Pixie & Bill’s Menu – Clemson, SC

Type : Fine dining restaurant

Location : Clemson, SC

Longtime, rustic steakhouse & bar offering classic fare amid exposed beams & wood panelling. Based on 525 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pixie & Bill's 29631

Address:
1058 Tiger Blvd, Clemson, SC 29631

Phone: (864) 654-1210

Website: https://pixieandbills.com/

Hours

Sunday Closed
Monday

(Labor Day)
 5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Dinner Menu
Lobster Bisque
a specialty of the house		 $4.50
Shrimp Cocktail
with zesty cocktail sauce, fresh lemons and spicy crackers.		 $8.95
Ketel One Oyster Shooters
cocktail sauce, lemon squeeze, 1/2 shot of Ketel One Vodka over a fresh raw oyster, along with our housemade spicy crackers		 $3.95
Broiled Oysters In Scampi Butter
With Parmesan, lemon, parsley, and toasted panko crumbs.		 $10.50
Seared Steak Bites And Mushrooms
Basted in a Soy-Mustard grilling sauce, topped with roasted red peppers and spring onion.		 $12.95
Tuna Tartare
Petite diced ahi tuna in a soy-ginger and mirin wine dressing.		 $11.50
Tuna Spring Roll
Fresh tuna wrapped in won ton pastry and lightly fried. Served with seaweed salad, Wasabi, ginger, and tempura dipping sauce.		 $11.95
Spicy Shrimp Saute
Sautéed in garlic butter, onions and Prosciutto ham, folded into a spicy Parmesan cream sauce and served on roasted potato rounds		 $8.95
Seafood Cakes
A trio of Blue crab, shrimp and sea scallops, tossed with buttered breadcrumbs, sauteed to a golden brown, served with bay-spiced butter, lemon and capers		 $9.50
Broiled Scallops In Parmesan Portabella Cap
Served in lemon garlic cream sauce on fresh spinach chiffonade.		 $11.95
Southern Pimento Cheese Basket
A family recipe of blended cheeses, pimentos and toasted pecans served with spicy crackers, assorted breads, carrots and celery sticks.		 $6.95
Baked Fontina Cheese En Croute
Puff pastry lined with tarragon Dijon spread, wrapped around imported Fontina cheese. Baked golden and served with fresh seasonal fruit.		 $8.50
Greek Sampler Platter
Spanakopeta and Tiropeta baked crispy in filo pastry, served with olives & peppers.		 $10.95
Roasted Asparagus With Fresh Mozzarella
Paired with Parmesan-Artichoke Crusted Tomato Rounds.		 $8.95
Fried Zucchini And Mushrooms
with sweetened sour cream horseradish dip.		 $7.95
Chopped Greek Salad
with grilled shrimp (sub for house salad)		 $3.95
Spinach Salad
with bacon, boiled egg, onion and mushrooms (sub for house salad)		 $2.75
Pixie & Bill’s Original Slow-Roasted Prime Rib Au Jus
Other size cuts are available upon request.		 $27.00
Rib Eye $27.95
Rib Eye & Scallops $31.50
Rib Eye & Shrimp $29.95
Filet Mignon $27.95
Shrimp & Scallops $22.95
Chicken Breast $18.95
Sea Scallops $23.95
Shrimp $21.95
Chicken & Shrimp $22.95
Memphis Dry Rubbed Thick Cut Pork Chop
Served with grilled peppers and onions and garlic mashed potatoes.		 $21.95
Teriyaki Marinated Pork Tenderloin Kabobs
Served with grilled peppers and onions on rice pilaf.		 $19.95
Black And Bleu Twin Pork Tenderloin Filets
Blackened pork tenderloin filets broiled with bleu cheese crumbles, Served with onions and mushrooms in Burgundy bordelaise sauce		 $23.00
Rib Eye Steak, 12 Oz $26.95
Filet Mignon $26.95
Filet Mignon In Port Wine Reduction Sauce
Sliced mushrooms and port wine slowly reduced with beef au jus and served on roasted potato rounds.		 $28.95
The Pixie & Bill’s Mixed Grill
Filet medallions basted in soy-ginger Dijon sauce, sautéed seafood cake, and large Gulf shrimp blackened and served with rice and grilled zucchini		 $28.95
Grecian Filet Mignon
A sauteed mixture of mushrooms, bacon, oregano, spring onion, and feta crumbles in a garlic wine butter with a splash of rich beef stock.		 $29.95
Rum Runner’s Rib Eye
Spice rubbed and grilled, served in a spiced dark rum and soy marinade, with sauteed mushrooms and garlic mashed potatoes, or cheddar grits		 $27.95
Black And Bleu Filet With Onions And Mushrooms
