Pimiento Tea Room Menu – Holly Springs, NC

Type : Restaurant

Location : Holly Springs, NC

Based on 310 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pimiento Tea Room 27540

Address:
200 N Main St, Holly Springs, NC 27540

Phone: (984) 225-4213

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–2:30 PM

Menu

SCONES + FLAVORED BUTTERS
CREAM SCONE
BUTTERS
flavors: honey-scallion | cinnamon-brown sugar | vanilla {vegan} | blueberry chipotle | pig pickin’ | watergate | apple cider | banana pudding | unicorn
$0.60
VEGAN SCONE
one
$2.85
GLUTEN-FREE SCONE
one
$4.00
SNACKS
PIMIENTO CHEESE + SALTINES $5.25
ASSORTED PICKLED VEGETABLES $5.00
SHOT OF CAROLINA FIRECRACKERS $0.85
BLACK-EYED PEA HUMMUS $5.25
COLLARD GREENS DIP $6.25
BBQ BEAN DIP
[optionally vegan!]
$6.25
PINTOS + CHORIZO DIP $6.25
SWEETS
EARL GREY BROWNIES
chocolate | earl grey ganache |
$3.75
SHORTBREADS
shortbread | apple butter | chai tea sugar
$3.50
FUDGE
jungle-fire tea infused chocolate | {gf, vegetarian}
$3.80
SWEDISH TEA CAKES
butter cookie | earl grey tea sugar |
$3.75
SOUPS AND SALADS
BRUNSWICK STEW
chicken | tomatoes | corn | limas | green beans | garnish: corn pudding
CREAMY CHICKEN SOUP
chicken | carrot | celery | peas | pearl onion | potato | thyme | cream | white wine | crouton
TURTLE BEAN SOUP
black turtle beans | cumin | garnish: chow chow, corn chips, and scallions
TEN LAYER SALAD
iceberg | tomato | celery | monterey jack | pickled red onion | egg | green peas | pimiento cheese dressing | fried black-eyed peas | scallions |
VEGAN TEN LAYER SALAD
iceberg | tomato | celery | pickled red onion | green peas | carrots | chickpeas | field pea dressing | fried black-eyed peas | scallions
COWBOY CAVIAR
iceberg | bean salsa | tomato | pickled red onion | corn chips | scallions
SAVORIES
SAUSAGE BALLS
sausage | cheddar | parmesan | rosemary | PTR mustard
$5.50
PIMIENTO PROFITEROLES
pâte á choux | pimiento cheese | jalapeño-honey glaze | spiced pecans
$5.50
WINE and BEER
PINOT GRIGIO
Zenato, Italy 2020
$8.00
CHARDONNAY
William Hill Estate, Central Coast 2018
$9.00
SAUVIGNON BLANC
Whitehaven, Marlborough, NZ 2019
$11.00
CHENIN BLANC
Lubanzi, South Africa 2021
$9.00
ROSE
Underwood Rose Bubbles, Oregon 2019
$9.00
CABERNET SAUVIGNON
J. Lohr, Paso Robles 2018
$11.00
PINOT NOIR
Mark West, Coastal CA 2018
$9.00
PINOTAGE
Kanonkop Kadette, South Africa 2019
$12.00
RED BLEND
[bottle only] Ridge, Three Valleys, CA 2019 (zinfandel, petite sirah, carignane, grenach)
$44.00
MALBEC
Catena, Argentina 2019
$13.00
OFF MAIN
6%, Semi-dry Cider, Bull City Ciderworks, Durham
$5.50
THE FIRST SQUEEZE
6.6%, Blood Orange Wheat Ale, Raleigh Brewing Company
$5.00
OKTOBERFEST
6%, Bombshell Beer Company, Holly Springs
$5.00
CASA DEL RIO
9.7%, Tequila barrel-aged imperial lager, soaked on limes, Deep River Brewing Company, Clayton
$7.50
GAELIC ALE
5.5%, Highland Brewing, Asheville
$5.00
LADY IN RED
5.5%, Amber Ale, Bombshell Beer Company, Holly Springs
$5.00
DALE’S PALE ALE
6.5%, Oskar Blues Brewery, Brevard
$5.50
JADE IPA
7.4%, Foothills Brewing, Winston-Salem
$6.00
DONKEY SAUCE
[16OZ.] 7.7% NE IPA, Deep River Brewing Company, Clayton
$7.50
4042 CHOCOLATE STOUT
[16OZ.] 6.5%, Deep River Brewing Company, Clayton
$6.50
MILLER LITE $3.00
MODELA NEGRA $4.00
PILSNER URQUELL $4.00
TEA and SOFT DRINKS
POT OF HOT TEA
fourteen loose leaf teas available (see below)
$6.00
BOURBON CASK BLACK
[MEDIUM] sweet and smoky, with vibrant notes of vanilla and bourbon
EARL GREY NO. 69
[MED-HIGH] strong citrus notes of bergamot; a wonderfully blended black tea base
OAK CITY CHAI
[MED-HIGH] spicy & sweet black tea. Cardamom w/ ginger, cinnamon, and a bit of heat
BON BON TEA
[MED-HIGH] smooth black tea blend w/ white & dark chocolate and a hint of coconut
FENG SHUI
[CAFFEINE-FREE] fruity & balanced w/ gojiberries, dragonfruit, florals; encourages calming.
ENGLISH WESTMINSTER
[MED-HIGH] a very smooth and brisk blend; a classic yet distinguished black tea
OOLONG SHALIMAR
[MEDIUM] oriental beauty style oolong with sweet and zesty tropical tones
KISS OF THE DRAGON
[LOW] green/white blend, exotic dragon fruit, tangy berries, lemon & vanilla
ROOIBOS JUNGLE FIRE
[CAFFEINE-FREE] creamy rooibos base, spicy hints of cinnamon & clove, citrus undertone
DIRT
[HIGH] full, malty, and very robust. A blend of strong black tea and Pine State Coffee’s strongest brew
SPIRITS and COCKTAILS
G+TEA
earl grey no. 69 gin | tonic water | lemon garnish
DIRTY GIBSON
gin | dry vermouth | pickled red onion juice
SMOKY MARY
smoky lapsang souchong vodka | bloody mary mix | house pickles
THE WIDOW NICHOLS
bourbon | red rooibos tea | grapefruit juice | rose syrup | grenadine
THE PORCH ROCKER
bourbon | ginger syrup | iced tea
L.I.TEA
huckleberry vodka | earl grey no. 69 gin | mango tango tequila | kiss of the dragon rum | triple sec | sour mix | cola
SUBLIMINAL MESSAGE
feng shui tea | soda
TIGER WOODS
earl grey tea | lemonade
INFERNO
mango tango tea | mango | jalapeño | habanero | ghost pepper | lime | tajin rim
THE CURE
tonic | ginger ale | jungle fire
GIN
Beefeater | Mother Earth | The Botonist | Conniption [navy strength]
VODKA
Tito’s | Belvedere
RUM
Bacardi Superior | Raleigh Dark Sweet Rum
TEQUILA
El Jimador | Hornitos Black Barrel
MEZCAL
Creyente Mezcal Joven
SCOTCH
Dewar’s White Label | Johnnie Walker Black Label
BOURBON + WHISKEY
Four Roses | Jack Daniel’s | Jameson | Woodford Reserve | Maker’s Mark | Buffalo Trace | Michter’s | Angel’s Envy | Four Roses Single Barrel
RYE
George Dickel | High West Double Rye | Basil Hayden Dark Rye | Whistlepig Piggyback
CORDIAL + LIQUEUR
Grand Marnier | Bailey’s Irish Cream | Kahlua | Oak City Amaretto | Campari | St. Germain
MAKE ANY TEA A TODDY!
choose a pot of tea, add a spirit on the side . RECOMMENDATIONS: bourbon cask black tea + bourbon + honey + lemon . jungle fire tea + white rum + sugar + milk . kiss of the dragon tea + vodka + sugar plus shot MAKE ANY TEA A
$6.00

