Pinnacle Peak is Tucson’s favorite steakhouse! Come enjoy a Cowboy Steak grilled over our mesquite wood fires, and savor a truly Tucson meal. Surrounded by Trail Dust Town, a replica Old West plaza, you can expect an evening of uniquely Arizona fun. A visit to Pinnacle Peak is more than just dinner out, it’s an experience. In the spirit of the Wild West, please remember, no ties allowed!
Family-friendly, Western-themed steakhouse with mesquite-grilled meats & a vintage cowboy vibe. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
6541 E Tanque Verde Rd, Tucson, AZ 85715
Phone: (520) 296-0911
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Christopher Albers
Ended up going two nights in a row while in town. Atmosphere and service were outstanding, and the Cowboy Steak was good enough to eat twice with a real good mesquite flavor.
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A L
Always delicious! We love walking around before and after dinner. The shops, rides, and attractions are so much fun! Service is great, and the horseradish will (literally) blow you away! Don’t use too much!
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Katie Klas
We were her with a group of 60 ish. We had submitted our orders in advance. The service was excellent. The atmosphere was so fun and authentic. The strip steak was a bit tough, unfortunately. If the steak had been better this would have been an Amazing dinner.
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Michelle Lunsford
“Jesse James” aka Matthew, our server was so attentive and knowledgeable, wonderful service! Steak was big and juicy! Baked beans were a let down. Lacked flavor 🙁 definitely home made, but needs some seasoning!
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Michael Frank
The atmosphere is super fun. We had a magician stop in for about 15 minutes and do a personal show for our boys, and he was great. The ties on the ceiling are unique and the little tie cutting ceremony is fun. For the price, the food was very good. My ribs were plentiful and very good, but not great. The green beans that came with my boys’ dinner were just not good at all. Their steak on the other hand, was great. Cowboy beans were very good. Overall we really really liked it and will, for sure, be back.
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Shari Wheeler
This place was a fun little find!
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Angela Hopp
First visit. Atmosphere is awesome. Love the old west theme and decor. The restaurant is actually quite large inside. Wait staff was friendly and adequately attentive. Steak was delicious and cooked perfect. Extremely disappointed about the veggie. Veggie of the day was green beans, which I love. But I could not eat them. They were so spicy. It had to be more than just over peppered. My mouth was tingling. I dont like spicy food. Green beans should not be spicy. Thankfully I ordered mac and cheese as an extra side or else I wouldn’t have had much food. The ranch beans are pretty good. The bread is good but would definitely be better if they toasted it. Hubby had peach cobbler, that was really good. Overall a good visit. We will be back but I will be leery of the seasonings.
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Mark Gray
The green beans had bad flavor; I couldn’t eat them. The bread was stale. The beans were good. The pit beef came with gravy on it, which surprised me until I tried it. It was very, very dry, and needed gravy.
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Shea Heslep
Been 15 years since I went to Pinnacle Peak because I got a medium rare steak that was cold on the inside of the steak. This time I ordered the Cowboy and it was cooked perfect, medium rare, tender and juicy. Atmosphere was great and waitress friendly and helpful. The Cowboy Ranch Beans needed to be warmer but still had a good taste to them. I plan to visit again soon. We walked in and went straight to a table for a party of 7 on a Friday night which was very surprising. I want to go visit their sister restaurant El Corral for a Prime Rib dinner soon. Summertime dining is easy to get in with little or no wait times.
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Susan Clodfelter
But we got the ribs and they were cooked perfectly with the most phasing flavor. The only disappointment was that the sauce or the barbecue sauce was KC masterpiece. I thought there would be more to it. The beans were good, pretty much like pinto beans in the south. And the bread was really good. I would definitely eat there again.
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