Pine Shed Ribs and Barbecue Menu – Cook, WA

Type : Barbecue restaurant

Location : Cook, WA

Based on 137 reviews, the restaurant has received a rating of 4.1 stars. Price

Pine Shed Ribs and Barbecue 98605

Address:
216 W Steuben St, Cook, WA 98605

Phone: (509) 281-3330

Website: http://pineshedribs.com/

Menu Photos

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Reviews

Happy Gardner
Wow! This is a really great place for BBQ ! Just walking up the street … I could smell The smoky goodness coming closer . Darling restaurant with a nice ambiance. Full bar with lots of beers and booze. We ordered a Nitro Creme beer.. fantastic choice! The food was excellent and more than enough for us. Good pork chopped plate. Perfect spot to relax in after a long hike or wind surfing. Outdoor and indoor seating . Easy to find on the Main Street in Bingen ( formerly Killer Burger location)

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Robert – Patrick O’Neill (Obligitory)
Wow… What can I say, I’m from southern Florida, so I know my way around barbeque, and this place gets it. I got pork shoulder plate with cornbread and a extra side of cheddar bacon mac and cheese. First off, the pork shoulder was perfectly tender falling apart and the fat was full of flavor. The cornbread was cakey and semi sweet, it crumbles just enough. The Mac wasnt baked, but it made up for it with great dry toppings. As far as price, it’s what you’re expect for BBQ, $16 plates and the Mac was another $5. I will definitely be back to show my gf this place when we’re in this neck of the woods. I wish we had a place like this in Portland.

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Darkwing Duck (Big_Banana)
Ribs were plain flavor and like warm. Order came out within minutes, so guessing it was refrigerated and reheated. Brisket had zero bark and plain flavor also, much like smoked roast beef. Corn bread had a doughy center.

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Søren Bjerremand Pedersen
Great place with fantstic BBQ, wide selection of beer and cider. Worth a visit

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Elizabeth – P
Best BBQ in the gorge, great selection of beer and cider. Great happy hour and live music on some Sundays!

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Samantha Brandt
I really wanted to like this place. I like the idea of it, and it is cute inside. The live music is great. Unfortunately, the food just misses the mark. We ordered the sampler platter with the highly recommended beans and and white cheddar mac n cheese since it was our first time. Everything was pretty dry and just didn’t taste very good. There wasn’t anything on the plate that I would want to pay for again. I have read that other people love their food, so maybe it was just an off night? I’d love to see them succeed, hopefully they can find a way to put out consistently good food.

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Joseph Mayeaux
Stopped into this place in a sleepy town, aroma is amazing when in the area. It has a great beer list and we got the sampler which had chicken, pork shoulder, beef ribs and a link sausage. Everything had an amazing color and good bark, the beef ribs and sausage were great, the pork was good and moist but needed a bit more flavor, and the chicken had good flavor but was a bit dry. The sauce on the table was quite good and they had an extensive tap wall of local beers. I would come back but stick to the ribs and pork.

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Sara Kienzle
Came here with a large group and the hostess and chef were so kind to accommodate us. The meals were well priced and we got so much delicious food. The cornbread is amazing and there is a good selection of beer/cider.

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Jessica Zenger
A great BBQ place! Come in and place your order at the counter, then pick your seat. Plenty of seating both inside and outside. Service was quick and friendly, and the food was delicious. I had the pork sandwich with coleslaw, and dad had the half sample plate. BBQ sauce had a kick and was on all the tables. A good beer and cider list, and you can buy a glass as a keepsake. I would definitely recommend this place to anyone.

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Casey “brighteyes21gem” Fuller
The smells coming out of this place is incredible… the spices in the smoked meat were amazing. I ordered the brisket and ribs, my husband ordered the chicken and chopped pork… the HUGE issue that we had was that all of the meat was SUPER dry and wasn’t barely warm. When I asked about when the meat was smoked… I was told that it was done… probably the day before. My husband and I would go back if they fixed it… but at this point… nope and so sad because it smells amazing and the rub on the meat was good.

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