocktails were fantastic too!

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Ponka Po
Great place

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A L
None of the dishes we ordered are considered nyc good. It’s a family owned restaurant and they probably been in the neighborhood for a long time so I understand they have some pride, and you can see that from the waitress/manager lady’s way of talking. Unfortunately the food quality doesn’t justify it.

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Flo Eats
i came here without knowing that they were famous for their meatballs. i ordered their spaghetti and meatballs by recommendation of the waiter. the dish was extremely fulfilling and satisfied my pasta cravings. the meatballs have a strong beef flavor with notes of a nutty, pistachio flavor. the pasta had a fantastic homemade, al dente texture, cooked to perfection. the sauce was pretty standard but coupled well with the meatballs. all in all i’d recommend giving them a try.

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Alex Siegel
One of the most underrated and delicious Italian places in the Upper West Side. We came on a Friday night, and the restaurant was packed. I wish they had one or two more servers because they were struggling to keep up with the demand! However, the owner is always walking through the restaurant to cross t’s and dot i’s. The main reason Polpette 71 stands out from other Italian places in the city is the pure love they put into every dish. We ordered the Caesar salad to start, and the dressing was fantastic. While it didn’t look like a traditional caesar, their special cheese and dressing made the salad incredible. We also could not resist getting a plate of meatballs, which the restaurant is known for. They were tender and rich, and a perfect appetizer. I ordered my favorite dish on the menu as an entree that brings me back every time: the Lobster Ravioli. I subbed the white sauce it traditionally comes with for a vodka sauce. For the price of these dishes, you get a giant portion of food – the raviolis were stuffed with lobster meat and the plate also came with some delicious shrimp. In all, Polpette is a gem in the UWS that deserves more love for their fresh Italian cuisine and heartfelt environment.

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marina dee
Food was really really good. Some of the best penne around. Squid ink pasta was phenomenal. Service was a bit rocky at the start. Didn’t seem very kid friendly at first. By the end everyone was much nicer and we had a really good dinner.

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