Pizza Chef of Quechee Menu – White River Junction, VT

Type : Pizza restaurant

Location : White River Junction, VT

Unassuming pizza chain also offering subs & Italian entrees along with salads & familiar sides. Based on 441 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Takeout ✔️ No delivery

Pizza Chef of Quechee 05001

Address:
5893 Woodstock Rd, White River Junction, VT 05001

Phone: (802) 296-6669

Website: http://quecheepizzachef.com/

Social Profile:

Hours

Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM

Menu

Pizza and Calzones
Cheese Pizza $6.50
Cheese Calzone $6.50
Gourmet Pizzas
Greek Pizza
Feta, spinach, onion, tomato and olive.
$10.95
Vegetarian Pizza
Mushroom, onion, green pepper, tomato and olive.
$10.95
Subs
Salami Sub $4.95
Roast Beef Sub $4.95
Wraps
Salami Wrap $5.95
Roast Beef Wrap $5.95
Salads
Garden Salad $4.95
Greek Salad $5.75

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Menu Photos

Photo Gallery

Reviews

Rachel Sooter
The pizza is the kind that comes from the freezer, the same at many pizza places. The restaurant is filled with boxes and dust which doesn’t inspire confidence in the kitchen. With such good reviews I was surprised by the low quality food and space

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Lananh Vu
Great place for pizza when visit Woodstock.

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Dean Normandin
Pizza Chef put a 6 dollar tip on my card without my permission and knowledge. They refused a refund for the 6 dollar tip amount when we called. I am hoping they haven’t been tipping themselves for all these years without me knowing. I have noticed over the years too that they will sometimes make up the prices depending on who is working. Please be VERY careful and keep track of your bank account when and if you go here. Either they need new employees that dont add tips without permission, or this place needs to be investigated. I loved coming here and have been a regular here for almost 12 years now, but this was the absolute last straw with this business.

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Brad Van
Pizza was good, but you can only get menu items to go. There was an open patio out back next to the mini golf. Mini golf was $7 per person and open the same hours as the restaurant. You have to go inside the building when no one is outside at the mini golf window. I didn’t see any hours or prices online. This information is from what I was told when I went. In June of 2023. Mini golf was challenging, but a well maintained course.

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Scott Patten
Sandwiches were a bit soggy from the toppings (pickles and such). They had a good amount of filling but the orders were only take-out because the dining room was completely packed with supplies and empty boxes. Definitely not a good appearance for customers but their choice.

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P LaRoque
The best pizza I have tasted so far. Amazing crew. Currently closed to dine inside but plenty of natural space with chairs and tables outside. A great experience! Thank you.

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Shavik Harindra Gunarathne
We had a quick pit stop on our way from a leaf peeping trip in VT. We had chicken bomb subs, vegi pizza and a tuna sandwich. They were ok. Had a bit of wait time. It appeared that they make the food freshly. There’s plenty of room to eat outside at the mini golf area behind the pizza shop. Good for a quick bite.

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E. I.
First time I visited this place was two years ago. Since then they renovated the place, added a bar to it and now the place looks way better! It was great to see such a big improvement. Food is always good! I’d highly recommend it if your on a budget and hungry. Great value for the price. It’s still a pizza place but now it has this a bit of homie feel with the custom made wooden beam lights, the bar tables and chairs. Great upgrade!

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Sai Prashanth Sesani
Mexican pizza was good. Buffalo chicken had too much cheese and we had to literally take the cheese off the pizza to eat it. Also for a chicken pizza we could hardly find any chicken on it.

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Barbara Giusti
I ordered 2 subs, roast beef was good, the bread was fresh. The woman who took the order was so rude, a bad day, and short staffed. Who know. We won’t stop there again.

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