Based on 55 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3860 S Lindbergh Blvd #105, St. Louis, MO 63127
Phone: (314) 913-0875
Social Profile: 
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Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–7 PM |
| Wednesday | 11:30 AM–7 PM |
| Thursday | 11:30 AM–7 PM |
| Friday | 11:30 AM–7 PM |
| Saturday | 11:30 AM–7 PM |
Menu
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Photo Gallery
Reviews
Chelsea Q
I am from Arkansas and was looking for a local Vegan spot to check out. I am so happy I stopped by! There were several food options to choose from. The atmosphere was nice and laid back. The staff was friendly as well. I would definitely recommend! I got the quesadilla. It had a lot of flavor but was not over powering. Very filling!
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Elaine Rothermich
Tried this place for the first time this week and it was delicious! I’ve never had plant based nachos this good, and the berry cheesecake was the best vegan cheesecake I’ve had
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Sebastian Snow
I’m a new vegetarian (started in February 2022) and I’ve been looking for great vegetarian friendly restaurants in Illinois and St. Louis and this place was on my list to try and it did not disappoint!
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Tom Terrific
I appreciate having a Vegan restaurant in Sunset Hills/Crestwood. We tried the jackfruit nachos, bowl and salad. The pico de giao and salad dressing were my favorite condiments – the others were bland. Jackfruit was a bit bland, but it had a nice texture. We’ll be back to try some of the other options like burger and pizza. I’d like to see a GF pizza.
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Quincy Vagell
Plant Craft Kitchen
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Benjamin Wolf
Well my son wasn’t happy on arrival since he was expecting regular pizza. The pizza they serve is elevated vegan pizza which didn’t exactly win him over, but the rest of us loved it even if the crust was a little plain. The BLAT was really yummy and he inhaled his half and I forgot to share a bite with Wife. Brussel sprouts were spicy and yum. Kale salad “good” according to Wife. I get a good feeling about this place but more customers might be the missing ingredient, let’s go!
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Jeremy Loscheider
I really enjoyed my lunch at Plant Craft Kitchen. I got the lentil tacos, which I thought were surprisingly tasty and filling; I usually don’t get full on vegetarian meals but the combination of protein in lentils, the very tasty gluten-free wraps (have to request these, but most items can be made gluten-free), the fresh avocado and side of greens and quinoa was perfect.
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Rachel de Almeida Oliveira
My husband and I stopped by for dinner last night. We had the butternut squash tacos and the BLAT sandwich with cauliflower soup. So delicious! We will definitely be back.
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Jeremy Loscheider
I had lunch here with a colleague who is vegetarian. It may have been less busy than usual but I do like this place.
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L B
Terrific vegan food! So far, everything my family has tried has been delicious! They have a set dine-in menu and a varying meal prep menu. I’ve only dined in, but am considering ordering for weekly pick up. Wish they opened on Mondays. So glad they’re in South County where plant based eating is practically nonexistent.
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