Pikoteo Menu – McLean, VA

Type : Restaurant

Location : McLean, VA

Based on 53 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Pikoteo 22101

Address:
6811 Elm St, McLean, VA 22101

Phone: (703) 891-0123

Website:

Social Profile:

Hours

Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday Closed
Monday Closed
Tuesday 12–8 PM
Wednesday 12–8 PM

Menu

Food
Beef Empanadas
FRIED/ SPRINKLE PARMESAN CHEESE /
2 PER ORDER		 $11.00
Calamares Plancha (GF) (NF)
Chile Simojovel / Mushrooms / Garlic		 $16.00
Caribbean Ceviche (GF) (NF)
Lime Marinated Rockfish / Aji / Cantaloupe / Pineapple		 $16.00
Corn Meal Fritters “AREPITAS” (GF) (NF) (VEGAN)
Provolone Cheese		 $10.00
Grilled Octopus (GF) (NF)
Chile / Lime / Paprika / Cimichurri Oil		 $16.00
Mofongo Balls (GF) (NF)
Mashed Green Plantains / Garlic / Olive Oil / Pork Chicharron		 $12.00
Pork Chicharron (GF) (NF)
Crispy Pork Belly		 $16.00
Shrimp Cakes (NF)
Roasted Corn / Chiles		 $12.00
Tuna Tartare (NF)
Fresh Mango / Sesame Seeds		 $16.00
Arroz Con Pollo
Chicken and Rice / Sofrito / Red Peppers / Petit Pois		 $22.00
Asopao De Mariscos
Seafood Stew / Rockfish / Shrimp / Mussels / Calamari / Rice		 $29.00
Eggplant Enchipotlada (GF) (NF)
Latino Version of Eggplant Parmesan		 $23.00
Ground Veal & Ripe Plantain / Melted Cheese Base Casserole “Pastelon” $26.00
Ropa Vieja
Shredded Flank Steak (Ropa VIeja) / Rice & Black Beans		 $24.00
Salmon With Piquillo Pepper Sauce
Salmon / Piquillo Pepper Sauce / Cauliflower Puree / Harricot Verts		 $26.00
Today’s Fish Selection $29.00
Burrata Seasonal Salad
Burrata Seasonal Salad / Greens / Butternut Squash / House made Chimichurri (GF, NF)		 $14.00
Seasonal Greens Salad
Seasonal Greens Salad / Power Greens / Cherry Heirloom Tomatoes / Cucumbers /Strawberry Vinaigrette (V, GF, NF)		 $11.00
Brisket On Sub Roll
Brisket on Sub Roll / Cole Slaw		 $16.00
Pikoteo Burger
8oz Burger / Provolone Cheese / Sweet Plantains / LTO / Brioche Bread		 $16.00
Salmon Sandwich
Salmon Sandwich / Onion Piquillo Pepper Jam / Brioche Bread		 $18.00
Sliced Pork “Pan Con Lechon”
Sliced Pork “Pan con Lechon” / Ajili-Mojili / Swiss Cheese / Sub Roll		 $15.00
“Choripan” Sausage
Sausage Sandwich (Choripan) / Chimichurri Aioli		 $14.00
Brisket (8oz) $22.00
Pork Shoulder (8oz) $19.00
Whole Smoked Chicken $28.00
1/2 Smoked Chicken $16.00
Chicken Wings 24
Lime / Chile / Onions		 $45.00
Chicken Wings 12
Lime / Chile / Onions		 $24.00
Pork Ribs – Whole Rack $32.00
Pork Ribs – Half Rack $18.00
Cole Slaw / Carrot / Cilantro / Red Onion / Lime Dressing (V, NF) $6.00
Corn Bread (NF) $6.00
Crispy Brussels Sprouts $6.00
House Steak Fries / Parmesan Cheese $6.00
Sweet Plantains $6.00
Garlic Mashed Potatoes $6.00
Green Beans $6.00
Rice And Black Beans $6.00
Fried Green Plantains “TOSTONES” $6.00
Plantain & Yucca Chips $6.00
Chocolate Fudge Cake $9.00
Seasonal Flan $9.00
Cuatro Leches Cake $9.00
Non-Alcoholic Beverages
Boylan’s Sodas $4.50
Cranberry Juice $3.00
Grapefruit Juice $3.00
Ice Tea $4.50
Milk $2.50
Mint Limeade $5.00
Orange Juice $3.00
San Pellegrino Sparkling Water $4.00
Virgin Pina Colada $8.00
Capuccino $4.50
Coffee $3.00
Double Expresso $4.50
Expresso $3.50
Tea $4.50
Beer
Presidente $6.00
Medalla $6.00
Duvel
Belgian Strong Blond		 $12.00
Non-Alcoholic Beer $5.50
Mahou IPA $7.00
Mahou Pint $7.00
Mahou 8oz $4.00
Red Wine
Epifanio Tempranillo: D.O. Ribera Del Duero, Spain
Full bodied red wine from the high plato continental region of central/north, Spain. Red and black cherries, vanilla, black licorice flavors and aromas. Great with meats in general.		 $12.00
Jaspi Negre: D.O. Monsant, Spain
Medium to full bodied blend of Garnacha, Cariñena and Syrah. Fruity and spicy on the nose. Velvety tannis, and very mineral. this wine comes from Cataluña in the north east of Spain.		 $14.00
Omne Single Vineyard Pinot Noir: D.O. Limari, Chile
Light to medium bodied red wine. Straw berries on the nose, forest floor and spice. Elegant and smooth and long finish.		 $13.00
Licanten Cabernet Sauvignon: D.O. Licanten, Chile
This chilean Cabernet Sauvignon comes from a new region in Chile called licanten. South of Santiago, very close to the ocean and with black slate soils. This is a full bodied Cabernet Sauvignon with Cassis, black current, eucalyptus and cedar on the nose. It encompasses the best of both worlds: mineral, firm tannis and complex like a good Bordeaux and juice and velvety like in California.		 $12.00
Encubierto Malbec: D.O. Valle De Uco, Argentina
