Find your nearby Pizza Hut® at 13525 Telegraph Rd C in Whittier, CA. You can try, but you can’t OutPizza the Hut. We’re serving up classics like Meat Lovers® and Original Stuffed Crust® as well as signature wings, pastas and desserts at many of our locations. Order online or on the mobile app for carryout, curbside or delivery.
Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts. Based on 252 reviews, the restaurant has received a rating of 3.9 stars. Price $
✔️ Curbside pickup ✔️ No-contact delivery ✔️ No dine-in
Address:
13525 Telegraph Rd C, Whittier, CA 90605
Phone: (562) 944-7700
Social Profile:

Hours
Friday | 10 AM–1 AM |
Saturday | 10 AM–1 AM |
Sunday | 10 AM–12 AM |
Monday
(Labor Day)
|
10 AM–12 AM
Hours might differ
|
Tuesday | 10 AM–12 AM |
Wednesday | 10 AM–12 AM |
Thursday | 10 AM–12 AM |
Menu
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Photo Gallery
Reviews
Jorge Cotero
If you haven’t tried the BIG New Yorker, I suggest you do. It’s great. The delivery was right on time and the breadstick were hot and fresh. Overall perfect experience.
Crowy M
Better know the price before you order anything, look online for special. They have no menu price inside or online, they like to make up their own price. They do add a service charge on everything. I’m surprise pizza hut has no price menu.
Juan Ramirez
Great pizza, as always. I just love the crunch and the crust is the best on the pan pizza.
Antoinette Morris
Good customer service very fast and hot and fresh pizza always
Jessica Jimenez
Workers are always very nice. Delivery is also very fast and food always great
Sebastián Durán-López
Always go here. Love Pizza Hut and the deals they hame.
Liz Kosman
Really tasty food and friendly staff!
A B
Super fast service, wonderful people, and delicious
Gremlin
On a few occasions, a topping that I ordered had been left off my pizza, causing me to have to call the store to inform them and then driving back to pick up the pizza with the correct toppings. However, they did allow me to keep the incorrectly made pizza. Additionally, their prices can be a bit costly.
Michael Bleazard
I called a
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