Choice filet blackened, broiled with bleu cheese crumbles, and served in a Burgundy bordelaise sauce.		 $29.95
Filet Medallions Topped With Sauteed Scallops And Steamed Crab
Finished with Bearnaise sauce and served with rice pilaf and vegetables.		 $29.50
Fresh Catch Prepared Nightly In The Chef’s Manner
Our fish selection is ice-packed fresh, never frozen and filleted in house.
Butter-Roasted Salmon With Fried Oysters And Crispy Onion Nest
Served over slow-simmered cheddar grits with roasted red pepper vodka sauce		 $27.95
Seared Sesame-Crusted Tuna
Served on Asian-style slaw with tempura dipping sauce, rice pilaf, wasabi, and ginger.		 $24.95
Sauteed Seafood Cakes
Blue crab, chopped shrimp and scallops tossed with seasoned buttered bread crumbs; sauteed and served on spinach chiffonade with bay-spiced lemon-butter and capers.		 $22.95
Scallops Valdostano
Seared scallops folded into a saute of prosciutto, onions, mushrooms and Chardonnay. Reduced with cream, Fontina cheese, and a touch of sage; served over sliced potatoes.		 $24.50
Seafarer’s Platter
A combination of today’s fresh fish, sauteed shrimp and scallops in lobster bordelaise, and a pan sauteed seafood cake with grilled zucchini and rice pilaf or cheddar grits.		 $27.95
Broiled Lobster Tails Platter
Basted with lemon butter served with asparagus and Hollandaise Sauce, with a choice of rice pilaf or baked potato.
Prime Rib And Lobster Tail Platter
Our house special, slow-roasted prime rib served with a lemon butter broiled lobster tail, baked potato and fresh vegetable.
Baked Seafood Medley
Shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter topped with broiled Jack cheese and diced tomato.		 $23.00
Basil Broiled Shrimp And Grits
Sauteed with prosciutto, spring onion, and diced roma tomatoes.		 $21.95
Scampi Style Shrimp
In a fresh garlic and herb butter compound sauteed with wine, tomatoes, and scallions. Served with rice pilaf, Parmesan angel hair, or cheddar grits.		 $21.50
Grilled Shrimp Spinach Salad
Grilled shrimp over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg, and Gorgonzola crumbles.		 $14.95
Grilled Shrimp Greek Salad
Chopped lettuce, cucumber, tomato, red onion, almonds, feta, olives and peppers.		 $13.95
Lobster Carbonara With Crisp Bacon
A sliced six-ounce lobster tail, butter sauteed with mushrooms, scallions and early peas, tossed with Parmesan Egg-Cream Sauce and hot angel hair pasta.		 $26.50
Lobster, Shrimp And Portabella Mushroom Over Pasta
A six-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, Parmesan, and cream – served on angel hair pasta.		 $28.95
Fried Oyster Platter With Bleu Cheese Slaw
Served with choice of fries, baked potato, rice pilaf, or cheddar grits.		 $22.95
Fried Shrimp Platter
Lightly crusted large shrimp, served with sweet potato fries and fresh vegetable.		 $21.50
Carmen’s Shrimp And Prosciutto
Grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, onions, spinach, and Kalamata olives sauteed in traditional Spanish spices over Angel Hair.		 $22.95
Veal Piccata
Tender veal scaloppini dredged in sage-garlic flour, sauteed then simmered in a lemon-caper pan sauce with white wine and vermouth. Served with Parmesan angel hair and grilled asparagus.		 $24.95
Veal Oskar
Lightly dredged and sauteed veal scaloppini mounded with blue crab meat and steamed asparagus, finished with classic Hollandaise Sauce. Served with seasoned rice pilaf.		 $28.95
Blackened Chicken Medallions With A Bleu Cheese Spinach Sauce
Served with rice pilaf, diced tomatoes and spring onion.		 $18.50
Chicken Marsala
Tender chicken breast medallions sauteed with Prosciutto, mushrooms, and onions; deglazed with Marsala wine and rich stock. Served with rice pilaf.		 $19.50
Marinated And Grilled Italian Chicken Melt
Layered with tomato, grilled zucchini, broiled mozzarella, and Parmesan cheese, with fresh oregano and chopped garlic. Served with rice pilaf.		 $18.95
