Pintoh Thai Menu – Oakland, CA

Type : Thai restaurant

Location : Oakland, CA

Casual, compact outpost with a dine-in and takeaway menu of Thai street food, tea & desserts. Based on 368 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Pintoh Thai 94612

Address:
1442 Franklin St, Oakland, CA 94612

Phone: (510) 823-2370

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 4:30–9 PM
Saturday 11:30 AM–2:30 PM, 4:30–9 PM
Sunday Closed
Monday

(Labor Day)
11:30 AM–2:30 PM, 4:30–9 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 4:30–9 PM
Wednesday 11:30 AM–2:30 PM, 4:30–9 PM
Thursday 11:30 AM–2:30 PM, 4:30–9 PM

Menu

Drinks
Singha Thai Lager $6.50
Racer 5 IPA $7.50
Drake’s Hefeweizen $7.50
Original Pattern Hazy IPA $7.50
Sauvignon Blanc, New Zealand
Kim Crawford
$12.00
Riesling, WA
Chateau Ste Michelle
$11.00
Sultry Rosé, CA
Love Noir
$11.00
Singha Lager, Thailand $6.00
Asahi Super Dry, Japan $6.00
Maui Pineapple Wheat, Hawaii $5.50
Master Gao, Jasmine Tea Lager $7.50
Sayuri Sake $12.50
Chika Sake Cup (200 Ml) $10.50
Lavender Lemonade $5.50
Pink Lemonade $5.50
Lychee Iced Tea $5.50
House-Made Lemonade $5.50
Arnold Palmer $5.50
Lemongrass Juice $5.00
Thai Iced Milk Green Tea $5.00
Thai Iced Tea $5.00
Thai Iced Coffee $5.00
Unsweetened Tea Iced Tea $4.00
Soda
Coke / Diet Coke / Sprite
$2.50
Sparkling Water $6.00
Lycheetini $11.50
Mao Maprow $11.50
Mango Prik Glua $11.50
Lavender Mojito $11.50
Mao Cha Yen $11.50
Pinot Noir, CA
Chloe
$10.00
Cabernet Sauvignon, CA
Chateau Ste Michelle
$11.00
Snacks, Soup & Salad
Prawn Crakers
AKA Khao-Kieb-Goong in Thai. A crispy and lightly fried shrimp chips , served with home made sweet chili oil. The best (beer) snacks! Ever!
$4.50
Por Tod
Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet & sour sauce.
$8.00
Look Chin Tod
Deep-Fried fishballs on sticks, with spring mix salad, cucumber, cilantro & Pintoh’s spicy tangy sauce.
$9.00
Satay Gai Or Satay Makuer
Grilled marinated chicken or eggplant skewers, Served with peanut sauce & Ajad – Thai cucumber relish.
$0.00
Kiew Wan Roti
Crispy roti with sliced skirt steak, topped with green curry sauce. Served with cucumber relish.
$10.00
Goong Yang
Grilled seasoning shrimp on skewers topped with spicy seafood sauce & mixed salad.
$12.00
Tom Kha Gai
Chicken and oyster mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup.
$14.50
Tom Yum Talay
Calamari, mussels, shrimp, fish ball, mushrooms, lemongrass, galangal, kaffir lime leaves, green onion & cilantro in homemade Tom-Yum chili soup.
$17.50
Somtum
Shredded green papaya salad, string beans, tomatoes and peanuts with Thai chili-lime dressing.
$10.50
Yum Moo Krob
Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red & green onion, with out secret dressing sauce. Served with organic spring mix.
$14.50
Yum Talay
Spicy seafood salad : shrimp, mussel, calamari & fish ball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions & spring mix.
$16.50
From the wok
Krapow Gai With Kai Dao
Minced chicken is stir-fried with spicy basil sauce, birds-eye chilis, garlic, bell peppers, and basil. Served with a fried egg.
$15.50
Kana Moo Krob
Stir-fried Chinese broccoli “Gai-lan” with crispy pork belly, garlic oyster sauce and fresh chili.
$17.50
Pladuk Pad Pik Khing
Stir-fried catfish with “pik khing paste”, string bean, peppercorn, finger root, bell pepper, and basil.
$18.00
Pad Pong Kari
Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onion in curry powder sauce.
$22.00
Pad Brussels Sprouts
Stir-fried Brussels Sprouts with garlic and Pintoh’s secret sauce. Topped with fried garlic.
$13.00
Pad Makuer
Sautéed Thai chili, eggplant, tofu, onion, bell pepper, and basil in chili jam.
$13.00
Param Tofu
Pan-fried tofu with yellow curry glaze, topped with house peanut sauce and steamed vegetable.
$13.00
Gai Himmaparn
Crispy chicken with cashew nut, string bean, bell pepper, basil, roasted chili sauce.
$14.50
Pintohs’ Curry
Kang Sapparot Goong
Pintoh’s red curry with shrimps, pineapple, tomatoes, bell pepper, and kaffir lime leaves.
$16.00
Choo Chee Salmon
Grilled salmon, broccoli, cauliflower in-house red curry sauce. Topped with red bell pepper, coconut milk & shredded kaffir lime.
$21.00
Kand Dang Moo
Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.
$17.00
Kang Pak
Fresh tofu, broccoli, carrot, onion, and potatoes in homemade yellow curry.
$14.50
Kang Kiew Wan Gai
Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in pintoh’s famous green curry. Eat like a Bangkokian; add a hard-boiled egg.
$16.50
Massamun Nuer
Slow cooker beef, potatoes, onions, carrots, and crushed peanuts in Mussamun paste and tamarind curry sauce.
$17.00
Noodle & Rice
Khao Pad Pu
Thai Style Blue crab fried rice, onion, green onion, eggs, and Chinese broccoli. Served with our “Prik-Nam-Pla” Thai chili sauce (on the side) and sliced cucumber.
$18.50
Kai Jiew Pu
Thai style blue crab omelet (3 eggs), basil, red onion & green onion over rice. Served with sweet sriracha sauce.
$19.50
Moo Ping
Thai-style grilled pork skewers marinated with herb-spices sauces and coconut milk. Served with sticky rice and fresh organic spring mix
$17.00
Sikrong Moo Tod
Northern Thai style deep-fried pork ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!
$17.00
Hoi Tod
Thai style crispy mussel omelette, chive and beansprouts. Served with spicy Sriracha sauce
$17.00
Pad See Ew With Pork
Wide rice noodles, chinese broccoli, egg, and sweet dark soy sauce.
$14.00
Pad Kemao Beef
Wide rice noodle, basil, finger root, peppercorn, onion, bell pepper, and chili puree.
$15.00
Pad Thai With Shrimp
Rice noodle, egg, tofu, bean sprout, chives, shallot in tamarind sauce with crushed peanuts.
$16.00
Khao Soi
Northern Thai soft egg noodles curry soup, along with sliced chicken or stewed beef, crunchy noodles, shallot, pickled cabbage, and homemade chili oil. Famous for its rich texture & intense curry broth
$16.00
Boat Noodle Soup
Thai style beef noodle soup with strong flavored ‘Kuay-Tiew-Ruer’ beef broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli, green onion & beansprouts.
$18.00
Khao Mun Gai
Slow-cooked Chicken leg quarter or Thai style fried chicken served over Herb-Garlic & Ginger rice, accompanied by our secret lime-chili sauce. Along with chicken bone broth soup. *Vegan option available
$15.50
Khao Pad Sapparot
Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, onion, and cashew nuts.
$17.50
Happy Hour
Portod $0.00
Tao-Hu Tod $0.00
Satay Eggplant $0.00
Satay Chicken $0.00
Look-Chin Tod $0.00
Sweet
Chocolate Overload Cake
A rich, deep chocolate flavor.
$7.50
Mango Mousse Cake
Served with homemade mango sauce & Whipped cream.
$7.50
Kao Niao Mamung
Mango with Sweet Sticky Rice. *Seasonal
$8.50
Kao Niao I-Tim
Sticky Rice & Ice Cream. Whipped Cream & Peanuts
$7.00
Side order
Jasmine Rice $2.50
Brown Rice $3.00
Sticky Rice $3.00
Fried Egg $2.50
Hard Boiled Egg $2.50
Roti $3.50
Steamed Noodles $4.00
Peanut Sauce $4.50
Cucumber Salad $5.00
Steamed Vegetable $5.00
Prik Nam Pla $0.50
Curry Broth (16 Oz)
Choice of Yellow, Green or Red curry
$6.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Khoi Pham
Discovered them through a catered event and had to come try the actual location. Good food with reasonable portions and prices. I especially enjoyed the pork belly dish as well as the iced coffee with coconut milk.