Malbec from Argentina specially in Mendoza is famous for its full bodied. Malbecs full of flavor and intensity but with silky tannis and juice finish. Encubierto from Finca la Escarcha in Valle de Uco is a great example of this.		 $13.00
Bodegas Elias Mora, Elias Mora TINTO Toro 2020, Spain
Whole berries undergo a 3-day cold soak, 7-day fermentation with skins, malolactic conversion in stainless steel tanks. It is bright at first sip, with flavors of cherry and pomegranate and notes of toffee, milk chocolate and orange blossom.		 $14.00
Epifanio Tempranillo: D.O. Ribera Del Duero, Spain
Full bodied red wine from the high plato continental region of central/north, Spain. Red and black cherries, vanilla, black licorice flavors and aromas. Great with meats in general.		 $40.00
Jaspi Negre: D.O. Monsant, Spain
Medium to full bodied blend of Garnacha, Cariñena and Syrah. Fruity and spicy on the nose. Velvety tannis, and very mineral. this wine comes from Cataluña in the north east of Spain.		 $50.00
Omne Single Vineyard Pinot Noir: D.O. Limari, Chile
Light to medium bodied red wine. Straw berries on the nose, forest floor and spice. Elegant and smooth and long finish.		 $45.00
Licanten Cabernet Sauvignon: D.O. Licanten, Chile
This chilean Cabernet Sauvignon comes from a new region in Chile called licanten. South of Santiago, very close to the ocean and with black slate soils. This is a full bodied Cabernet Sauvignon with Cassis, black current, eucalyptus and cedar on the nose. It encompasses the best of both worlds: mineral, firm tannis and complex like a good Bordeaux and juice and velvety like in California.		 $40.00
Encubierto Malbec: D.O. Valle De Uco, Argentina
Malbec from Argentina specially in Mendoza is famous for its full bodied. Malbecs full of flavor and intensity but with silky tannis and juice finish. Encubierto from Finca la Escarcha in Valle de Uco is a great example of this.		 $45.00
Bodegas Elias Mora, Elias Mora TINTO Toro 2020, Spain
Whole berries undergo a 3-day cold soak, 7-day fermentation with skins, malolactic conversion in stainless steel tanks. It is bright at first sip, with flavors of cherry and pomegranate and notes of toffee, milk chocolate and orange blossom.		 $48.00
Erial Tempranillo 2020 D.O. Ribera Del Duero, Spain
Estate-grown from select vineyards near Pesquera de Duero with a heavy content of limestone in the soils. Average vine age is 60-80 years old. Erial is full-bodied and intense. Displays aromas of blackberry, licorice and subtle mineral. The oak is well integrated, incorporating fine vanilla and toast notes. The tannins are ripe and well-structured, supporting a mouthfeel that is silky, bold, and properly balanced.		 $50.00
Montclass Garnacha/Carignan/Syrah 2018 D.O.Q. Priorat, Spain
The seven estate-vineyards (12.5 hectares in total) are farmed by hand employing only natural and organic practices.
Montclàss is sourced from the estate’s youngest vines. The blending of Syrah and Carignan offers additional richness of color and texture. The dark plum and black currant flavors are mouth-filling and sleek. Structurally round with moderate acidity, young tannins, and classic stoney minerals.		 $60.00
Aneto Touriga Nacional, Touriga Franca, Tinta Roriz And Tinto CaÞo
Aneto’s red grape varieties are grown on estate vineyards in the heart of Douro.
Deep red in color with lush aromas of black fruits, cocoa and mineral. Well balanced notes of vanilla from oak aging. Good volume on the palate, full of rich flavors, youthful freshness and fine tannins. Long and complex through the finish		 $50.00
Omne Single Vineyard Carmenere 2020 D.O. Cachapoal, Chile
Micas vineyard is situated in one of Chile’s most traditional, highly-regarded Carmenère producing regions. Planted in 1950. Intense, deep red colors with violet hues. The complex and elegant nose offers notes of clove, black fruit and hints of chocolate.		 $60.00
Familias Mayol 100% Bonarda Valle De Uco, Argentina
This wine comes from our Finca Pircas in Uco Valley, at 3478 feet. Bonarda is the second most planted grape in Argentina. Originally used for blends, it is now widely accepted due to its spicy taste. De-stemmed but not crushed (whole berries). Cold maceration during pre-fermentation. Spices, black fruits, blueberries and blackberries, and subtle acidity on the palate.		 $12.00
White Wine
Cazas Novas Avesso 2022 D.O. Vinho Verde. Portugal
