From Italy, in the pizza business since 1995, the Bruno brothers opened their first Pizzeria in US.
Brand new location in a full Italian style, they offer gourmet pizza, panini, salads and home made desserts using all imported products from different areas of Italy.
The beautiful wood fire brick oven came directly from Italy and is cooking a pizza in only 2 minutes!
Based on 256 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
27C Galaxy Pass, Sutton, MA 01590
Phone: (508) 917-8182
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 12–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Adib Sayegh
Wow the atmosphere in this little restaurant is awesome you feel like you’re in Europe. The service is very friendly! The food was very tasty and hot from the brick oven wow! I got the Panini. My wife got the summer salad which came with bread with egg and a variety of tasty olives.
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Elian Pena
Bruno’s is a place I have been coming to since nearly the day it opened. I moved to a different town and still try to make time to come here. While eating their food my mouth just salivates EVERY time! I get a very kind warm welcome not only from the employees, but from the owner himself. Kind of makes you feel like you’re in a little pie shop in Italy. I will continue to drive to this place, regardless of how far I live! It just reminds me so much of the pies I had back in the Amalfi coast of Italy!! I would definitely recommend!!!
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Mike
Good pizza, not many places in the area do a traditional Neapolitan style. If you don’t live within a ten minute drive I definitely recommend eating it there so it stays crisp. Long rides can diminish the quality.
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Ziggy Mila
Best pizza in Massachusetts for sure. Everything about this place is phenomenal. So is the owner! Always a pleasure to go there.
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Steve Ruzzo
I have to admit that I was pleasantly impressed dining in at Pizzeria Bruno for dinner. We had taken out a few pies a while back and wasn’t impressed with higher priced, smaller, “gourmet” pizzas back then. My wife convinced me to try dining in at their quaint dine in restaurant and i was happy we did. Modernly decorated, quaint but not feeling small. Open “kitchen’ seemed very efficient for both dine-in and takeout. Service was good getting a table turned over, cleaned and set in a short period of time for a Saturday dinner. Drink order and menus promptly delivered. Ordered food as we received our drinks and some great warm bread for dripping in the oil and vinegars. The salads and pizzas arrived within a good amount of time after. Enjoyed how pizzas were served on stands with cutting boards. Definitely more impressive dining in, taking it all in and enjoying the fresh pizza and didn’t think twice about price or size as service, food quality and surroundings were the only thoughts in our mind. As rarely as i think about dining out for pizza i would definitely return for this experience. The only commentary i had was wanting to see all the pictures of the pies. Then discovered they had a great presentation of them at the counter, which they should share online… so i will here.
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Stephan
_Probably_ Surely the best and most authentic Italian pizza one can find in Massachusetts. The ingredients are top notch, (most of them imported from Italy) fresh, flavorful and aplenty. The pizza is cooked in a real wood fired oven and it shows.
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rachel holm
The food was excellent! We ordered a salad and pizza. They were generous with olives and cheese in the salad and toppings on the pizza were high quality and abundant. Waiter was polite and attentive. Highly recommend!
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Little Nonya
Update 4/29/21:
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Jeffrey M. Freeman
I couldn’t believe my eye’s when I saw the pizza prices $17+ for a freaking pizza!! Well… I ordered one because I felt obligated to. It took me nearly 10 mins to determine which pizza I wanted. I chose it and was told the pizza would be ready in like 5-10 mins. I was shocked and the time it would be ready. Well I want into my vehicle and returned in 15 mins and they had the pizza ready for me. I got home within 5 min later and began to eat the pizza. I have to say it was really horrible. It tasted sort of like cardboard, the ingredients were in a loop and didn’t quite make it to the crust which was the cardboard part of the pizza mostly.
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G Audet
It’s the best pizza I’ve had in Massachusetts, certainly outside of Boston. The authenticity is the best part. These are real Italian style. I’m be frank that a pizza with cheese seemed like a horrific idea, but now that we’ve had the marinara pizza it’s is one we get almost every time. We live it! But all the red and white pizzas are just A++. We’ve never had anything but excellent, super consistenty too. We are vegetarian for what it’s worth, but the prosciutto pizzas make me wish I hadn’t made that choice. Never been so tempted to go back. Also had dessert twice and it was outstanding. AND the staff is so nice and seems genuinely happy to be there, though we’ve only ever done take out. Thank you!
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