PIXCA originally comes from the ancient Mayan language refers to the word harvest. Much like the harvest, we keep our menu seasonal. Our chefs create new menus every season of the year, along with weekly specials to match the new season’s produce. Our dream was always to have a restaurant where we could cook with what’s available and without having to waste.
We started working with local farms about 6 years ago in multiple different restaurants but always dreamed of having our own. All this time we have been building our relationships with our local farmers and finally, we are now able to offer beautiful dishes using the freshest of ingredients and always with a smile on our faces. Because if our customers are happy, we too, are happy.
Based on 126 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
455 Central Ave, Highland Park, IL 60035
Phone: (847) 926-3189
Website:
Social Profile:
Hours
Sunday |
10 AM–2 PM, 4–8 PM |
Monday
(Labor Day)
|
Closed |
Tuesday |
4–9 PM |
Wednesday |
4–9 PM |
Thursday |
4–9 PM |
Friday |
10 AM–2 PM, 4–10 PM |
Saturday |
10 AM–2 PM, 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Michael Pinto
We came here for dinner with another couple. The service was good, but at first, he was in the weeds a bit, but it normalized as we progressed.
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Abby M
Was here for a corporate get together and honestly wasn’t sure what to expect based on the menu and website, but this is the best meal I’ve had in quite a long while! The cocktails paired with the meals just fine, and the horseradish whitefish was EVEN BETTER than I had anticipated. We tried every appetizer and within the group we tried every entree on the menu. Not a single person had buyers remorse!
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Jeremy Rouse
A decent spot for brunch. The menu features a variety of types of dishes, including modern breakfast favorites like pancakes and waffles, as well as more creative options like the breakfast burrito and the lobster roll. There is also a large selection of brunch cocktails, mimosas, and bloody marys. I tried the huevos rancheros. It was fine but I wouldn’t order it again.
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Caete Young
Our favorite place in Highland Park (we don’t go here nearly as often as we’d like). The food is always excellent but the service here is next level. Absolutely fantastic team all the way around. Terrific spot.
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Michael Libber
If you want an authentic Mexican meal this is the place to go. Their service is top notch and their food is amazing.
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Colleen Raab Santacrose
Delicious brunch! Had the chilaquiles (best I’ve had-delicious green salsa with crispy homemade chips) and enchiladas. Cozy atmosphere with friendly staff. Looking forward to trying their dinner menu
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christine mau
Personable and attentive service with a seasonal menu. While the Latte was not listed on the menu, it was happily served. Great coffee. Generous portions. For brunch we tried the chicken and waffles and the french toast. I asked for extra crispy bacon which is exactly how it came. Interested in going back for a dinner service in the near future. Nice to see this spot of energy on Central Ave!
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Yuliya Coey
Sopped for breakfast while traveling. Great and fast service, good food.
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Michael Brown
I guess I was late to the game on this one. Pixca really deserves all the love that it gets. The food and the cocktails were really wonderful. What stands out to me is how good the staff is. The owner must treat them very well because they all seem very proud of the chef and the food that he is putting out overall, the dining experience was really excellent, and the service was terrific
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Michelle B.
I’m so happy we were able to come here for a private event. We were able to experience the amazing food, and great hospitality of the staff and owner. Highly recommend their steak (although everything was delicious so there are no wrong choices).
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