PIGS BBQ Menu – Frederick, MD

Type : Barbecue restaurant

Location : Frederick, MD

Based on 316 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

PIGS BBQ 21702

Address:
2401 Whittier Drive Suite A and E, Frederick, MD 21702

Phone: (240) 629-8001

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 12–8 PM

Menu

Snacks
Fried Green Tomatoes
With smoked tomato ranch dressing.
$8.40
Deviled Eggs
House smoked bacon and pickled green tomato.
$8.40
Pimento Cheese Snack
Homemade pimento cheese topped with pickled green tomato, house smoked bacon and served with bbq chips and celery sticks
$7.20
BBQ Nachos
Choice of smoked pork shoulder or brisket chili, pimento cheese fondue, house pickled jalapeños, sour cream, black olives, house pickled red onions, smoked tomato salsa, fresh cilantro and smoked jalapeño bbq sauce.
$14.40
Pimento Cheese Fries
Add brisket chili for an additional charge.
$9.60
Smoked Wings
Dry rub, buffalo, honey bbq, hot pepper jelly or old bay. Fryer or grill finished. Served with bleu cheese or smoked tomato ranch.
$18.00
Tortilla Chips With Smoked Tomato Salsa And Pimento Cheese Fondue $8.40
Crab Dip
Fresh domestic lump crab meat, served with tortilla chips and crostini
$19.20
Soups
Smoked Brisket Chili
With Jalapeño Cheddar Cornbread! Sour cream, shredded cheddar and scallions.
$9.60
Salads
Wedge
Micro romaine, house smoked bacon, heirloom tomatoes, red onion, grated egg yolk, bleu cheese dressing
.
$12.00
Arugula Salad
Baby arugula, fresh blueberries, feta cheese, heirloom tomato, sunflower seeds, champagne vinaigrette
$12.00
Ribs & Fish
Dry Rub Baby Back $18.00
Wild Caught North Carolina Flounder
Fried, with dill coleslaw, bread and butter pickles tartar sauce, hot sauce, served with fries.
$18.00
BBQ Plates
2 Meats, 2 Sides $22.80
1 Meats, 2 Sides $20.40
1 Meat, 1 Side $18.00
Sides
Mac And Cheese $4.80
Cole Slaw $3.60
French Fries $3.60
House Made BBQ Chips $3.60
House Made Pickles $3.60
BBQ Beans $3.60
Collard Greens $4.80
Loaded Potato Salad $4.80
Potato Roll
locally baked potato roll to make a bbq sandwich with!
$2.00
Jalapeño Cheddar Cornbread $2.00
Sandwiches
Pulled Pork Shoulder And Cole Slaw
On martin’s potato roll.
$16.80
Beef Brisket
On martin’s potato roll.
$20.20
Smoked Chicken Salad Sandwich
Lettuce, tomato and red onion. On country sourdough.
$16.60
Fried Green Tomato BLT
Smoked tomato ranch, on country sourdough.
$15.40
Black Bean Veggie Burger And Coleslaw
On martin’s potato roll.
$15.40
Fried N. Carolina Flounder
On martin’s potato roll. Dill coleslaw, bread and butter pickle tartar sauce, side of hot sauce, served with fries.
$16.80
Tacos
Pulled Pork Tacos (2)
Spicy slaw, signature bbq sauce, cilantro.
$16.80
Sliced Brisket Tacos (2)
Sliced radish, pickled red onions, cotija cheese, cilantro, smoked jalapeño bbq sauce
.
$19.20
Wild Caught North Carolina Flounder Tacos (2)
Dill coleslaw, bread and butter pickled tartar sauce, side of hot sauce.
$16.80
P.I.G.S. Family platter
P.I.G.S. Family Platter
Serves 4-6 ppl. Meats included: pulled pork, beef brisket, ½ smoked chicken and smoked jalapeño cheddar sausage links. Choice of 4 large sides, includes 4 pieces of cornbread, pigs pickles and 4 choices of pigs bbq sauces signature (s), carolina (c), honey (h), smoked jalapeño (j), mustard bbq (m).
$114.00
Kiddos
Kiddo’s Pulled Pork Sandwich
For kiddos ages 10 and under
$7.20
Kiddo’s Chicken Tenders
For kiddos ages 10 and under
$7.20
Kiddo’s Beef Brisket Sandwich
For kiddos ages 10 and under
$9.60
Drinks
Fountain Drinks
Coca Cola, Diet Coke, Sprite, Lemonade, Fanta Orange, Root Beer, Pibb Extra, Fruit Punch.
$2.50
Sweet Tea $2.50
Unsweet Tea $2.50
Sweets
Homemade Banana Pudding $7.20
Lemon-Cornmeal Chess Pie $7.20
Homemade Strawberry Shortcake $8.40

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Photo Gallery

Reviews

Faith & Eric Lai
PIGS catered our wedding, provided bartending services, and did an amazing job helping with the reception setup. They were able to accommodate all the dietary needs of our guests and personally served the two of us food and drinks at dinner (our schedule was so packed that we wouldn’t have been able to eat if they didn’t do that). Thank you to all the PIGS staff for your hard work to make our wedding day so smoothly!

