PLATE By Dzintra Menu – Austin, TX

Type : American restaurant

Location : Austin, TX

Upscale New American cuisine is the draw at this intimate, stylish restaurant with a relaxed vibe. Based on 291 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

PLATE By Dzintra 78738

Address:
12823 Shops Pkwy, Austin, TX 78738

Phone:

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM

Menu

Appetizers
Gourmet Ahi Poke
Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop sambal aioli with crisp taro chips
$25.00
Gourmet Summer Greens
A julienne of local Swiss chard folded with blueberries, pickled red onion, cashews and wonton crisps, finished with ginger soy dressing and a drizzle of wasabi aïoli
$16.00
Singapore Crispy Pork
Crisp and juicy slow-roasted pork belly with tangy plum BBQ sauce and zesty kimchi, finished with a fresh and crunchy apple slaw folded with black sesame seeds and light lime vinaigrette
$16.00
Shrimp Ceviche Tostadas
Three delicious Shrimp tostadas served with a Plate made harissa salsa and lime wedge
$18.00
Crab Stack
Fresh Maryland blue crab in light citrus aioli, layered atop avocado with diced mango, served with a ‘swish’ of Plate green sauce and taro chips
$25.00
Nachositos
Bite sized risotto cakes deep fried, topped with fine-diced sashimi grade Hawaiian Ahi seasoned with a dab of spicy mayo. Finished with fresh sliced strawberry, shaved jalapeno and cilantro jalapeno aioli
$18.00
Plate Caprese Salad
Delicious heirloom tomatoes, seasoned with sea salt, pepper and a drizzle of extra virgin olive oil, served with whole milk mozzarella, zucchini and fresh basil
$18.00
Halibut Bites
Fresh Alaska halibut in light tempura batter, served with house made tartar sauce, crispy fries and a juicy lemon wedge
$28.00
Beet & Goat Cheese Salad
Roasted beets, haricots verts and greens with raspberry-dijon vinaigrette, served over herb and goats cheese cream with candied pecans and minced Italian parsley
$14.00
Roasted Pork Bao Buns
Two steamed bao buns, slow braised pork, onion, chipotle, cilantro, secret spices, avocado, slaw, spicy green sauce
$12.00
Short Rib Grilled Cheese
Pulled boneless beef short ribs, jalapeños, Jack cheese, tabasco vérde, on sliced brioche, dill pickle
$15.00
Gourmet Cheese Burger
Winn Farms Angus Beef Patty, Melted Cheddar, Pickled Red Onion, Arugula, Spicy Mayo, on Brioche Bun, served with Crispy Fries
$18.00
The Decadent Wedge
Crisp iceberg lettuce wedge cascaded with chunky blue cheese dressing and crisp ‘tender belly’ bacon, Vital Farm’s diced egg and local grape tomatoes. With fresh minced Italian parsley
$14.00
Tempura Vegetables
Medley of fresh vegetables, flashed fried in a light tempura batter. Served with a house dipping sauce
$14.00
Mains
Texas-Size Porterhouse For One
This impressive 40-ounce Porterhouse steak from Linz Meats of Chicago, is flame-grilled with sea salt and pepper with Plate Fries and seasonal veggies. Not for the timid or shy!!! A dessert on the house, if you can finish
$130.00
Tenderloin Rossini
An 8-ounce center cut Heritage Angus beef filet from Linz meats in Chicago, flame grilled with sea salt and pepper, finished with seared Hudson Valley foie gras, sautéed wild mushrooms in savory red wine cabernet demi glace, served with seasonal vegetables and creamy mashed potatoes
$75.00
Risotto With Chanterelles And Summer Corn
A rich and creamy mushroom risotto with sautéed Oregon Chanterelles and local summer corn, simmered with white wine and a splash of cream, finished with a black truffle mushroom broth and micro greens
$34.00
Santa Lucia Summer Salmon
Fresh grilled Ora King Salmon, inspired by the flavors of Sorrento, Italy, served over a pool of creamy herb and garlic butter sauce with sautéed broccolini and fluffy coriander-lime rice pilaf. Finished with a juicy grilled summer lemon for an extra burst of flavor
$42.00
Steak Frites
An 8-ounce center cut Heritage Angus beef filet from Linz meats in Chicago, is flame grilled with sea salt and pepper, served with Plate crispy fries with a selection of sauce; With a choice of Cognac Peppercorn Sauce or Compound Butter
$60.00
Fresh European Branzino
Crisp, juicy, butterflied European sea bass served over classic aiöli with fine herb chimichurri. Topped with a fennel and tomato salad folded with sesame and lemon vinaigrette, sliced kalamata olives and micro greens
$45.00
Grilled Pork Chop With Summer Peaches
A generous bone-in Duroc pork chop grilled medium with sea salt and pepper. Served over a balsamic-rosemary reduction and roasted golden potatoes with a blackened seasoning and a sauteeded radicchio wedge and . Finished with sweet Fredericksburg peach pico de gallo, and micro greens
$36.00
Scallop Risotto
Three jumbo sea scallops, pan-seared with sea salt and pepper, served atop our creamy risotto, finished with a drizzle of white wine sauce and minced Italian parsley
$38.00
Braised Short Ribs
Boneless beef short ribs, slow-braised with red wine, garlic and thyme, served with a medley of sautéed seasonal vegetables and creamy mashed potatoes. Finished with oodles of red wine reduction
$36.00
Vegetarian Curry
Tender roasted cauliflower florets are finished with a rich and fragrant coconut curry sauce spooned over multi grain quinotto garnished with slivers of sweet pickled red onion, raisins and herbs
$24.00
Fresh Summer Halibut
Fresh Alaska halibut is pan seared and served atop summer corn velouté with heirloom grape tomatoes and asparagus sautéed in white truffle butter, served with a fondant new potato and finished with fresh herb sauce vièrge
$50.00
Filipino Pancit (“Lucky Noodles”)
ender rice noodles sautéed with ginger, garlic, chilies, shallots and sesame Folded with shrimp, a julienne of veggies, grape tomatoes, and pork sausage. Finished with a duo of Asian bbq and cilantro-lime aioli
$32.00
Fettuccini With Shrimp
Succulent, large Pacific shrimp sautéed in butter with shallots, capers, grape tomatoes, garlic, lemon juice, and white wine, served atop tender fettuccini noodles with a finish of fresh minced Italian parsley
$32.00
Lasagna! Lasagna!
Tender noodles layered with tomato basil sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheese, baked piping hot and served with fresh shaved Parmesan our classic dinner salad
$24.00
Macadamia Crusted Chicken Breast
A juicy, organic chicken breast crisped in delicate macadamia nut crust, served with creamy mashed potatoes, light cream sauce and French green beans sautéed with shallots and roasted garlic
$28.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

