Pizza Cornicione Menu – Hillsborough, NC

Type : Pizza restaurant

Location : Hillsborough, NC

Based on 68 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Pizza Cornicione 27278

Address:
230 S Nash St, Hillsborough, NC 27278

Phone: (919) 245-8566

Website:

Social Profile:

Hours

Wednesday 4:30–8 PM
Thursday 4:30–8 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday 4:30–8 PM
Monday Closed
Tuesday Closed

Menu

Retail
Caputo 00 Flour 1lb $3.00
Desserts
Dark Chocolate Sea Salt Budino
Dark Chocolate and Sea Salt Budino, Bourbon Cream, Chocolate Sauce, Candied Pecans
$10.00
Fountain Drinks
Diet Pepsi
16oz Fountain Diet Pepsi
$2.00
Mist Twist
16oz Fountain Mist Twist Lemon Lime Soda
$2.00
Mountain Dew
16oz fountain Mountain Dew
$2.00
Pepsi
16oz Fountain Pepsi
$2.00
Schewepps Ginger Ale
16oz Fountain Schewepps Ginger Ale
$2.00
Canned Drinks
San Pelligrino Limonata (Lemon)
11.15 oz Can
$2.00
San Pellegrino Aranciata Rosa (Blood Orange)
11.15 oz can
$2.00
San Benedetto Sparkling Water
11.15oz can
$2.00
San Benedetto Still Water
11.15 oz Can
$2.00
Antipasti (Small Plates)
Local Fig And Apple Salad
Local Figs, Apples, Walnuts, Spinach, Blue Cheese, Pomegranate vinaigrette
$10.00
Italian Sandwich
House made bread, Sopressata, Chorizo, Shallots, Roasted peppers, Fior-di-Latte Mozzarella, Arugula, Garlic Mayo, Calabrian chili spread, Balsamic Vinaigrette
$10.00
Burrata And HeirloomTomato Salad
Grande Burrata, Heirloom Tomatoes, Marinated Grape Tomatoes, Blueberries, Basil Oil, House bread
$15.00
Tuscan Kale Salad
Red wine and Pomegranate vinaigrette dressed Tuscan Kale(this is a pre dressed) Raspberries, Apples, radishes, Blue Cheese crumbles
$11.00
GLASSHALFULL Beet Salad
Roasted Red Beets, Goat Cheese, Orange Supremes, Spiced Walnuts, Orange Vinaigrette, Arugula.
$11.00
SPECIAL: Calabrian Chicken Wings
Wood fire oven roasted chicken wings Marinated with Calabrian chili peppers, garlic, oregano and lemon zest. Served with creamy goat cheese and honey dressing
$10.00
GLASSHALFULL Roasted Brussels Sprouts
Fire Roasted Brussels sprouts, lemon honey glaze, red pepper flakes, roasted peanuts.
$8.00
House Salad
Mixed Greens, Cherry Tomatoes, Kalamata Olives, Feta (on side), Balsamic Vinaigrette
$7.00
Antipasto Plate
Selection of Boxcarr cheese, Campo, Cottonbell, Blue cheese , sliced meats, marinated olives served with Neapolitan breadsticks
$13.00
Marinated Olives
Marinated Olive Mix served with Neapolitan Breadsticks
$7.00
Neapolitan Breadsticks
Neapolitan Dough, Extra Virgin Olive Oil, Garlic, Fresh Oregano, Shaved Grana Padano sliced into 12 breadsticks and served with our Tomato Sauce
$9.00
Specials:Neopolitan Wood-Fired Pizza Specials
Gluten SENSITIVE Margherita
Gluten Free Dough, DOP San marzano tomato base, basil, Fior-di-Latte Mozzarella.
(this is made in the same oven as our regular pizzas, there is no way to guarantee regular flour has not come in contact with it)
$16.00
Local Figs And Goat Cheese
Garlic oil base, Arugula, Fresh Local Figs, Goat Cheese, Caramelized Onions, Rosemary Balsamic glaze
$19.00
SPECIAL: Lamb Meatball
Panna Rosa Base, Sliced Lamb Meatballs, Red Onion, Fresh Mozzarella, Basil, Chili Oil, Grana Padano, parsley
$19.00
SPECIAL: Local Mushroom & Boxcarr Cottonbell Cheese
Olive oil base, with local oyster-mushrooms, lion’s mane mushrooms, and portobello mushrooms from Haw River Mushrooms, Local Boxcarr Campo cheese, Shallots Parsley, and chilli oil
$19.00
SPECIAL: Vegan Spicy Italian Sausage & Peppers
San marzano tomato base, vegan spicy Italian sausage, mixed bell peppers, violife vegan mozzarella, garlic, basil, chili oil
$18.00
Provencal
Gouda base, pesto, olives, cherry tomatoes, shallots, goat cheese, oregano, and chili oil
$17.00
Neapolitan Wood-Fired Pizza
Applewood Smoked Bacon & Gouda
San Marzano Tomato Base, Nueske’s Applewood Bacon, Roasted Sweet Onions, Gouda, Fior di latte
$18.00
DOP Buffalo Margherita
Tomato Sauce (Crushed San Marzano Tomatoes), DOP Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil
$16.00
Four Cheese
Cottonbell and Grana padano Bechamel Base, Goat Cheese, Fior di latte, Shallots, Spinach, Garlic, Chili Oil
$18.00
Funghi
Tomato Sauce (Crushed San Marzano Tomatoes), Fior di Latte Mozzarella, Portobello Mushrooms, Garlic, Fresh Parsley
$15.00
San Giuseppe Hot Sopressata
San marzano tomato base, oregano, Garlic, (San giuseppe hot Sopressata) , Pablano Peppers, Fior-di-Latte, honey
$18.00
Margherita
Tomato Sauce (Crushed San Marzano Tomatoes), Fior di Latte Mozzarella, Fresh Basil
$14.00
Parma
Tomato Sauce (Crushed San Marzano Tomatoes), Fior di Latte Mozzarella, Arugula, Prosciutto di Parma, Shaved Grana Padano (unpasterized)
$18.00
Pepperoni
Tomato Sauce (Crushed San Marzano Tomatoes), Fior di Latte Mozzarella, Pepperoni
$16.00
Pesto
(Basil and arugula Pistou base contains Grana Padano) , grape tomatoes, red onion, olives, roasted peppers, Goat Cheese,
$17.00
Spicy Italian Sausage & Peppers
San Marzano tomato base, Spicy Italian Sausage, Mixed Bell Peppers, Fior-di-Latte Mozzarella, Basil, Chili Oil, Grana Padano
$18.00
Vegan Margherita
Tomato Sauce (Crushed San Marzano Tomatoes), Vegan Mozzarella, Fresh Basil
$15.00