Parmesan And Artichoke Crusted Chicken Breast
Baked golden brown and served with seasoned rice pilaf and vegetables.		 $18.50
Gourmet Veggie Pizza
A herbed flatbread lined with Parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses.		 $13.95
Balsamic Roasted Vegetables With Broiled Fresh Mozzarella
Asparagus, broccoli, portabellas, red onions, peppers, and carrots, roasted in Mediterranean seasoned olive oil. Served with seasoned rice pilaf or angel hair pasta.		 $17.50
Dessert Menu
Homemade Ice Cream Filled Crepes
with your choice of topping: Rich Hot Fudge with walnuts in syrup and whipped cream; Fresh Cut Seasonal Fruit with fudge, caramel, or raspberry drizzle; Soaked with Amaretto Liqueur and sprinkled with toasted almonds		 $5.75
Snickers Ice Cream Pie
Made with Oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts		 $5.75
Tall New York Style Cheesecake
Perfectly browned and topped with fresh cut fruit or Amaretto and toasted almonds		 $5.50
Creme Brulee
Rich crème brulee with real vanilla and caramelized sugar crust		 $5.25
Lemon Ice Sorbet
Cool and refreshing, served with Ginger cookies and raspberry drizzle		 $3.95
Hot Fudge Sundae
Premium vanilla ice cream, walnuts in syrup, whipped cream and cherry		 $5.25
Lunch Menu
Pixie And Bill’s Original Lobster Bisque $4.50
Chicken Tenders
with red pepper ranch or honey mustard		 $6.95
Pimento Cheese
rolled in toasted pecans served with Spicy Crackers		 $5.25
Fried Artichokes
with house Hollandaise Sauce		 $5.95
Asian Slaw
fresh shredded with Sesame Dressing		 $2.75
Spinach Side Salad
with onion, bacon, bleu cheese, egg, & tomato		 $4.95
Tossed Green Salad
with fresh seasonal garnish and homemade dressings		 $3.95
Beer Battered Onion Rings $4.75
Seasonal Fruit Medley $3.95
Sweet Potato Fries
with honey mustard dip		 $3.75
Home Fries Or Chilled Pasta Salad $2.75
Spinach And Grilled Shrimp
with bacon, bleu cheese, egg, tomato, & mushrooms		 $12.50
Italian
with fresh mozzarella, peppers, marinated onion, artichoke, tomato, prosciutto		 $11.95
Grilled Tuna Nicoise
cubed potatoes, olives, eggs, red onion, capers and artichokes		 $16.50
Crispy Prosciutto & Fried Goat Cheese
red onion, mushrooms and tomato		 $9.95
Grilled Chicken
crisp apple, smoked cheddar, and toasted pecans		 $8.95
Mediterranean
feta, olives, peppers, tomato, cucumber, & scallions		 $8.95
Country Club Chef
smoked ham, roasted turkey, bacon, egg, & sharp cheddar		 $8.75
P&B Chicken Salad
pineapple, golden raisins, pecans, spring onion, & celery		 $8.75
Homemade Pimento Cheese Burger $7.95
Cheeseburger
choice of Cheddar, Monterey, Swiss, or Fontina		 $7.95
Bunless Burger On Portabella
with grilled onions & broiled Fontina		 $8.95
Black Jack
with blackened onions and mushrooms, & broiled Monterey		 $8.95
Grecian Burger
with grilled tomato, feta and Greek Spice Blend		 $8.95
Black & Bleu
with broiled bleu cheese, tomato and red onion		 $8.95
Grilled Chicken
with smoked cheddar, lettuce, tomato, & red pepper ranch		 $8.50
Buffalo Spicy Chicken
with lettuce, tomato, red onion, & bleu cheese dressing		 $8.50
Buffalo Fried Oyster
red onion, bleu cheese slaw, tomato		 $11.50
Grilled Shrimp
spinach, bacon, bleu cheese, egg, tomatoes, mushrooms, orange poppy dressing		 $11.50
Chicken Cordon Bleu
with Swiss cheese, smoked ham, lettuce, tomato and honey mustard		 $8.95
Santa Fe Chicken
with lettuce, tomato, onion, cheddar and ranchero salsa		 $8.50
Roast Turkey
with feta, bacon, spinach, tomato, scallions & house 1000 island		 $8.75
Roast Beef, Ham And Turkey
with Jack cheese, lettuce, tomato, red onion, oil and vinegar		 $9.50
Greek-Style Flatbread Pizza
with shrimp, feta, spinach, peppers, olives and tomato		 $16.95
Gourmet Veggie Pizza
artichokes, portabella, roasted red peppers, tomato, & cheeses		 $13.95
Blue Crab Melt
on English muffin, tomato, Hollandaise, Monterey Jack, & vegetable		 $14.95
Sautéed Sea Scallops
in chili herb butter & crisp bacon on angel hair pasta		 $17.50