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Menu Photos

Photo Gallery

Reviews

Tabitha Tomala
What a delightful restaurant! Each room has a different theme and the atmosphere is wonderful. Food is delivered quickly and it is all delicious. The scones are mouth watering and you can order a flight of flavored butters to have with them. I had the Ten Layer salad for my main course and it was the perfect pairing of flavors.

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Heather Henderson
One of my favorite places, hands down! The creativity in the menu has never disappointed and every single thing I have ever had has brought a smile to my face. The teas are delicious, the cocktails are great. The butter flight (like come onnnn!) Don’t sleep on any of the items you may not think you’ll like, I almost guarantee you will. HIGHLY suggest making it to a Monday Supper Club – so so fun!

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John Williams
Superb experience during lunch. Service, quality ingredients and magnificent cocktails. Collard greens and cheese to start 10. Chowder was homemade delicious and the salad was fresh and healthy. Can’t wait to try the “Dinner Club” menu and wine tasting. Can’t say enough about the service, pretty spectacular. Tomato BLT must do a repeat.

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Mary M
I dream about the 10 layer salad. The fried black eyed peas are incredible, the pimento cheese dressing is incredible.

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Jocelyn Willis
Came specifically for their smoky Mary. With a house mix and bread and butter pickles I found this to be a great match for the name Smokey. The rim was delicious and I asked for extra spicy. Added 1 and a half habanero.

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Jerry Medford
Fabulous spot for lunch with multiple fresh brewed teas and an ever changing menu based around fresh ingredients.

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Muniba Khan
Very unique tea room! We stopped by for tea and snacks and were excited to be joined by this portrait of Mr. T. Highly recommend if you’re looking for a cute quirky place to kill some time in Holly Springs.

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James Clarke
We just moved here a couple months ago and finally got around to going here. We expected it to be nice and a little expensive, but it turns out it is nice and very reasonably priced.

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Blake Carroll
Very unique atmosphere. Love all the rotating cocktails made with their own ingredients. The food is fantastic. The one caveat is there is a small selection, and there are times none of the options are appealing enough for us to go, but when they are everything is delicious. I’d recommend, just make sure to check out the menu ahead of time!

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Kathrine Defina
This is definitely not a traditional tea room experience, But I enjoyed it very much. There is a modern southen twist and very unique decor. I enjoyed the collard dip and pimento appetizers. My only criticism is the plain saltines served with the cheese, I think a homemade bread or cracker would be more enjoyable. I also wish there were sugar cubes for the tea instead of bleached white sugar packets. The scones and butter variety was delicious. Overall service was friendly and fast! The woke bathroom sign was a bit tacky.. But I will most definitely be back!

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