Experience our plant-based Asian-inspired menu at PLANTA Queen Chicago. Located in the heart of River North, PLANTA Queen serves delicious sushi, noodles, dumplings, cocktails, and more vegan, Asian-inspired food that promotes environmental sustainability. Under executive chef David Lee, PLANTA Queen fills a void in the market of upscale, full-service, plant-based dining options. Our vision is to celebrate innovative cuisine in a beautiful environment through the power of plants. Come join us for date night or for a gathering with friends or family and enjoy some of the best food, music, and vibes in Chicago.
Based on 462 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
413 N Clark St, Chicago, IL 60654
Phone: (630) 691-7238
Website:
Hours
Sunday |
11 AM–10 PM |
Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
Tuesday |
11:30 AM–10 PM |
Wednesday |
11:30 AM–10 PM |
Thursday |
11:30 AM–10 PM |
Friday |
11:30 AM–11 PM |
Saturday |
11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Kristi Lehman
I had an incredible experience at Planta! I’m not vegan, but was traveling with someone who is and this was my first exclusively-vegan dining experience. I wasn’t sure what to expect, but I was blown away by the dishes. The Torched and Pressed sushi was life-changing, and both the Bang Bang Broccoli and Potato Truffle Dumplings were amazing. I wish I could remember our server’s name because she was so helpful and sweet. We visited on a beautiful Friday night and the large open windows gave a fun nighttime energy. I will definitely be back next time I’m in Chicago!
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Samantha Varney
Overall the experience was pretty good. Both cocktails were delicious and the restaurant ambiance is very relaxing for dinner. We had the bang bang broccoli, sweet potatoes, and Singapore noodles.
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M Lind
Probably the best fried rice I’ve had in my entire life. The drinks were pretty special if a bit expensive. Beautiful presentation and great staff made the price really ok. Will definitely return. Highly recommend the Kim chi fried rice. You Will not be disappointed!
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Dhruv Patel
Slightly upscale (but casual attire) vegan restaurant with American spins on classic Japanese dishes. Great interior design. Service was very slow. I thought the food was enjoyable but not the best vegan sushi — my favorite roll was the Torched & Pressed.
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Eric Colón
Once I saw the images of this restaurant I knew I wanted to eat here. This place did not disappoint in any regard.
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karina k
Really beautiful and comfortable place w soft leather seats and booths. The doors open to the outdoor seating area where there are birds coming in from the outside (they must feel at home here bc no one will eat them). Food choices were great and very creative. You probably want to try all the dishes bc the flavors are good. The only thing is the food is very salty. We needed to order rice on the side to eat it together bc the sauces to the food were quite salty. But overall the ambience and food were very much fun and tasty. Hooray for those who love animals and won’t be eating any here. Great job and thank you.
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Veronika Tretina
Amazing vegan food and so cute inside! We had the dragon roll, crispy gyoza, Thai lettuce wraps, and matcha cheesecake. All were super tasty, and the vibe of the restaurant was great! It was so nice to not worry about modifying our meals to make them vegetarian!
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Cheryl Draa Moran
Excellent service, delicious food, great ambiance and design. Loved the wallpaper and neon light combo, and as a designer, this is as important as the food, which was exceptional. You don’t need to be a vegan to enjoy the food, but the vegan with us loved it too!
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Ke’Lannie Rockett
This was a great experience. Everyone seemed to love where they worked. The food did not disappoint. The drinks were amazing. I have nothing bad to say. You definitely need to try. The best part was everything was vegan.
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Jai
My mouth is watering think about the food I ate while writing this review. The flavors were top notch, and the portion sizes allow for filling up your stomach on 2-3 dishes. Our waiter was helpful, humble, and selfless, leading to an even better experience.
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