Rémi Ferrante
A good and fresh pizza made with great ingredient. Pizzana got everybody speaking in Silverlake, and so I decided to give it a try, and frankly it didn’t disappoint. I ordered the spinach pizza. Great crust. Nice combination. A bit too oily in my opinion but very tasty and balanced. Prepare yourself a nice side of napkins! We liked a little less the white pizza with the fennel sausages. Wish we could have asked it without onions on top. Different style for this one, definitely less toppings. Meh. The chocolate cake was nice but the ice cream with it unfortunately came off pretty flavorless.
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Doreen Kasim
BEST PIZZA I’VE HAD IN MY LIFE!!
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kevin knox
Delicious and fun. My first time dining here last night and we enjoyed it tremendously. Friendly staff, clean and very well spaced tables. Look forward to returning, had the pleasure of Buck being our server. Spot on recommendation w/the broccolini, pizzas, salads and desert! Definitely recommend! See you again soon!
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Bennett Smith
That’s amore!! Still some of the best pizza in town, now a little further east! High quality ingredients, a friendly staff, and a comfortable atmosphere make this place a must try for all angelenos. The Caesar salad was perfection as was the crust of the pizzas
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Don Frasco
Street parking only. Small place very clean and organized. Menu is simple but packed with delicious choices. The server was friendly and helpful.
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Abby Rayos
Just as great as the other locations! First time with the cocktail menu. My martini was perfectly balanced and HIT.
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marlene
Gluten free pizza was amazing! One of the best I’ve ever had! Regular pizza looked great too. Good cocktails & service. Could expand the local craft beer selection to have to more to choose from. All in all- great experience!
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Kate M.
Picture it: Friday night. 8pm. Family in town. Where do we decide to go for a late dinner? Pizzana! Party of 7? Don’t want to risk not being able to be sat! Throw in 2 reservations, one for 4, one for 3, thankfully they have the Google reservations enabled! 3 cars and some traffic jams later, the first of us arrive and fight to find parking. I go in! “Hi! I’m a little early but I wanted to give you a heads up, we have 2 reservations in because the party total is 7 – is it at all possible for us to be sat together?” I ask Zoey, knowing I was asking for a lot on a busy Friday night. “Let me just move some things around! I think we can make it work!” Kindness and understanding through the whole conversation. So sweet! We have one big table! YAY! They kindly let us sit at our table and wait for the rest of the party to arrive. Zach was patient, helpful, and all smiles with us through several rounds of orders – drinks, wine, antipasti (the heirloom tomatoes in the caprese were to DIE for), more drinks, pizzas, desert. Jose helped and made delicious cocktails all night! There’s nothing quite like sharing an outstandingly delicious and quality meal, served by gracious hosts, with people you love to completely to make your heart fill with joy. Thank you again, Zoey, Zach, and Jose – and Daniele, for bringing Pizzana into existence!
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steve weinswig
Really love this place. We’ve dined in and have taken out. Service is top notch.
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Nate Pringle
i don’t write reviews ever but here i am for this. fine enough pizza but ordered pick up. wasn’t ready until 30 minutes after the estimated time we were given it would be ready. the people working didn’t tell us any estimate of time when it would be ready they just said, “it’s not ready yet but will be in a little bit.” 30 minutes later we get it. then we drive home, open the pizza boxes, and we’re given two pepperoni pizzas when one was supposed to be a margherita pizza for my vegetarian girlfriend. never coming back. bella luna pizza truck is much better.
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