Scampi Shrimp
tossed with angel hair pasta		 $16.50
Broiled Fresh Catch
with Béarnaise, rice pilaf & vegetable		 $18.95
Fried Shrimp
with sweet potato fries & vegetable		 $16.95
Half Dozen Fried Oysters
with Bleu Cheese Slaw and Home Fries		 $17.95
Rib Eye Steak
with garlic toast, home fries and sliced tomato		 $24.95
Blackened Rib Eye
with onions & mushrooms, home fries, & garlic toast		 $25.95
Filet Mignon
with garlic toast, home fries and sliced tomato		 $25.95
Parmesan And Artichoke Crusted Chicken Breast
on rice pilaf		 $12.95
Parmesan Artichoke Spread
baked on English muffin, with vegetable		 $10.95
Tyropeta
with fresh seasonal fruit (a feta cheese blend baked golden in flaky filo)		 $11.95
Spanakopeta
with fresh seasonal fruit (a spinach and feta blend baked in filo)		 $11.95
Philly Cheese Steak
with seared onions & peppers on sub roll		 $8.75
Roast Beef-Pastrami Combo
with melted jack cheese on sub roll		 $8.75
Rib Eye Steak
57 Sauce, lettuce, tomato, onion, on sub roll		 $11.95
Baked Italian Sub
with prosciutto, pastrami, smoked ham, marinated onions, pepperoncini peppers and fresh mozzarella		 $8.95
Turkey On Warm Croissant
with Brie cheese, sliced apple and Dijonnaise		 $8.95
Croissant Club
with smoked ham, turkey, bacon, Swiss, lettuce & tomato		 $8.95
Pixie & Bill’s Chicken Salad
on wheat or white		 $7.95
Grilled Ham And Swiss
on pumpernickel, wheat or white		 $7.75
Pastrami Reuben
on Pumpernickel Rye with homemade kraut and 1000 island		 $8.95
Turkey Rueben
on Pumpernickel Rye with homemade kraut and 1000 island		 $8.95
Roast Beef Swiss Melt
on sub roll, (Black Angus) with hot au jus		 $8.75
Blackened Pork Tenderloin Sub
with onions, mushrooms & melted jack		 $8.25
Fried Pork Cutlets
jack cheese, pickles, red onion, shredded lettuce, Dijonnaise on homemade onion roll		 $8.25
Shrimp Po’ Boy
with tartar, cheddar, lettuce, chopped tomato, and green Tabasco		 $8.25
Oyster Po’ Boy
with tartar, cheddar, lettuce, chopped tomato, and green Tabasco		 $9.25
Grilled Chicken And Portabella
on bun with red peppers & pesto spread		 $8.00
Grilled Veggie Portabella
on pumpernickel with herbed goat cheese, red peppers, onions, spinach & tomato		 $8.25
Open Faced Veggie Melt
on English muffin, with Parmesan artichoke spread, tomato, marinated onions, & mushrooms under melted jack cheese		 $7.95
Grilled Or Pimento Cheese & Lobster Bisque
on wheat, white, or pumpernickel		 $9.25
Wine
Take A Minute To Consider Our Diverse Wine List
We offer a wide variety of wines and many are offered by the glass. Each wine is carefully selected based on taste and originality to offer the most variety possible and at reasonable prices, especially for the stout glass poured for our customers!
In Order To Expand Our Wine Knowledge And Yours
We offer wines from all over the world including Greece, France, Portugal, Germany, Italy, Chile, Australia, New Zealand, and Argentina. Some featured wines have come from South Africa, Spain and even South Carolina. We have fabulous domestic wines also from California, Oregon, and Washington State
On Our Nightly Special Board
You will also find featured wines and if they are well received, will be considered for the full time list. We welcome your feedback on the wines we have selected and hope you enjoy your selection
Bar
Bar
Cocktail Hour at Pixie and Bill’s Restaurant begins at 5 p.m. and our bartenders are always happy to greet you at our full service bar for premium cocktails, beer and wine, appetizers or the full dinner experience
On Our Nightly Special Board
You will also find featured wines that are always interesting and unique. We welcome your feedback on the wines we have chosen and hope you enjoy your selection
If It’s A Refreshing Cold Beer You Prefer
Choose from our well-balanced list of domestics and imports including the world’s leading lagers, pilsners, ales, stouts, and local craft brews. We also offer seasonal beer features as well

