Spain’s Basque region showcased via classic dishes & wine served in a cozy, exposed-brick setting. Based on 400 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1015 Battery St, San Francisco, CA 94111
Phone: (415) 391-2555
Social Profile: 
Hours
| Friday | 11:30 AM–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Glez Me
Very nice place, the service is great and the food was amazing. The cocktails are nicely crafted. My chicken was a little dry on my salad, but other then that it was supreme. I would definitely go back and try dinner.
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Todd Charles
Had not been there since my partner died. Was a favorite of ours. Went there with my new Beau. Excellent food, very friendly wait staff. The owner/chef was walking around seeing how everything is.. the orange flower beignets were not on the menu sadly. Hopefully he will bring them back.
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Saba Anees
Visited Piperade for the first time with my team. Ordered the rib eye steak which was cooked perfectly, and tried the traditional gateau basque, warm chocolate cake and caramel custard for desserts. Quite the experience in Basque cuisine.
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Katie Van Vaerenbergh
absolutely amazing. from service, to ambiance, to our meal. everything was perfect! we’ve been craving basque food since we visited Biarritz last year and this took us right back. Do yourself a favor and come here for dinner — you won’t regret jt!
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Sharon Takamoto Hasegawa
Love this restaurant. Great service and food. Seafood dishes are very well done and a favorite. And they have daily specials that are always excellent. This is a hidden gem!
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Michael Ortali
Overview: beautiful presentation, friendly staff, and great environment to have dinner with friends. The food itself isn’t satisfactory (thus the 3 stars) – so for the price, this isn’t good value.
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Master Maggie Li
Very grown-up ambience with wooden interior decor. The waiter recommended a great red wine called Tepranilln, and the food in general was delicious. I highly recommend the mushroom tartlet and the stuffed piquillo pepper with goat cheese for appetizer, and for dessert both the caramel custard and the organic blossom beneigets were amazing.
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David Murray
After researching several SF restaurants that could provide private dining for 20-30 people I chose Piperade and I am very glad I did. Between Stephanie (event planner) and chef Gerald they could not have been more accommodating. Nothing was too much trouble and they clearly have lots of experience in organizing private dinners. They were also more flexible in menu options compared to the restrictions I found at many other locations. The room (Lauburu), food, wine, service and overall experience was great. A number of friends were excited to hear we chose Piperade for our event and everyone had a great time. Highly recommended!!
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Erin Sagin
Amazing food, excellent service and perfect for special events. We celebrated our wedding here and it was delightful. Highly recommend the jamón and fig toast, grilled octopus and calamari and stuffed peppers.
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Gaby Mata
AMAZING!! Every single thing we ate was delicious. Our waitress Miriam was AMAZING, she went above and beyond and was super sweet. Next time I’m in San Fran I’ll be coming back.
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