From a south-facing vineyard planted in granite soils. From Avesso grape variety which taste is extremely similar to the Albariño grapes Bright citrus-straw in color with expressive white fruit and floral aromatics. Delivers a proper balance of freshness, minerality and acidity.		 $40.00
Doelas Albariño 2021: D.O. Rias Baixas, Spain
High acid with a very intense nose of white flowers, citrus and tropical fruits. Due to the vineyards proximity to the ocean there is even a sense of salinity. Ideal with seafood.		 $40.00
Greg La Follete Alquimista Haiku Chardonnay 2018 Mendocino, Sonoa, California
Greg La Follete is Known throughout the wine world as a “vine whisperer,” “cellar magician,” and tireless coaxer and protector of his handcrafted wines.Golden-straw hues foretell aromas of vanilla-lemon custard, cantaloupe and honeydew. Fruit notes continue with sweet lime, pear and quince framed with just a touch of oak spice.		 $80.00
Itsasmendi Hondarrabi Zuri 2021: D.O. Txakoli, Spain
Dry high acid wine from the basque region in Northern Spain. Citrus and white flowers on the nose with a very refreshing mouthfeel that finishes fresh and mineral. Great with Shellfish.		 $45.00
Mus Lias Verdejo 2021. D.O. Rueda, Spain
Barrel fermented wine with stone fruit, and oaky flavors. Rich and creamy but finishes fresh. This wine comes from the Rueda region in central/North Spain. It will satisfy to the fullest to every Chardonnay drinker.		 $45.00
Puy Servain Sauvignon Blanc 2021: Montravel, France
Dry, refreshing white wine from the Bordeaux region. Citrus, green grass and green apple aromas that come from Sauvignon Blanc. Semillon is part of the blend adding richness and softness to it.		 $35.00
Puy Servain Sauvignon Blanc 2021: Montravel, France
Dry, refreshing white wine from the Bordeaux region. Citrus, green grass and green apple aromas that come from Sauvignon Blanc. Semillon is part of the blend adding richness and softness to it.		 $10.00
Itsasmendi Hondarrabi Zuri 2021: D.O. Txakoli, Spain
Dry high-acid wine from the Basque region in Northern Spain. Citrus and white flowers on the nose with a very refreshing mouthfeel that finishes fresh and mineral. Great with Shellfish.		 $13.00
Mus Lias Verdejo 2021. D.O. Rueda, Spain
Barrel-fermented wine with stone fruit, and oaky flavors. Rich and creamy but finishes fresh. This wine comes from the Rueda region in central/North Spain. It will satisfy to the fullest to every Chardonnay drinker		 $13.00
Cazas Novas Avesso 2022 D.O. Vinho Verde. Portugal
From a south-facing vineyard planted in granite soils. From Avesso grape variety which taste is extremely similar to the Albariño grapes Bright citrus-straw in color with expressive white fruit and floral aromatics. Delivers a proper balance of freshness, minerality and acidity.		 $12.00
Sparkling & Rose Wine
Chateau De Valcombe. Costeires De Nimes, France. “Rose”
Beautiful light pink color dry wine. Aromas of water melon, and fresh raspberries. This rose wine comes from the south of France and is made out of Syrah and a little bit of Viognier. Great choice to drink by itself but it will pair well with a long range of different foods. Very versatile.		 $13.00
Emendis Brut NV: D.O. CAVA, Spain. “Sparkling”
Dry Sparkling wine from the CAVA region in Spain. Champagne method with fine integrated bubbles.		 $12.00
Biutiful Rose Cava Brut Garnacha Sparkling Rose NV
The vineyards are based in Requena; a region with a grape growing history dating back to the 7th century BCE. Pale orange. Juicy raspberry, cherry and candied rose flavors show a refreshingly bitter edge and deepen slowly on the back half. Finishes tangy and precise, with a repeating floral note lingering.		 $12.00
Chateau De Valcombe. Costeires De Nimes, France. “Rose”
Beautiful light pink color dry wine. Aromas of water melon, and fresh raspberries. This rose wine comes from the south of France and is made out of Syrah and a little bit of Viognier. Great choice to drink by itself but it will pair well with a long range of different foods. Very versatile.		 $45.00
Emendis Brut NV: D.O. CAVA, Spain. “Sparkling”
Dry Sparkling wine from the CAVA region in Spain. Champagne method with fine integrated bubbles.		 $40.00
Biutiful Rose Cava Brut Garnacha Sparkling Rose NV
The vineyards are based in Requena; a region with a grape growing history dating back to the 7th century BCE. Pale orange. Juicy raspberry, cherry and candied rose flavors show a refreshingly bitter edge and deepen slowly on the back half. Finishes tangy and precise, with a repeating floral note lingering.		 $40.00

