Longtime, cash-only pizza specialist cooking up thin-crust pies for takeout or dine in. Based on 486 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
6703 Scanlan Ave, St. Louis, MO 63139
Phone: (314) 781-1234
Website: https://pizzaagogostl.wixsite.com/pizzaagogostl
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | Closed |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Menu
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Photo Gallery
Reviews
Nicholas Craine
Absoulty phenomenal pizza. Was worth the 30 minute drive to try something new and it’s always nice when the food ends up being surprisingly better than anticipated. Thanks for your kindness and hospitality. The owner was here and probably the nicest friendliest fella. Would highly recommend their pizza anytime was very yummy!
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Stephanie LoRusso
Pizza-A-Go-Go is our absolute favorite! The staff is super friendly and they treat us well. We stop by at least twice per month and have never been disappointed!
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David A. Jones
The pizza is top shelf, might be my new favorite honestly. There cheese is great, and there crust on their pizza is flaky and delicious. Somehow when you reheat it the next day it’s even better !
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Matthew Burke
Pizza-A-Go-Go is, hands down, my favorite pizza in St. Louis, and one of the top three I’ve had in the USA. My wife and I have “Pizza Night” on Thursdays and try different St. Louis pizzerias or frozen pizzas each week, but we always find ourselves going back to Pizza-A-Go-Go. The crust is perfect; It’s hand-tossed, not too thin like other STL-style crusts, and not too thick and doughy. The sauce is zesty and not too sweet. The toppings, both meat and veggie, are fresh, delicious, and generously applied, but not overloaded to weigh down the pizza. My wife and my Mom love the veggie special and really enjoy the mushrooms. My Dad and I really like the meat special, especially the sausage and Canadian bacon. The place itself is quaint and unassuming. The owner Paul and the workers are nice and down-to-earth. They have a fridge you can keep your beer cold in if you decide to BYOB (they do not sell alcohol). Have a pizza, and then stop by Muser’s Pub catty-corner or Babe’s Tavern down the street. Vinnie’s Italian Beef and Gyros is delicious also. If you want to check out a super “killer” guitar shop, Killer Vintage is right across the street. This corner (Ivanhoe/Scanlan) and the Ivanhoe strip give off some serious laid-back, old-timey, South City vibes. Buon Appetito!
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Gina Gibson
First time customer here. Bought two pizzas for carry out. Service was good, pizza was awful. Crust was chewy except on the edge. Toppings and sauce were not to our liking. We won’t return.
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Matthew Schaller
One of the best pizzas in STL, nay, the world. Chewy crust, perfect sauce to cheese to topping balance, all of which are delicious and of high quality. Only negative is that it’s only open for dinner. Sometimes I want pizza during the day if I’m sick of salad or want to eat my feelings. But the problem is, once you’ve had the go-go, no other pizza will suffice, so I just sit outside their building, starving and waiting. Each passing minute feels like an eternity – but I keep my eye on the prize knowing victory shall be mine. And it will be worth it, for it’s what God would eat if he were to want pizza.
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Lucky Break
Amazing pizza, best pizza i have had all year. Completely made from scratch, and REAL FRESH INGREDIENTS!
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Brian Miller
Hands down my favorite pizza joint in St. Louis. From back in the 70’s as a little kid going there with my dad to their original location to today going with my wife and daughter. Best pizza I have ever eaten.
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Matthew Rothgeb
I’m from New England and lived in nyc foe 5 years. Pizza a go go is the only pizza I’ve had in my 4 years living in St. Louis that I personally would consider good pizza. Good prices, good pie. For any pizza lovers I would say this is a must try.
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Jacob
Can’t recommend Pizza-A-Go-Go highly enough. It’s a true classic pizzeria that’s been a St. Louis staple for decades, and all that experience counts toward a fantastic pie. Their crust of course is homemade and comes out crispy and flavorful. Their tomato sauce is fragrant and robust. Our favorite here is actually just cheese because you don’t need anything else on it to make it a wonderful pizza. You just need to go give them a try! Highly recommend!
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