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Reviews

Eva Smith
Overview shows that this is a fine dining restaurant. It could’ve been a long time ago based on how many fine dining places were located in a predominantly farming community. With the rise of plethora of chain fast food franchises serving the students of Clemson U and the plentiful NBQ shacks, one would assume so until you enter the restaurant

Jacob McKinney
Great service and great food! I would highly recommend this establishment to anyone in the Clemson area. The food never disappoints and the staff is friendly and knowledgeable. The prime rib was wonderful and the mashed potatoes were excellent.

John Powell
An INCREDIBLE experience! My wife and I stopped in 45 mins before closing and were seated immediately. Out waiter (Will a Senior at Clemson) had about 5 tables, but he was consistently attentive and always had a smile on his face. He never once looked overwhelmed! The our meal came out quickly and was AMAZING!!! My wife had the filet with a port wine reduction and I had the beef medallions with blackened shrimp and crabcake. Both were delicious, but my wife’s meal simply INCREDIBLE!!!!! Truly a 5 Star experience and we’ll be regulars whenever we visit our daughter in Clemson!

Jim Burgess
We dine at Pixie & Bills every year we come to Lake Keowee. Such a great place to fine great fare and service. This time around I got the Spicy Shrimp over Angel Hair pasta (alternatively, you can get it over delicious slow-cooked grits). The bread they serve is a heavenly encounter.

Mariam
The staff were kind and considerate. The food, however, was not worth the price. Nothing on my plate impressed me, and the steak was something you could buy at Texas Roadhouse. You’re paying for the atmosphere, not the meal. And even then, it was stuffy and I felt out of place. But it’s a nice place to try and wow someone with.

Beta Melo Hogg
Pixie and Bill’s is always a top notch restaurant. It is also a solid choice in Clemson for fine dining. I have some new dietary needs that they accommodated seamlessly. Our waiter was nothing but friendly and helpful. I wish I could remember his name to add to the comment. They were a bit busy (and the hostess was nowhere to be found) upon arrival, but after a few minutes of waiting, the experience went without a glitch.

Portia Payne
Wow I loved this restaurant!! It was very comfortable , the service was wonderful ( Shouts Out to Chasity she was amazing) outstanding food !! I mean everything was FANTASTIC!! Going back next week! ❤ ‍♀️ ‍♀️ I had a Peach Bellini, my appetizer was a steak, mushroom with red peppers combo Outstanding! And For dinner I had the shrimp,lobster with portobello mushroom pasta Fandamntastic !!!! Picture below

andrea comerford
The food here is delicious and it never disappoints. It’s a good variety of dishes, seafood, and pasta are great and a nice assortment of appetizers to choose from. I highly recommend Pixie and Bills

sally vosburgh
Salmon was amazing!! (we.both got it, but 2 different preparations.) Service was good but I felt as though the bartender (we sat at the bar) was more preoccupied with another party more than anyone else. Had to ask for the bread, when everyone else was served it automatically. Same with the wine. Otherwise, no complaints at all. Everyone was great overall and everything on our plate was amazing. They were cordial and polite at all times…..and the atmosphere was great.

Sherri Hartsell
Our server was wonderful. College student from Alabama. The atmosphere was warm and welcoming. Best of all was the food. I had the seared Tuna. It was amazing. If I ever go back to Clemson this will be my go to place

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