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Reviews

Julia Lang
Had a great dinner here. Food was delicious. The drinks were good too. Atmosphere is super cute and the service was excellent.

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Shirley S
Pikoteo has the most charming atmosphere, exceptional service and delicious food…Oh how I love those Calamari a la plancha! All the food was so delicious, but our favorites were the Calamares Plancha, the Ropa Vieja and the Asopao de Mariscos…so yummy!

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Brian Colder
The food was great! We had arepitas, malanga chips and a brisket meal, and it was super good. I love Puerto Rican food and BBQ, so I had high expectations. We are definitely going back to dine in soon, the place looked great inside.

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Carol Stephenson
Tuna tartare, Eggplant Enchipotlada, Pork Sandwich, Arroz con Pollo, Salmon, and crispy Brussel Sprouts are our favorites.

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Bryan Whitaker
Wow! The empanadas here are the BEST I’ve ever tried. Also the mango tuna tartar is to die for. Besides the amazing food they have a great atmosphere with friendly staff. Alexandra was amazing. 5 stars. ⭐️⭐️⭐️⭐️⭐️

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Edwin Ortiz
Went to Pikoteo for lunch and was pleasantly surprised. Owner Manuel Iguina was the perfect host and the wait staff was exceptional!! The food was equally exceptional. Started my meal with a great appetizer, Mofongo Balls! A Latino Cafe in Northern Virginia, how wonderful is that! Highly recommended.

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Tucker
Came here mid afternoon, staff was amazing, beautiful atmosphere, delicious food. I suggest the ceviche to start with. Decent prices for everything as well. Well lit and extremely clean. Great vibes for a date. The drinks are all so good. The owner knew exactly what we’d like just based on how we described our tastes. Best food I’ve had in months and at a fraction of the price you’d pay for an experience like this. Highly recommend.

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Cyrus Kowkabi
Beautiful boutique restaurant tucked into the heart of McLean, everything was excellent. First of all the atmosphere is very chic but comfortable with good lighting and comfortable seating, and the service is very speedy and personal. Servers are kind and knowledgeable and the owner was an incredible host! The best part by far though was most definitely the food, which was all fresh with delicious authentic flavors. I will recommend to take your servers advice if it’s your first time but I can certainly say that the Pork Chicharrón was one of the best I’ve ever had, their fresh ceviche was impeccable and the lechón (smoked pork) was melt in your mouth tender and delicious! If you’ve never been and are in the mood for jaw dropping food with great service I highly recommend you stop by!

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Blanca Palma
Had a small reception there for an engagement party. The food and service is excellent nice and cozy. We were given a five different choices course meal’s at a good rate. We were quote higher prices at other places. The chef came out and check on us to make certain that we were happy with our food. I have scheduled future events in a couple months as my family is big and likes to go out to dinner. I have recommend this place to my friend who has a busses and has already scheduled her parties there.

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Jeff Cohen
Finally, McLean has a quality neighborhood restaurant focused on Puerto Rican food. Delicious. The owner is super nice. And they have a smoker in the back.

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