Placido’s Pasta Shop Menu – Eugene, OR

Type : Italian restaurant

Location : Eugene, OR

Comfy restaurant specializing in housemade pastas, including ravioli, plus salads, beer & wine. Based on 591 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

Placido's Pasta Shop 97401

Address:
120 Shelton Mcmurphey Blvd #110, Eugene, OR 97401

Phone: (458) 205-8092

Website: http://placidos.com/

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday Closed
Tuesday 5–9 PM

Menu

Appetizers& Dinner Salads
Caprese
Fresh mozzarella, bass and tomatoes all drizzled with olive oil, salt and pepper and finished with a balsamic reduction
$12.00
House Salad
Organic field greens topped with carrots, red cabbage, artichoke hearts and feta. Served with dressing of your choice.
$13.00
Side Salad
Organic field greens accompanied by carrots and red cabbage. Served with dressing of your choice.
$7.00
Caesar Salad
Organic romaine, shaved parmesan, croutons, red onions tossed with our house-made caesar dressing.
$13.00
Side Caesar
Organic romaine, shaved parmesan, croutons, and red onion served with our house-made caesar dressing
$8.00
Italian Kale Superfood Salad
Italian kale, gorgonzola, red onions, apples and walnuts, tossed with a lemon honey vinaigrette
$13.00
Noodles
Fettuccini Alfredo
With sautéed chicken or shrimp. Fresh organic fettuccini tossed in a rich and creamy basil alfredo sauce with parmesan cheese, garnished with parsley
$18.00
Vodka Rigatoni
Sautéed sweet italian sausage, shallots and garlic, deglazed with vodka in a tomato cream sauce with cherry tomatoes, all tossed with rigatoni
$18.00
Bolognese
(Meat sauce) knee-deep ground beef and ground pork sausage sautéed with onion, carrot, celery and tomato to create a savory red sauce served over fresh organic spaghetti, topped with parmesan
$18.00
Spaghetti And Meatballs
Knee-deep ground beef and ground pork sausage meatballs topped with organic marinara served over fresh organic spaghetti
$18.00
Chicken Picatta
Sautéed chicken in a garlic white wine sauce with butter and lemon, capers, shallots, fire-roasted red bell peppers sand parsley tossed with linguini
$18.00
Smoked Salmon Alfredo
House-smoked wild sockeye salmon, fire-roasted red bell peppers, crimini mushrooms and fresh organic spinach fettucini, all in a savory basil cream sauce
$19.00
Chicken Marsala
Free-range chicken and organic crimini mushrooms sautéed in our sweet and savory marsala sauce served with a side of linguini, tossed with butter and parmesan
$18.00
Shrimp Scampi
Sautéed shrimp and diced red bell pepper in a garlic butter sauce finished with a little bit of lemon, tossed with linguini
$19.00
Raviolis
Smoked Chicken Ravioli
House-smoked chicken, pesto, and parmesan stuffed in roasted red pepper pasta raviolis covered in pesto cream sauce or marinara
$16.00
Smoked Salmon Ravioli
Our ‘house-smoked salmon’ raviolis topped with a savory made-to-order basil cream sauce
$16.00
Spinach And Cheese Ravioli
Ricotta cheese and organic spinach stuffed in spinach-flavored pasta raviolis topped with our house-made organic marinara
$14.00

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Menu Photos

Photo Gallery

Reviews

Kristin Chong
Quaint, cute, and cozy Italian in Eugene with great music and vibe.Serving certified organic pastas and focusing on sustainable practices. Very busy, every seat at the bar was taken. Service was great, friendly, and not overwhelming and parking was close and available, big plus! We enjoyed our vodka rigatoni, although there was an overload of sausage in it paired with a great wine. Would love to try more dishes in the future, will definitely be back.

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Ryan Ebert
Placidos is a small restaurant and I highly recommend reservations. We saw a few people show up without reservations and and be turned away.

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Chandra Botelho
First time here. Sat at the bar, bartender was on point! She was very personable and made some tasty drinks! Food was delicious! Hard to decide what to order. Got smoked salmon spinach fettuccine, so good! Husband ordered spaghetti & meatballs. Trust me, go!

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Larry Irwin
It’s a good standout among Italian restaurants in the Eugene market. With its limited menu, it can focus on what’s important; fresh homemade pasta and good flavors. It is consistently good!

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cassy nelson
My husband, daughter and I came here tonight for our fist time on our wedding anniversary and we’re beyond pleased with our time. The food was absolutely amazing. My daughter had the spaghetti and meatball, my husband had the Gorgonzola ravioli, and I had the vodka rigatoni. We all love our dishes and shared bites we loved as well. Our server was friendly, attentive, and gave great recommendations. The dishes were very well priced. Our bill was $102 for 5 drinks, 2 adult and 1 kid entrees, and an appetizer. For a pasta and wine night with a child tag-a-long we were beyond pleased. We will be back to try everything in the menu.

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Steve Baker
My new favorite Italian restaurant in Eugene! Everything was excellent. Reserve your table and go have a romantic dinner with your beloved. Tiramisu was to die for!

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Sun N
We had a horrible experience with the staff members’ behavior. We came here to celebrate two of my friends birthdays, and we were so excited to try this restaurant. After we ordered our dinner, we waited for almost 2 hours, but the other tables who came later than us were receiving their orders. It wasn’t like we had a large party, there was only 4 of us. After 2 hours, we asked our waiter when our food would be ready, and he said that the kitchen hadn’t even started making our order! We were confused as he was busy serving other tables and chatting with other customers while our table was basically ignored. There was another waiter who was standing next to the kitchen, so we waved for assistance, then he waved back at us? He then did not even come to our table and proceeded to laugh with other waiters. We finally decided to leave the restaurant as it had been over two hours with no food and extremely unprofessional service. We did not make a scene but expected some sort of apology for the wait and service. The staff members are rude and it was the worse experience I’ve ever had at a restaurant. I hope this was not due to our race but it is a factor I considered when wondering why we were treated this way.

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Arjun 7771
Nice atmosphere, staff was very polite and cortious, food was delicious. We got Fettuccini Alfredo and Smoked chicken Ravioli

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Amber Fox
Pretty good! To start, we shared a Caeser salad… The dressing was just a touch too fishy for my taste, but it was tolerable. To drink we shared a strawberry margarita- VERY delicious! I ordered the smoked chicken ravioli in pesto cream sauce, it was great. My dining partner ordered the three cheese lasagna; also very good.

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Val Frasier
We went here because of a Google search for best pasta in Eugene and this was first on the list with great reviews, so we tried it. We were not disappointed. Though it is rather small and industrial looking on the inside and outside, the atmosphere was good with soft lighting, music and prompt and professional service. The menu has great options, with well written descriptions and the prices were outstanding in comparison to what you were getting. Our food was fresh, delicious and beautifully seasoned and prepared. We will be going back to try it all!

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