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Gabrielle Atienza
P.I.G.S. catered our wedding 2 weeks ago and everything was delicious! Working with Lisa from the start was so seamless and she really worked to ensure we were getting everything we wanted/needed. From the tasting which was informative and delicious, down to the day of service, everything was perfect. They also worked with all the dietary needs our families and friends had and had delicious options for them.

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Aj Lee
First off the service was very slow. Benefit of the doubt maybe we just caught them on a bad day. Only two parties in the place but it took nearly 20 mins to get our food. Let me say once we got our food…the food was absolutely awesome. Maybe the best bbq in the area. Beef brisket was absolutely tender all the way through. Magnificently made. The 6 different sauces looked to watered down but once i tasted it….my god how they got so much flavor into them was unreal. The slightly spicy bbq suace was my absolute favorite. Both indoor and outdoor seating. They also have a catering company next door. Give them a chance and you will not regret it. We will go back to try the other meats. Stay tuned.

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Kirsten Richards
Not only was the staff at PIGS amazing to work with, but their food is AMAZING! Everyone raved about how good the food was. They have a large selection of food to choose from so my husband and I felt like we could add a little bit of everything. A few of my guests were vegetarian and I was easily able to select alternative options for them. Their hors d’oeuvres were so fun and creative. On the day of the wedding, the staff made sure that all guests were happy, including my husband and I and our wedding party. Jimmy was so responsive and attentive. He made sure that we were all happy and not hungry during our wedding day. He checked in on me several times throughout the day and made me feel so seen! After the wedding day, we were fortunate enough to enjoy some leftover food from the dinner! We highly recommend PIGS!

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MzRoni Ron
The food was fresh and delish from start to finish. The coleslaw was homemade with a hint of dill pickles. The flounder was meaty, moist with a crispy exterior along with the devil eggs with bacon bits. I would give this place more than 5 stars. Highly recommend this hidden gem.

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Kim Kiley
Pigs BBQ Catering: Kevin and his crew provided the most outstanding service for my daughter’s wedding this past weekend!! I truly cannot commend them enough! The alcohol delivery company shorted us on supplies and Kevin went to the store TWICE to get what was needed!!!! He truly made sure everything was perfect and took care of everything! I just love all of this crew. They truly made my daughter’s wedding extra special. Oh, and the food was FANTASTIC!!!! I have nothing but praise in all regards. Thank you Kevin, crew and Pigs for a beautiful wedding❤️

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Lucy Donnelly
I am a wedding coordinator and have worked with Pigs BBQ at multiple weddings. Lisa is so responsive and easy to communicate with during the planning process and Pedro is so hard working during wedding days! He is always offering to help and checking in with me to see if everything is going well. The entire catering team is very friendly and efficient. Not to mention the food is incredible! I look forward to working future events with the Pigs team!

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Megan Burkhardt
I cannot say enough about how awesome it was to work with Lisa from PIGS. They catered our wedding yesterday and I had to immediately send her an email about her crew. The captain and his crew were so attentive and hard working. They served 165 guests quickly and efficiently. From passed appetizers to the buffet, food was 10/10 from all of our guests. Their appetizer options makes for such a nice touch for your cocktail hour, it was hard to only choose a few. Lisa coordinated all of our rentals for linens, china, etc and knocked it out of the park. Thank you thank you thank you for making such an important part of our wedding so perfect!

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Jamie
This was our first time trying PIGS. Overall not bad. We decided we would be willing to go back and try some other items. It is HOT today and their A/C wasn’t working. We were sweating eating lunch. Not sure if this is a recurring problem. I was surprised they had a small craft beer list and we each found something we liked. I love fried green tomatoes. These were ok. They were crisp and not soggy. I’m not a huge fan of corn meal so it was a little much for me. We ordered 10 wings. You can get them fried or grilled. My husband prefers fried and next time we will try them grilled. Wings were good. We got the old bay and hot pepper jam. They did not need ranch but the tomato ranch they served with them had a good flavor. I love cheese like love cheese. The nachos were a little heavy on the cheese. It took away from the flavor profile of the toppings and especially the house made pickled onions. We chose to add pork to ours. I’d try them again with the brisket. The collard greens were good we agreed mine were better but maybe we are a little bias! Ribs we would not get again. I prefer a dry rub and no sauce. These were dry to the point they needed sauce.

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Mason Redmond
Had P.I.G.S. cater our wedding, and everything about them was great. Tasting was informative, communication with Lisa was helpful, and most importantly the food itself was amazing. Many people at the wedding commented on how everything on the plate was good, not just one standout.

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