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Valinda Jones
My fave Thai spot in the Bay Area. Pad Makeur is the most underrated dish on this menu. Add some shrimp and some noodles and wooo weee, it’s an absolute banger. Pad See Ew with Beef is my classic go to. The mango sticky rice is nom nom’s too. Dine in and take out experience is great. If doing take out, get the Thai tea and spike it with Tequila. You won’t regret it.

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John Mogannam
Small but cute restaurant in downtown Oakland. I may be totally wrong but the fish balls tasted very freshly made. The red curry was also very good and the shrimp in it were cooked perfectly. Overall good food and I’d def go back.

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la
i had the mango drink and it was so good. khao soi was good like everyone says but the broth was too sweet for me. i wish they’d let you choose the level of spice. place got so busy but the servers were all very nice.

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J J
Yummy food with generous portions and delicious flavor. So good that I remembered to take pictures of dessert. Which was the perfect ending. I will definitely be back

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Vandana Mukherjee
Good food. We ordered crab fried rice with fried egg, Green curry with shrimp, and Tom Yum soup with seafood. Delicious. The green curry was full of flavor. Would definitely recommend.

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Isaac Waldon
Perfect place for a good meal and tasty cocktail. Curry was top notch. Great service and clean sunlight vibe.

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Elise Harmenzon
Such a cute place! We loved the design and artwork on the walls. Packed on a Friday night with locals is a good sign. Seated quickly and the food was top notch. We will be back for the Khao Soi and really enjoyed the Roti app. Our new Thai fav!

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Yuru
Food was incredible and was well presented. I would say it’s authentic and worth the price. I grabbed the fried chicken which tasted like an elevated sweet and sour. Papaya salad was fresh and well seasoned. On point will come back and try everything.

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Crystal
Support local and family owned businesses!!!

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