Pisces Seafood Restaurant has been serving the Jersey Shore for the past 40 years at this same location. We are committed to serving the finest quality local seafood available. Thank you to all the costumers that have made Pisces successful during these years.
PLEASE NOTE:
During this time we are now opened for indoor dining at 50% capacity., Thursday through Saturday. Our out door dining is coming soon!!
Relaxed, enduring family-owned fixture with a dining room serving seafood dishes & a retail counter. Based on 294 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
3400 NJ-37, Toms River, NJ 08753
Phone: (732) 270-3300
Social Profile: 
Hours
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Lab Lover
Loved this restaurant, which is also a fish store!! Freshest fish I’ve seen, including Blue Claw Crabs. Hope I’m not giving away a hidden gem!
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Milan Yanez
I bought here a fish and chips. Nothing special, very average. It’s not bad when you’re really hungry.
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Nick Venezia
It’s now called Ocean Fresh Seafood and it was very, very good. Highly recommend trying.
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Sonya W.
The calamari was perfectly tender and extremely fresh with less breading then you typically see which is something I like. Lobster roll was excellent and my waitress was perfect and friendly. However it’s nearly a hundred degrees outside there’s no air-conditioning, fans, or open windows. This is not the place to go if you need a break from the heat. Otherwise definitely very good food and good service.
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Ro Po
Under a new name and ownership, “Ocean Fresh”, but still has a great selection of fresh seafood to go and friendly service. This will continue to be our go-to seafood market in the area. Also, the new outdoor patio is a great addition!
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Hilda Ringel
It is now called Ocean Fresh… We went, and the food is OVER priced. Not bad, not good for the price. The crab cakes are small and don’t have a sauce or anything. The encrusted tuna lacked flavor, and the burger was so dry. They charge an extra 3% if you pay with a credit card; who does that?! I don’t recommend it.
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Cindy Abrams
1st time there and what a hidden gem. Definitely deserves a 5 star rating. Dinners come with salad with their house dressing which was creamy, but not overpowering. Honestly, 1st time I’ve had a house dressing that I really loved. Had the horseradish encrusted grouper special that came with veggies ( green beans and broccoli ) and choice of potato ( french fries or baked) or yellow rice. The fish was so tasty and flaky and so flavorful. Done to perfection. Veggies were nice and crispy ( not soggy). Large portion. Even my husband ( picky eater) loved his. Cleaned the plate. And they have a seafood counter with the freshest seafood I have ever seen. The staff is very friendly and attentive. They have a large outside tent for dining to accommodate the summer rush. Not sure if it’s a BYOB, you can ask. Definitely going back, and definitely going to buy some fresh seafood for home. What a great place. Adding on, 3rd time there. Had fish and chips, so good. Crunchy outside and flaky inside. They give you 2 big fat pieces with fries and it’s very filling. Staff so friendly and always smiling. Best seafood ever.
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Efe Gundogdu (hmanritz)
this was horrible. 18 FOR A FREAKING CALAMARI???? the food left a bad taste in my mouth. The cheesesteak was disgusting. First of all, it was on a burger bun, and it was so sloppy and it was like eating dirt with bread. The fish and chips had NO taste at all. 100 dollars overall, just for disapointment. NEVER GO HERE AT ALL!!
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Natalia Spinelli
This place is a GEM in the area. The dishes have complex flavor. Tip: order from the DAILY SPECIALS. The crab stuffed Turbot was delicious! Expect quality here. Due to COVID 19 only outdoor dining (outdoor tent with heaters). Google hours are not updated. They are closed on Sunday’s & Monday’s.
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Ralph r Kruger Jr
The old owners had rosemary, mushrooms, broccoli, carrots, sometimes cauliflower. The new owner has dumbed this down to asparagus. Without any new culinary interests the restaurant is doomed to the demographic decline of it’s old owners that are ok with less. To attract a new demographic and succeed a new attitude about spice and cuisine beyond French fries must be entrenched into the culture. Top down and information bottom up. Becoming less enthralled.
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