PIZZAS BY MARCHELLONI Menu – Joliet, IL

Type : Pizza restaurant

Location : Joliet, IL

Based on 119 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

PIZZAS BY MARCHELLONI 60435

Address:
70 Barney Dr, Joliet, IL 60435

Phone: (815) 741-2502

Website:

Hours

Sunday 12–8 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday Closed
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM

Menu

Appetizers
Dough Nuggets
Regular size served with one red sauce, large size served with 2 red sauces.
$6.99
Dough Nuggets With Cheese
Regular size served with one red sauce, large size served with 2 red sauces.
$10.99
6 Piece Wings
Wings
$11.99
12″ Bacon Ranch Cheese Nugget
Bacon Ranch Cheese Nugget
$14.99
16″ Bacon Ranch Cheese Nugget $19.99
Marchelloni Rolls
Cheese Roll $13.49
Pepperoni Roll
Pepperoni with mozzarella cheese.
$13.49
Sausage Roll
Italian sausage with mozzarella cheese.
$13.49
Beef Roll
Sliced Italian beef with mozzarella cheese.
$13.49
Veggie Roll $13.49
Thin Crust Pizza
Thin Crust Cheese Pizza
Classic cheese or create your own pizza.
$14.49
Italian Beef Thin Crust Pizza
Italian beef, hot Giardiniera, mozzarella & cheddar cheese.
$22.49
Classic Combo Thin Crust Pizza
Pepperoni, onions, green peppers, mushrooms, ham, black olives, pork & Italian sausage.
$22.49
Veggie Thin Crust Pizza
Mushrooms, onions, green peppers & black olives.
$20.49
Primo Thin Crust Pizza
Pepperoni, onions, green peppers, mushrooms, & Italian sausage.
$20.49
Meat Marchelloni Thin Crust Pizza
Pepperoni, ham, ground beef, pork & Italian sausage.
$20.49
Pan Pizza
Primo Pan Pizza
Pepperoni, onions, green peppers, mushrooms, & Italian sausage.
$20.49
Italian Beef Pan Pizza
Italian beef, hot Giardiniera, mozzarella & cheddar cheese.
$20.49
Veggie Pan Pizza
Mushrooms, onions, green peppers & black olives.
$20.49
Meat Marchelloni Pan Pizza
Pepperoni, ham, ground beef, pork & Italian sausage.
$20.49
Pan Cheese Pizza
Classic cheese or create your own pizza.
$8.99
Classic Combo Pan Pizza
Pepperoni, onions, green peppers, mushrooms, ham, black olives, pork & Italian sausage.
$22.49
2 Medium
2 Medium 1 topping
$22.50
2 Smalls
2 Smalls 1 topping
$14.50
Beverages
20 Oz. Soda $2.39
2 Liter Soda $3.99
20oz Water $2.39
Extras
Au Jus $1.00
Red Sauce $1.00
Garlic Butter Sauce $1.00

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Photo Gallery

Reviews

Andrea H
Marchelloni’s pizza has been a favorite for years and I recently read that they were under new ownership. I decided to give this location a try yesterday & placed an order using the Slice website. When I arrived, my food was ready and packaged neatly. The restaurant was clean & the service was good. We really enjoyed the pizza & beef roll and I’m glad that Marchelloni’s is still around! Support this place!!!

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Sharron Pittman
Even the website say open on a Sunday but the facility is closed

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nick piludu
The pan pizza is great. Sauce is on point and the thin crust was good. Both pizzas we got were finished that night.

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BRIAN SCHICK
Tastes just like it did 24 years ago… Took one bite ok the nuggets and reminded me of highschool days. Update to my review.. ingredients must have changed the pizza was very salty and cheese seemed to be dried out there was no stretch to the cheese at all… Owner and employees are great… Not 100% sure I will go back….

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kevin morgano
Whenever I go to white fence farm to get overpriced midget chicken, Google maps thinks I went to this place. I did once walk into their door by mistake and the people are very nice and it was clean and smelled good. One day I will try their pizza, it is just not one we think of.

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Monique
Ordered 2 small pizzas and wings, wait was 20 mins. Came from work which is 20 mins, was told 5 more minutes only to wait 30 minutes. One person is working, the place is absolutely hot and disgusting looking inside. I would just close the place down for that amount of rent. The pizzas were flavorless and the crust was undercooked. The wings were supposed to be hot wings and just tasted like flavorless chicken wings. Never again

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Mikey Maz
Saw an article on google local news feed that this establishment had new owners and were trying to better their name due to poor customer satisfaction from the old owners. So I thought I’d give them a try and help support local business. Growing up in Berwyn/Cicero area, I had some of the best pizza around (imo), so that’s what I’m always comparing new pizza places to. I called to place an order for a pan pizza with extra sauce and cheese and had called 5 min before they opened. I got through on the second ring and placed my order with who I think was one of the owners. Very friendly on the phone. Said he’d have in ready in 20 min. It’s easy to pass the place up if you’ve never picked up from their. The store is actually connected to white fence farm, so it’s all one building. I totally missed the sign they have, so they are not invisible in any way. Picked up my pie with a friendly greeting and at a very fair price! The pan pizza was good. Typical light buttery crust, not soggy at all. Sauce was good. Good authentic taste. Cheese was good with no grease. I would rate my first experience with 3.8 stars. A little better than average. Pros for me were pricing and size of pizza, I got the 16”. I will for sure try them again and order a thin crust next time. Satisfied and happy new customer here.

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Rachel Nelson
Fresh and hot pizza! Nice people! Decent prices! Overall great service!

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Coleen Cirricione
The delivery from Slice was fine. The large beef roll was terrible. Most of it went in the garbage. The crust was extremely hard and unedible in over half of it. Not enough beef or peppers. Not sure if crust was old or what because it wasn’t burned. Very disappointed. I had their beef rolls years ago and they were very good.

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Dave Cooling
The Slice driver left my order on my porch. No doorbell, or knock on the door. When I contacted Marchelloni they replaced the ice cold pizza. Definitely a first class place. Next time I’ll call them instead of on line order. Definitely will be ordering again. Thank you for correcting the problem.

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