Pizzeria Tasso Menu – Holladay, UT

Type : Pizza restaurant

Location : Holladay, UT

Based on 207 reviews, the restaurant has received a rating of 4.8 stars. Price $

✔️ Dine-in ✔️ Curbside pickup

Pizzeria Tasso 84117

Address:
4734 Holladay Blvd E, Holladay, UT 84117

Phone: (801) 810-9426

Website:

Social Profile:

Hours

Wednesday Closed
Thursday Closed
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday 5–8 PM
Tuesday Closed

Menu

Antipasti (Appetizers)
Bruschetta
Bread toasted in our wood-fired oven to get a slightly smoky taste, and served with our balsamic and tomato bruschetta topping. Serves 2-3 people.
$7.00
Garlic Cheese Sticks
Our famous, neapolitan dough with a garlic based spread cooked in our wood-fired oven and cut into 8-10 sticks. Serves 2-4 people.
$8.00
Insalate (Salads)
Tasso Signature Salad
Our signature salad is a personal-sized salad topped with bacon, cheese, and onions and our homemade, poppy-seed dressing.
$4.00
Caprese Salad Skewers
Two 6 inch skewers layered with fresh mozzarella pearls, basil, and grape tomatoes and drizzled with a balsamic vinaigrette.
$5.00
Pizze (Pizzas)
Margherita
The classic, Neapolitan-style pizza! This personal pizza has a homemade, tomato sauce base and is topped with fresh mozzarella and basil. Simple ingredients combined for a flavorful, light, and savory experience.
$10.00
Diavola
Get spicy! Our Diavola pizza is a favorite among our staff, with a homemade, tomato sauce base topped with fresh mozarella, salami, red onion, and our signature spicy oil! As with all our pizzas, this is an Italian-style, personal-sized pizza. And because we know you are wondering, you pronounce it “dee-ahvolah.”
$12.00
Salsiccia
Bring on the meat! The Salsiccia (sal-see-ch-ah) is our sausage pizza. We start with our homemade tomato sauce, we layer fresh mozzarella, oil, and ground sausage to our handmade dough.
$11.00
Pepperoni
A favorite among kids and meat lovers, our personal sized pepperoni pizzas come with a homemade, tomato sauce base, topped with fresh mozzarella and pepperoni.
$11.00
Pizza Of The Week
Our weekly specialty pizza! Call in or check our social media feeds for this week’s pizza of the week. Our pizza of the week ranges from $10-$14 depending on the pizza.
Dolci (Desserts)
Apple Pie Dessert Pizza
Get ready to take America’s classic apple pie, and twist it Neapolitan style! With Grandma’s secret homemade frosting recipe and our apple pie filling, you’re sure to be licking your fingers for every last bite. As with all our pizzas, we use our homemade dough as the base for all this deliciousness!
$8.00
Cannolo
Cannoli anyone? Bite into that sweet, crunchy shell filled with smooth ricotta-cannoli filling. Oh and why is it called a cannolo? Because this is the singular form of cannoli–meaning it is 1 piece just for you (so you don’t have to share with anyone)!
$2.00
Bibite (Drinks)
Soft Drinks
We offer Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Rootbeer, Sprite, Lemonade, and Orange Fanta.
$2.50
Sparkling Water
Dine in true Italian fashion with a bottle of San Pelligrino sparkling water.
$5.00

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Photo Gallery

Reviews

David T
I had my first taste of Pizzeria Tasso at the Italian Festival a few years ago. I was beyond excited when they opened a physical location in Holladay. They operate as a food truck, so their hours in Holladay are limited. But the wait is worth it! The passion they pour into the quality of their pizza makes every bite worth it. Their crust is made from scratch, and if I’m not mistaken, they import both their flour and tomatoes from Italy. So many restaurants hide their lackluster crust with too many toppings. Not at Pizzeria Tasso, the simplicity of their wood fired margarita pizza is sublime. Don’t forget to start with a cheese bread and salad. If you have a sweet tooth, try the cannoli or a dessert pizza.

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Dalton Anderson
Pizzeria Tasso serves personal-sized Neapolitan pizzas. We had the Caprese salad skewers, pepperoni and Margherita pizzas, and a cinnamon roll and apple pie pizza. I preferred the apple pie pizza over the cinnamon roll, but the table was split on their preference. Everything we ate was pretty good and tasted fresh. The dough is the best part, which is important for a pizza place.

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Amy Kernan
Hands down one of the best pizza spots in SLC. I could literally eat the crust by itself. You can tell they pay attention to getting all the best ingredients and it shows in the end product. The only downside is that they aren’t open every night but maybe that’s for the best or we would be here all the time!

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Brad Tanner
They may be only open Friday Saturday and Monday for just a few hours but set aside the time and check out this place. The trickiest part is to actually find the restaurant which is behind the large buildings. So drive around and believe it or not it’s way behind. Prices are amazingly reasonable and the pizza coyme straight out of the oven from the truck behind the restaurant. Lots of friendly nice people who clearly love pizza.

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Joshua Luke
Great pizza and kind servers. One in our party had previously travelled extensively in Italy and thought it was just as good (if not better) than what she’d had there.

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Eric VanDerEems
Best pizza in salt lake. Follow them on instagram to find the specials! Small operation but super high quality. Margherita is spot on, and the pepperoni is a fan favorite. Get it with Mikes Hot honey and you won’t be disappointed!

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Marlene Maio
We have made this a new date-night favorite. My husband is Italian and doesn’t like the American-style food of chain restaurants.Tasso is fresh and authentic. The atmosphere is friendly and clean with Italian music and no frills. The staff is friendly and accommodating. Best pizza in Holladay, for sure!

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Chad Carter
Trust me, get the margherita. I lived in Napoli for a year and this is better than many of the pizza places there. Beware of strange days open/closed. Can’t call in an order. Location is hard to find. I like to park at the walgreens and walk up the wooden stairs.

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Meghan Knudsen
Absolutely love Pizzeria Tasso! We went there tonight and everything was so delicious. We had the cheese bread, special pizza, and Salsiccia pizza. The crust was perfectly chewy and crisp and the toppings were great. They also gave us free cannolis when we mentioned that it was our anniversary. The owners were very friendly. We look forward to coming again!

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Channing McCabe
So stoked for pizza on pi day.. Who could beat that. The wood fire oven is outside and beautiful. The interior can seat a ton of folks and is super clean. The staff is so friendly and nice. Love this place cannot wait to bring the crew over to try all the pizza

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