John Merkel
If you’re looking for a spot to enjoy a delicious lunch, Plate is the place to be! This fantastic lunch spot is located in a convenient location and offers several different seating arrangements, making it the perfect place for a quick bite or a leisurely lunch.

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Stephen de Man
Ode to PLATE: A Culinary Delight!

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Bracin K
Website says opens at 4. They are actually opening for lunch now. Ambiance. Friendly competent staff. Beautiful. Great food. Great music. A chef’s table. A bakery attached with fabulous baked goods. The waitress was fantastic. Night brings even more ambiance white table cloths – fireplaces -makes this a great date night place. Full bar. Next to best buy. Outdoor eating. Wheel chair accessible.

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Cristina M
What a hidden gem. I have the scallops with risotto and every bite was amazing. The interior is beautiful and so comfortable. The chef is very talented and offers great variety menu options. Perfect to celebrate a special occasion. The bar looked really lively too.

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Dave “Gunslinger”
Wonderful, spectacular, near perfect. All I can say is that you get what you pay for. This place used to be a Cajun restaurant and it was good. We have waited for a while to try Plate, and are destined to make it our special going out destination. We started with the crab stack appetizer and it’s was very good. Fresh crab atop guacamole, mango dices on top with taro chips. Fresh and delicious. We both had the Tenderloin Rossini and it was out of this world. 60 years of eating top notch steaks and this was among the best cuts I’ve ever had. Buttery and perfectly grilled, the Demi glaze and mushrooms were amazing.

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Angela
Met a friend for cocktails, did not eat but plan to go back. Great ambiance & excellent service. Love the vibe!

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R W
I found this place a bit by accident, but I’m glad I did. There food has all been terrific. Oddly, they’ve been out of things both times I’ve been there even though I was having dinner early in the evening. What’s odd is their menu changes frequently, so you’d think they’d have time to remove things not available from their menu. Additionally, once the bar had my preferred rum and the other time they did not. No matter. The food they did have more than made up for any issues. Looking for to dining here again soon.

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Phil Howe
Have had dinner here 3 times. 1st was amazing, food and service great. 2nd time post covid food was good service terrible but was expected as truthfully service was terrible at most restaurants then. Decided last minute to eat here last weekend and had 3 wedges and 3 martini’s. The wedge salads came and had very little dressing on them so we asked if we could get a side more of dressing and were each charged $3 so $9 extra for 3 on a wedge salad we were already paying $18 each for. Wedge was very good once it had adequate dressing just seemed very chintzy to charge us $9 for dressing…

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Beau Hollingshead
A wonderful place for dates, older-family dinners and business celebrations. Fantastic food. Great service. Live classy music. Love their drinks and the Tuna that they fly in fresh daily!

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larissa sandoval
Great customer service and the food was full of flavor! Cuban sandwich with pickled chips for a quick lunch as it was served under ten mins of ordering. Amazing coffee and cake!

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