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Reviews

Amara Kattrein
We really enjoyed the pizza from here! The meat and cheese board is delicious too. Plenty of parking in the lot across the street. They also offer curbside pickup which is super convenient!

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Scott Morse
Grabbed some pizzas for the family and we thought they were wonderful! I met the owners and they were very personable, friendly and helpful.

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Chelsea Mortimer
My husband and I ordered pizza here last night and they delivered it to Nash Street Tavern, which was great. However, this is the worst pizza I’ve ever had in my life, and I’m really not picky.. throw cheese on bread and I’m pretty happy. The crust was so mushy we couldn’t even pick it up without the whole piece of pizza folding in half and the cheese and toppings sliding off. I kept it for the next day to see if I could fix it in the air fryer, but it looked so inedible, I threw it away. The server was really sweet though, but I still felt I should warn pizza lovers near and far… don’t do it.

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Henry
I have lived or traveled to all of the food capitals from coast to coast and this pizza is top 3 out of hundreds of highly rated restaurants. This is the first pizza that I have tried in the triangle that is very good, and I have tried most of the top rated places. The ingredients are fresh and tastey, even the crust is flavorful. The dough is thin, so toppings tend to slide off easilly, but it is well worth just folding the slices for the flavors in each bite. Everyone at the restaurant I have interacted with is friendly and it seems like a family is running it. Recommend the San Giuseppe hot Sopressata pizza. The dark chocolate budino is also excellent and well worth the price.

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AllYour Base
Far better pizza than you would think possible in a town the size of Hillsborough. We have gotten probably 80 pizzas so far here, and they were all excellent. Be aware that you can buy it either fully cooked or partially cooked to put in your oven at home for the final 3 min of cooking for the freshest possible pizza.

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Mike O
We have finally found a great pizza after searching for years. The pizza was delicious, the crust was done to perfection in their wood fired pizza oven- the roasted pepper tasted great. I highly recommend a try. You will become a repeat customer.

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Mandy Tipton
We order takeout once or twice a month from here and really enjoy their elevated pizza experience. Delicious, fresh ingredients…you can’t go wrong with anything on the menu!

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Elsa Lou
UPDATE: I have often traveled from Raleigh for the mushroom pizza. Tonight will be my last for a while. Pizza was dry, mostly crust, very little sauce, few mushrooms, & almost no pepperoni. Had to stop and get another dinner, as I was hungry!

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Stephen Parker
Take and bake pizza is the jam. Premium ingredients make for premium pizza!

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Jill Paul
We were able to take our pizza to Nash Street station to listen to music. I loved the crust and the balance of toppings was perfect. I liked the spice of the Calabrian peppers and the fresh ingredients. I look forward to eating here again.

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